Chapter 923: Go Home

Ah Yin had already started steaming black rice, and said to Li Junge with a smile: "Erpi, let's eat sweet and sour today." ”

Li Junge said: "Okay, there happens to be a carp, I'll make a squirrel fish for you to eat." ”

Ayin stuck out his tongue: "I can't be as complicated as you, I added all the black tree fruits I picked today to the black rice, and then I can eat it with honey." ”

Li Junge smiled: "So it's so simple! Then I have to grasp the sweet and sour taste here." ”

The squirrel fish method is actually not complicated, in fact, it is not much different from the northern Guyu meat, but the test is the knife work.

After washing the carp and cutting off the head, Li Junge used the Miao family to make smoked fish, using a knife to follow the backbone of the fish to the tail of the fish.

Remove the backbone of the fish, leaving only the meat on both sides, and slice off the long spines on the meat, leaving the tail on the meat.

Finally, the fish is cut diagonally from the side of the meat into a flower knife, and the fish is turned into a small shredded meat attached to the skin, and is smeared with cooking wine, salt, white pepper, and green onion and ginger to marinate.

The fish bones and steaks were not wasted, and after the oil was passed, they were cooked in soup with rattan vegetables.

After 15 minutes, mix the bean flour with the flour, half and half, and wrap it evenly around the fish, so that each piece of fish is coated so that it does not stick together.

Heat the oil pan and when the oil is hot, hold the tail and front of the fish with your hand, turn the fish knife outward, let the tail stand up, and put the fish in and fry it.

The fish meat is very cooked, and it is quickly fried until the color is slightly yellow, hardened and set, and becomes the appearance of two flowering large pine cones.

Put the fish head into the oil pan and fry it for a while longer than the body, also remove the oil, and then put it on a fish plate.

Finally, put a little base oil in the pan, chop a tomato into dices, put it in and fry for a while, then add water, add tomato sauce and fry into a pulp, add sugar, salt, and seasoning.

Ayin likes sour, and Li Junge also added a little more white vinegar.

Then hook in the water starch, pour it on the fish, sprinkle with chopped shallots, and a plate of squirrel fish is considered a finished dish.

Ayin also mixed the black rice with honey, and the two sat down together to eat.

Li Junge tasted the blue and purple crystal black rice: "It tastes good! There is a clear fragrance of leaves, sweet and sour, if they don't know what to do with it." ”

Ah Yin smiled: "It's okay to have a meal once in a while." ”

Li Junge said with a smile: "Next time I get them two colors, black rice and pineapple sticky rice, I will definitely like it." ”

Ah Yin sandwiched a chopsticks of squirrel fish: "The flavor of this fish is also very good." ”

Li Junge said: "To be honest, I really don't like to eat carp, and the only ones I can eat are sweet and sour carp and this, anyway, I can't eat carp that has been fried without flour." ”

Ayin glanced at him: "Look what you have picked out! The carp in our village is the main domestic fish." ”

Li Junge said with a smile: "I'm okay, the fishing friends are more picky than me, don't eat yellow and spicy dice, only drink soup, there are more!"

……

After a night of nothing, Li Junge got up in the morning to see the situation of kudzu root powder first.

After a night of precipitation, the water in the tank cleared again, but there was a thick layer of white powder at the bottom.

Take a freshly woven bamboo silk tube, wrap several layers of gauze around the outside, gently put it in the water, and then slowly insert it into the bottom of the starch mud, directly touching the bottom of the storage box.

Take a few straws, put one end of the straw into the bamboo wire tube that is erected, and use the siphon phenomenon to extract the water inside.

Fix the straw with tape, Li Junge soaked ginger and watercress with watercress peppers, fried a watercress chicken offal, and cooked chicken offal noodles for himself and Ayin.

Seeing that the pickled wild garlic on the shelf was still almost hot, Li Junge smashed his mouth, put the garlic on the space island, and took it out after a while, and it was almost there.

When Ayin got up, the two finished eating the noodles with pickled sugar and garlic, and Li Junge took out half a chicken from the refrigerator and stewed it, and went up the mountain with Ayin to collect the last handful of mushrooms.

After the mushrooms were cleaned and re-baked, Li Junge told Ayin to let her rest and go to the mountain to collect the fresh Gexian rice that Lin Zhao wanted.

Go back to the pond on the mountain, replace all the Gexian rice in the space with the Gexian rice in the space, and then put a basket of space Gexian rice in the basket and come back.

Fraud must be done in full.

Back to the Forgotten Year, first collect the kudzu mud that has been pumped out of the gouache, then clean the box, fill it with water, and raise the kudzu rice in it.

The chicken soup was almost dull, and Li Junge peeled out a dozen ginkgo nuts and threw them in.

Then take the mat and kudzu mud back to the bay, spread the mat on the flat surface of the large stove, and scrape out a layer of kudzu mud for baking.

The mushrooms had been roasted on the bamboo bed by Ayin, and she was now quietly flipping through a book on a recliner.

Seeing Li Junge coming back, Ayin smiled and said, "Erpi, you rest for a while, I made tea." ”

Li Junge said with a smile: "I will give you a tip at noon, and I will start fishing after I make you a bowl of kudzu powder." ”

I took a little kudzu root puree, added a little water to make a sauce, took the boiling kettle that had been burning from the small stove on the side, and quickly rushed it into the bowl, and the starch in it was scalded and became a bowl of transparent gray paste.

took out the honey and osmanthus candy from the bag and added it to Ayin, let her taste it slowly, and began to hang the bait and throw the rod herself.

Changed the big hook, because tonight I ate ginkgo stewed chicken, and fishing was mainly for fun.

Ah Yin scooped the kudzu powder with a small porcelain spoon and asked Li Junge: "Are we going back tonight or tomorrow morning?" ”

Li Junge lay back on the recliner: "Alas! It's gone in the blink of an eye. ”

Ayin smiled: "But the harvest is not small. ”

Li Junge said with a smile: "It's not a big deal, otherwise you wouldn't have to make dozens of catties of smoked fish back." ”

Flipping through the book on Ayin's lap, it was a book about administrative management, and sighed and said, "Yes, it seems that you can't be idle, so we'll go back when the kudzu powder and mushrooms are dried." ”

Although the hook has increased, it does not necessarily have to be a big fish, the lady who washed her feet was nowhere to be seen, and floated a few times in the afternoon, basically two or three catties of carp, grass carp, Li Junge only left a three-catty Dawuchang, and the others were released.

After checking the kudzu powder and mushrooms, they were still almost hot, and the two decided to go back tomorrow morning.

Everything was taken back to the boat and put it away, and Li Junge got on the boat to cook.

The Wuchang fish were raised in the fish tank, and a dry-roasted river fish was made with small honey seeds and boat nails in the fish tank; and after the mushrooms were fried, after adding water to boil, they pinched a handful of small cabbage into it to make a vegetarian dish; and finally served it with the stewed chicken with ginkgo nuts.

In fact, Li Junge has never liked the taste of stewed chicken with ginkgo very much, and he felt a little stuffy, but Ayin ate it with relish.

Therefore, the two worked together, one mainly to solve the stewed chicken, and the other to make their favorite foot plates.

In the blink of an eye, it was early in the morning, Li Junge got up early to collect kudzu root powder and dried mushrooms, put off the fire on the stove, removed the bamboo bed, and filled the soil trough to prevent water from accumulating in the stove hole, and then covered the stove with hay.

Back on the boat, I made Zangzi noodles with the leftover Zangzi eaten by dry-boiled water honey, and after the two of them ate it, they drove towards Lijiagou.

The boat stopped on the trestle, and Li Junge began to move things to the gate of Tiren Garden.

There are several large baskets of dried mushrooms, a basket of ginkgo nuts, a basket of dried Gexian rice, fresh Gexian rice in a small half storage box, and a Wuchang fish of more than three catties.

Grandma was flipping through the tempeh cakes under the veranda in the yard, and she was very happy to see the two of them coming back: "The good girl is back?

Ayin took her grandmother's hand and smiled: "Well, grandma, we are back, this time we picked a lot of red mushrooms, which are much better than last year." ”

Li Junge picked it up from the garage: "Grandma, we're back." ”

Grandma looked angry: "You take Ayin out to have fun, why do you run all over the mountain?

Ayin smiled: "It's okay, I originally liked to run in the mountains, this time Erpi caught a sesame sword, but it was delicious, well, there is also water fungus, Erpi said that it is called Gexian rice, and I have seen a lot of animals, it turns out that owls live in tree holes......"

The two of them didn't finish talking, Li Junge cleaned up the things, and said to the two: "I still have to go to the Valley of Forgotten Worries and send the things to Zhaowa." ”

Grandma said: "Then you go early and come back early, Houwa and Accountant Tang have come to look for you, and Xingzhun also said that there is something to do with you." ”

Li Junge said with a smile: "It is estimated that it is related to the long holiday, then I will pass." ”

Pulling a box of Ge Xian rice to the Valley of Forgotten Worries, Lin Zhao was already waiting at the door, as well as Li Lao and Ding Lao.

The Hanging Sky Cliff Golden Flower Tea Project has come to an end, and the artificial cuttings cultivation technology has been successful, and now it is just a transformation to production, and there is no need for them to stare at it in the mountains.

Seeing Li Junge coming, the second elder smiled like a fox who stole a chicken: "The project is continuous, Erpi, he is really a lucky general!"

Li Junge jumped out of the car and said with a smile: "There are not many rare mushrooms in the mountains, and the two elders have broken through their artificial reproduction technology next to each other, which is a great thing." ”

Li Lao waved his hand and said, "That's Lao Ding's strength, I'm still engaged in my medicinal materials." ”

Ding Lao's face was black: "Let's get this selenium-rich algae done first!"

Pushing the cart into the laboratory, several people changed into sterile suits, Li Junge started, and the three of them began to test Gexian rice.

Li Junge said: "I said that this thing is too difficult to clean, Zhaowa said that as long as you get pure-bred seedlings, I am strange, how do you get these pure-bred seedlings?"

Ding Lao laughed and said: "Interlacing is like separating mountains, and it couldn't be simpler to put it bluntly." ”

After speaking, he took out a grape-sized Gexian rice with a gloved hand: "This Gexian rice, which seems to be an individual, is actually a collection of a group of algae, which is a non-filamentous algae group formed after the pseudo-cavitation and growth of the filamentous growth segment after the pseudovacuole loss, the formation of colloidal sheaths, and the differentiation of alien cells. ”

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