If there may be a demand for this in the future, Xu Yi will not spare the cost of this transformation, but at the moment he doesn't have the spare money, let alone the spare time to engage in this thing. Of course, it is not realistic to pile everything directly into such a large room, and it is quite necessary to renovate it. Xu Yi was going to build a few more walls in this room to separate this room.

In this way, it is better to store those tableware and vegetables, flour and dry ingredients and other things in a separate manner, which is conducive to the tidy items and the effective use of space. What's more, looking at the various things in the supermarket also have different storage conditions, if they are put together in addition to clutter, it is more likely to cause them to affect each other. Even like any seasoning, it is not impossible for the flour to be damp and mildew.

And Xu Yi saw that this storage room was so big, and suddenly thought of an idea that was more in line with his own interests - his own funds were limited during the opening period, and when the funds were reorganized in the future, he could build a small cold storage in this storage room. This can not only completely separate the preservation and freezing, but also make the storage capacity of raw materials completely free from the limitation of refrigerator or freezer capacity, and can better control the temperature and humidity of freezing and refrigeration, so as to achieve the purpose of long-term storage of raw materials.

After the cold storage is built, as long as you leave enough ingredients in the cold storage for a period of time each time, you can perfectly solve the problem of affecting your business due to the lack of raw material reserves when you go home or go out. Or even if you go home, you can replenish the cold storage every once in a while, which is definitely the best way to solve your own travel. Think of it this way. Xu Yi couldn't help but feel more and more eager for him to go home. And I firmly believe that such a day will not be too far away!

Other restaurants have to consider the cost of raw materials in their operations. It can be said that the more advanced the ingredients, the higher the proportion of raw material costs in the finished product. However, most of their raw materials are produced by space, and the cost can be said to be negligible, and the majority of the cost of raw materials is only purchased to cover up the money spent, and even the additional expenses in terms of preservation and storage are already higher than the cost of raw materials!

Selling the same amount of food compared to others, when they are still struggling to save their capital. You can already make a decent profit. Only by making reliable profits can we ensure that the restaurant can open more steadily and go further, and can also send more funds to our own families.

Of course, a gentleman loves money and takes it in a good way, and Xu Yi will not do that kind of thing to make money with a clear conscience. When it comes to eating these years, there is a word that has repeatedly appeared in the newspapers and networks, and that is food safety issues.

I have the space, although I can't get any "organic agricultural product certification", but I dare to guarantee that even the really expensive organic agricultural products are definitely not safer than my own these things. These things can definitely be regarded as being delivered directly from the ground to the table, not only in the planting process, but also without the use of any pesticides and fertilizers. There is not even any heavy metal pollution, and there is no need to use excessive doses of preservatives or even illegal additions.

Xu Yi believes that even if there is no space, he will not be able to do the kind of thing that is shoddy in order to make money, or even at the expense of the health of customers!

Of course, the so-called safety does not only include these, but also includes various safety issues in the process of preparation and preservation - such as contamination by pathogenic microorganisms.

Come to think of it, food hygiene is also a top priority, otherwise practitioners would not be required to apply for health certificates, which must also be the focus of training. However, compared to these things, it is not a big problem for me, after all, the medical treatment I studied has stricter requirements for disinfection and sterilization.

Speaking of which, this disinfection and sterilization problem is nothing more than a problem in terms of premises, raw materials, utensils, and the process of making zuò.

Naturally, the premises include the safety of the production and storage sites.

Needless to say, if you don't do a good job of cleaning, you are afraid that it will not only affect food safety, but even people will lose their appetite when they see such a sloppy kitchen. At least the food doesn't taste good, at most no one eats it, but if this safety work is not done well, it may put people down.

However, the storage location of raw materials or finished products and semi-finished products should not be taken lightly. Not to mention anything else, just by the fact that when the storage room opened just now, there was a faint musty smell in such an empty room, which is enough to explain the problem. On the one hand, the reason for this result is naturally related to the long-term closure of the air and the lack of circulation, and it is also related to the high humidity of the air in this building, which is close to the Yunjiang River.

If the item is not a big problem, it is no problem to wash it carefully and then disinfect it, but if the material is moldy, there is only one way to destroy it. However, if the ingredient is not moldy at all, and it is directly eaten by the guests as a normal ingredient, then the consequences will be more severe - especially if you are going to sell ice powder.

This thing does not go through any heating process from the preparation to the eating, unlike dumplings and Qingtuan, which still need to be steamed, which can effectively kill microorganisms. This stuff is filled with fruits, sugar water and other materials that are easy to breed pathogenic bacteria, and if the raw materials are contaminated, it will be too dangerous to break out in food poisoning.

It seems that if you want to make better use of this storage room, it seems that you should not only equip each room with a dehumidifier to ensure that the air in the room is dry, but also strengthen the regular disinfection of the kitchen and storage room, so as to effectively prevent the breeding of various pathogenic microorganisms.

The restaurant can save some trouble, use disinfectant to scrub the floor and disinfect the tables and chairs before getting off work every day, basically a few bottles of disinfectant tablets can be used for a long time, and it does not require too much additional expenses.

However, this method does not work at all in the kitchen and pantry, the disinfectant will remain on the tableware and items, which is not a big problem to clean, but if the raw materials or finished products are contaminated, there is no way to solve it, not to mention that the disinfectant will also emit moisture, aggravating the mildew of flour and other materials, it seems that these two places can only use ultraviolet disinfection of air and surface disinfection is more secure.

However, at this stage, it takes a lot of one-time investment to equip each room with a separate ultraviolet lamp with a timing device, so I still temporarily buy an ultraviolet disinfection truck and take turns to disinfect. At most, it is to find ozone-free lamps, which will save the smell of ozone and affect the health of the staff. This thing is powerful enough, easy to move and timed, and the price is not high. Now that the money is small, it is true that it is better to save costs as much as possible while ensuring the effect.

Fixed regular disinfection lamps, or wait until the funds are abundant in the future to consider purchasing and installing separately, so that you can also use this disinfection method in the restaurant.

There is no big problem in terms of raw materials, and the things that are basically produced in space are used by themselves, and there is no microbial problem in itself, and more needs to be paid attention to in the timely storage process of contamination. As for those purchased brown sugar and other things, you can also put them in the space to disinfect them before taking them out for storage.

Probably the only thing left to worry about is the use of water - normal disinfection and no problems with the pipes of tap water will not cause any health problems, except for some psychological effects. However, in order to avoid disputes, it is better to go back to a fully qualified supplier to deliver bottled water here. Or when you have enough funds in the future, you can purchase and install filters, and as long as you replace the filter element regularly, you can solve the water problem once and for all.

During the processing process, the operator can naturally use gloves and masks to avoid contamination, and the equipment used for processing can also be disinfected to avoid problems.

When it comes to spooning and spooning, you can refer to the kind of sterilizer used in the university cafeteria to solve it, and the rest is the problem of making zuò containers. Although it is the easiest and quickest way to send it directly to the space for disinfection, it is not a big problem to do it once and a half in a temporary emergency, but it is absolutely impossible to treat it as a regular practice. It seems that you have better buy stainless steel containers that are the right size, easy to put in freezers and sterilizers, and easy to clean and disinfect. Maybe the kind of square serving basin on the insulated table that sells vegetables in the canteen should be more suitable.

Then there is the screen that wraps the ice powder seeds, which cannot be heated, and it seems that the easiest way to disinfect is directly under ultraviolet light. Although this will lead to accelerated aging of plastics, this thing is originally very cheap, and it can be scrapped and thrown away directly after it is brittle.

For the time being, the situation in the warehouse can only be like this, and things should be done in the same way, as for the purchase or custom shelves and other things, it is better to wait for the room to be separated. Xu Yi wrote down all the things he thought of and the work he needed to do in his notebook, and then walked to the kitchen with his feet up.

Xu Yi is a little uncertain about the refrigeration problem at this stage of the opening, there are definitely not many things that need to be refrigerated and frozen at this stage, and the most that can be thought of is the refrigeration of semi-finished products in the processing process, but I don't know how many customers there are, if there are few guests, the power and capacity of the freezer in my space should be enough. If business is good and there are more customers, just find a way to buy a refrigerator or freezer yourself.

After all, when I bought the freezer myself, I made up my mind to put it in the store, and I always saved some money by moving it out. If it weren't for the fact that the refrigerators upstairs and at home were all household refrigerators, which were really not suitable for restaurants, Xu Yi thought that if necessary, he would move those two refrigerators over, so that maybe he didn't need to buy refrigerators anymore.

The things in the space will not deteriorate, if you want to use the refrigerator in the future, you can buy a smaller refrigerator, after all, the kind of small Xiaoice box of more than 100 liters at home is still very cheap.

After writing down everything that could be thought of in the restaurant, Xu Yi suddenly felt as if he had overlooked something, and there should be a very strict problem that needs to be solved urgently when this restaurant open......s!

PS: As usual, insomnia, first-on, go to bed tomorrow morning. I'm busy today.,I'm done writing it.,I'm not going to change it.,Let's be together tomorrow.。