"I think this very inconspicuous looking lump of meat is particularly delicious, it looks dark and smells like the ocean, it should be a kind of seafood. ”

Lawrence said.

Lin Musen knew that the clumps were because he added too white powder, but it didn't hide the taste and appearance of the oysters.

Lin Musen knew that foreigners also eat oysters, and all oysters were not an unacceptable food.

Another girl said:

"I think the coffee-colored ones are very chewy, and they are very delicious to eat, they have the taste of meat, but the texture is not like the texture of meat.

What is this?

I've never eaten it before.

I'm going to buy some more.

Isn't this something that customs won't let you take? I'm supposed to be a kind of meat.

International customs restrictions on meat are much more restrictive than on seafood.

However, even if the customs does not allow us to bring it, no one can stop us from bringing these cooked foods back with our ability.

Lin Musen you can cook some more and let us take it back.

Cooked food doesn't affect our species either.

We can't wait to introduce such delicious food!

In fact, the meat is refined, and even if I bring it home, I can't think of any impact it will have on our own country.

What's more, Lin Musen, what you planted, we still want to keep the seeds!"

"I want it too, it's a bit like oysters. Also cooked, help me bring some more.

I heard that you only have a limit on vegetables, and there is no limit to these meats. ”

"These meats are rarer than those limited vegetables. Don't even think about taking it with you. ”

Dong Wu named the output of both.

He hadn't seen oysters before, and it was estimated that they were also products of Lin Musen's experimental stage.

Since it is an experiment, the yield must not be much.

Of course, Lin Musen and Dong Wu were not worried about oysters, what they were worried about was that it was not white, but the large intestine that had been marinated into a brown color.

"The one that smells like seafood is called oysters, and in our words it's called oysters. I'm still trying to breed it.

As for the brown color you mentioned, it is a daily food in our place, called the large intestine.

I used the large intestine of the suckling pig produced by Shuiling Farm and washed and cooked. ”

"The suckling pig I slaughtered?" asked the cook, trembling.

At that time, Lin Musen went into the kitchen to get the offal, and he didn't care much at that time. I thought he loved cleanliness and didn't want the stinking kitchen waste to stay in the kitchen for too long.

Unexpectedly, Lin Musen was to deal with it.

The faces of the chefs, including the chefs and the ten people who tasted the food, changed dramatically.

Although they really think that eating and eating the large intestine tastes very good, but thinking that the large intestine was originally a pipe for excrement, many people begin to imagine that kind of picture and start to feel a little disgusting.

But maybe it's the large intestine that is really delicious.

The food just now was too delicious. Not a single one spit out.

Not even colic.

A few people, you look at me, I look at you, I want to lose my temper, but I can't.

The fastest to recover her face was Randy, who was really a complete foodie.

Close your eyes and recall the taste of the large intestine and the combination with oysters and noodles.

She finally had to nod, she really couldn't eat the taste of poop, only a crunchy mouth, and a wireless deliciousness, which remained between her lips and teeth.

So Randy said to the others:

"Can you guys still say you're foodies?

In fact, the birth of cheese is not very clean.

Musk coffee, or even civet cat poop.

It's not about selling at a high price yet.

Lin Musen must have cleaned it so that we could eat it in our stomachs. ”

Randy stared at Lin Musen tightly, trying to gain his approval.

Lin Musen nodded hurriedly, he wants to eat it himself, can he not clean it?

A few people probably thought of the picture of Lin Musen eating, and their faces gradually softened.

There are one or two people who are not foodies, and they are going to come to climb the mountains, and their faces are not very good-looking, but when they think of the taste of food, they are indeed very good, and their faces are slowly returning to normal.

Only the chef kept an ugly face all the time.

Because he has seen the large intestine with his own eyes.

He didn't want to accept that dirty thing turned into delicious food, not to mention that although he was a chef, he was not a foodie.

But he's a chef with a very sensitive tongue, and he can really feel that it's a delicacy.

So at this moment, he was entangled in his heart. Do you want to jump out and blame Lin Musen.

But thinking of Lin Musen's identity, a person who can communicate with Randy on an equal footing, he retreated.

Lin Musen did clean all the internal organs left by the chef well, and then put them in Dong Wu's refrigerator, after all, the heart, liver, and lungs of pigs are all listed as delicious.

What's more, this suckling pig is a water spirit fruit from beginning to end, and the company raises it, which can be said to be the highest quality in the pork industry of Dayuan Island.

Lin Musen left the internal organs, just to prepare to make some supper at night, and then he could eat with Dong Wu.

Or give the offal to Sakurashiba, or a few other restaurants, and the restaurant will be able to turn it into a delicious dish.

For diners on Oyuan Island, these dishes are definitely delicacies, so they don't care if it's offal or not.

Because they all know that offal is edible, and it has a different texture than meat.

"The next time you cook, you'd better tell us what it's made of, lest we accidentally eat something that we think we can't eat. ”

Dong Wu couldn't help but ask:

"Do you think the large intestine is not tasty?

If we told you, would you still try it?

This dish is the most classic dish of our Dayuan Island, and it is also one of the most common delicacies.

It's a shame not to try, not to mention that you are eating the most delicious bowl of oyster noodles on Dayuan Island.

I believe that Lin Musen has made a bloody investment. This represents his sincerity. ”

Lawrence looked embarrassed, patted Lin Musen on the shoulder and said:

"No words, the oyster noodles you brought out are very tasty, better than all the food I've ever eaten. ”

The other people next to him also nodded after thinking for a while, and the only one who didn't nod their heads was the chef.

For him, cleanliness and hygiene are more important than deliciousness.

But the foodies all have the same opinion, and the chef can't say anything more, not to mention that he just came to cook a meal and was ready to leave the next day.

Regarding the issue of reminding the foodie owner Randy to pay attention to hygiene, this foodie owner Randy attaches more importance than him.

If Randy had found something unclean on it when she was eating, she would have eaten it a long time ago.

After untying the knot, everyone felt the swelling of the abdomen again. Can't find the latest chapters of the book you want to read?coughcoughcough,It's not a problem.,Recommend a public account.,There's a young lady here to help you find the latest chapters.,Chat with you!