Song Xiaohui walked towards Xia Hexiang with a happy face, and the shopkeeper followed behind her, whispering a few words from time to time. Pen Fun Pavilion wWw. ｂiquge。 info Xue Fen'er's face was pale, her fists were clenched tightly, and she said through gritted teeth: "Song Xiaohui, why are you luckier than me no matter what you do, you have to crush me since you were a child! One day, I, Xue Fen'er, will definitely trample you under your feet, and you can't turn over, hum!"

Song Xiaohui pushed open the door of the private room and saw a family of four sitting around the square table, the wife and the owner were holding seven thin red candles with a smile on their faces, and inserting them into a round pastry with a flower color, although she was still a little far from the table, but the sweet and greasy fragrance came to her nose.

A little girl with pink makeup was lying on the table, her face was red with excitement, and her sweet smile made people want to kiss her in her arms. The handsome Sven husband looked at the little girl quietly, and the smile on the corner of his mouth could not be hidden.

A beautiful and cheerful little boy beside him sat next to the little girl, for fear that she would accidentally fall off if she was not honest when she knelt on the stool. The whole picture is full of warmth and happiness, although the little girl is small, she seems to be the soul of the family, everyone revolves around her, but they are willing to be busy for her.

The woman sensed her gaze and turned her head to look at her with a smile, and the little girl looked up and looked curiously at her uninvited guest. Song Xiaohui immediately stepped forward and said, "Below is the young owner of Fuxiang Inn, whose surname is Song Xiaohui, and I have seen Boss Ye." ”

Ye Mei hurriedly returned the salute and said: "Oh, it turned out to be the young master of the Dingtai Song family, disrespectful and disrespectful." Song Xiaohui was polite and courteous, and said generously: "Don't dare, don't dare, Boss Ye calls me Xiaohui, Boss Ye, please sit down...... With all due respect, what is on this table......"

Baili Zimo said with a smile: "I call this a birthday cake, it tastes soft and delicious, and the four candles on it represent that I am four years old." Song Xiaohui immediately said obediently: "Oh, today is the little boss's fourth birthday, congratulations, I wish you every year and today." I'm invited for this meal...... Did you order?"

Song Xiaohui has also heard the name of the little boss of the delicious building, and according to legend, all the new things in the delicious building are from the hands of the small boss, and even more, she is said to be the disciple chosen by the god of food in the sky, so she can make so much delicious and peculiar food.

"Thank you, Sister Song, stay and dine together, I'll treat you to a cake. Baili Zimo greeted with a smile. "That'...... I'm not going to bother you. Song Xiaohui has the heart to have a good relationship with them, and of course she doesn't want to miss such an opportunity.

Xiao Er took the menu and entered the private room, Ye Mei took it and didn't look at it, so she handed it to her daughter. Baili Zimo looked at the menu, it was worthy of being one of the eight major merchants, and there were indeed a lot of dishes in it. However, it is winter, and there are not many types of vegetables, and most of the dishes on the menu are large meat dishes.

Baili Zimo didn't order immediately, but kept looking at it, and said to Song Xiaohui after a while: "Most of these dishes are greasy meat dishes, I don't have an appetite for them, vegetarian dishes are cabbage except for radish, or tofu, it's boring." ”

Song Xiaohui asked tentatively: "What does the little boss want to eat?" If there is one at this time, I will ask the kitchen to get it for you." Baili Zimo tilted his head and thought about it, and said, "I want to eat 'vegetarian fried soybean sprouts', 'crispy bean sprouts pancakes', and 'potato and bean sprouts soup', do you?"

Song Xiaohui frowned and said, "I don't know what this 'bean sprout' is?" Baili Zimo flattened his mouth and said: "I don't even know what bean sprouts are, and they are famous for their restaurants." As the name suggests, 'bean sprouts' are the sprouts of beans, and bean sprouts are divided into soybean sprouts and mung bean sprouts, soybean sprouts are the sprouts of soybeans, and mung bean sprouts are the sprouts of mung beans. ”

Baili Zimo deliberately teased her, talking nonsense. Song Xiaohui's eyes lit up, and she humbly asked: "How should this bean sprouts be made?" "To make bean sprouts, you must first choose beans: wash them with water, and pay attention to remove all floating beans when washing, these are unripe or spoiled beans, and their germination rate is extremely low. ”

"The second is to prepare a large vat, or other container, which should be clean, with a drain at the bottom, and a layer of clean sand about this thickness. Baili Zimo compared the thickness of about five centimeters, and continued: "Spread the beans that have been washed and soaked to swell and crack evenly on the sand, not too much, otherwise it will be easy to spoil." The beans are then evenly covered with a layer of clean sand, about a finger's width apart. ”

"Water several times a day to maintain humidity but not allow water to stagnate. After a few days, the sprouts will arch out. Wash off the sand in clean water. Song Xiaohui nodded again and again when she heard this, and motioned for the shopkeeper to take a pen and paper to record it.

Baili Zimo added: "This is the method of soaking bean sprouts when the temperature is high, it is winter now, pay attention to maintaining the temperature around the bean sprout tank, otherwise it will not sprout." Also be careful not to let the bean sprouts see the sun, and harvest them in time, they will not taste good when they are old. ”

"Bean sprouts are nutritious, have a unique flavor, and are crispy, tender and palatable, and have special health care functions. The more Song Xiaohui listened, the happier she became, with this bean sprout, the winter dishes of the Song family restaurant would not be so simple.

She rolled her eyes, smiled like a little fox, and continued to ask: "What else does the little boss want to eat besides this bean sprout?" Baili Zimo blinked her big eyes, saw her purpose, and did not answer her question, but said to Ye Mei: "Mother, where are we staying today, I haven't had a vacant room in an inn for a long time." There are rooms available, but they're expensive......"

Song Xiaohui was enlightened in her heart, and immediately said: "Of course, it is to live in our Xiangfu, whether Boss Ye lives in a hotel or eats in the future, as long as it is our Song family's industry, it is absolutely free to report your name." ”

Baili Zimo grinned very happily, patted Song Xiaohui's shoulder like a little adult, and said, "Sister Jiang, for your sake, I'll give you a few more recipes for winter vegetarian dishes." ”

When Song Xiaohui heard this, sure enough, the decision just now was correct, and she listened more respectfully. "Remember, I still like to eat 'fried noodles', 'fried eggs with cold noodles' and 'cold noodles'...... This jelly, in fact, the method of making jelly is very simple. ”

"Take peas, beans or lentils (betel beans) as raw materials, soak them in water to swell and grind, remove the coarse residue, filter and precipitate, mix with an appropriate amount of water and put them in the pot to heat them, stir and cook them at the same time, scoop them into the basin when they are paste-like, and become cold powder after cooling. ”

Or use dried yam to grind into yam powder, add water and mix into yam water, put a large pot of boiling hot water, pour the yam water in, stir while pouring, and put it in the paste form to cool and solidify. Baili Zimo began to miss the "fried eggs with cold noodles" in his previous life. The cold noodles are fried until crispy on the outside and soft on the inside...... I can't think about it anymore, and my saliva comes out.

"There is also a type called 'vegetarian chicken', and although it is called 'chicken', it is a vegetarian dish made with tofu skin. Remember the steps to do: 1. Spray the tofu skin with water to soften; 2. After spraying soft, each tofu skin is flattened, overlapped and rolled up tightly, wrapped into a round stick shape on a clean cloth, and tied tightly with fine hemp rope; 3. Put the wok on a hot fire, put in the tofu skin roll after putting water into the water, boil for three quarters of an hour and take it out, after cooling, untie the fine hemp rope and remove the cloth. ”

"When you eat it, you can cut it into thin slices, or you can cut it into other shapes. Vegetarian chicken can be made into 'sauce vegetarian chicken', 'marinated vegetarian chicken', 'vegetarian chicken braised pork', etc......., etc.," as he spoke, Zi Mo's saliva came down again, no, you must make it and eat it when you get home.

Song Xiaohui carefully wrote down these winter vegetarian dishes, handed them to the shopkeeper, and asked him to present them to the head of the family, as long as it is a restaurant or inn of the Song family, there is a copy in the whole country. This winter, because of these unique, delicious and inexpensive vegetarian dishes, all the restaurants under the name of the Song family have become fiercely popular.

Song Xiaohui ordered to fill a table with the best dishes of Xiangfu. Although it is far from catching up with Baili Zimo's craftsmanship, it is also one of the best in the world.

When he was almost finished, Baili Zimo began to make a wish to blow out the candles: May his parents in the previous life be healthy and happy, and may his life in this life always be sweet and happy...... Song Xiaohui ate the fluffy, dense, sweet and delicious cake, and was amazed, and begged for the cake recipe with the strength of the wine, and was sent away by Baili Zimo's "ancestral secret recipe, which will not be passed on".