In fact, this proprietress looked at Xu Yi and looked white, and she was quite gentle, but when he was a little white-collar worker somewhere, she didn't think that Xu Yi's purpose in buying ginger was not to eat it at all, but to plant it.

Although Xu Yi picks sprouted ginger, in fact, he is also particular, most of the picks are ginger with only one or two small buds, and after this ginger sprouts, the water loss is also relatively serious, and this pound of ginger is almost twenty or thirty yuan.

Xu Yi made up his mind, he only needs to be so big this time!

This thing is planted in the space, and after digging it out later, just pick the big one and select the seeds slowly.

Besides, looking at these are small pieces of ginger, who can say that this must not be a large piece of ginger that fell from it, why wouldn't he buy dozens or hundreds of catties of ginger in order to plant a few ginger experiments?

But after all, this is in the vegetable field, how can this be different from the good seed station, after all, this is facing two markets, but the ginger of the good seed station must be kept very carefully, how can there be sprouted and rotten ginger?

Another young man rummaged through the vegetable pile for a long time, and then said, "Boss, wrap all these for me, I want them all!"

If you pick up half an hour, and then say, "I don't want these, these, I don't want them, weigh these two small pieces for me, don't take that one, it's too big...... isn't this the rhythm of looking for pumping?

So this was naturally not so carefully chosen, and Xu Yi basically picked up the ones that were not obviously rotten and deteriorated, and the buds were not obviously deformed.

After all, the buds are not cultivated for cultivation, so the buds of these gingers are of uneven length, and some even have a small white dot smaller than a grain of rice.

Xu Yi left only a larger, undeformed bud on each piece of ginger, and all the excess was wiped off by hand.

After all, too many buds will accelerate the consumption of ginger nutrients, and this ginger also has a feature that if there is only one bud on a piece of ginger, it will grow into a large lump of ginger, but if there are two buds, only two pieces of ginger can grow.

After processing all the ginger, Xu Yi went to the warehouse to find the pickaxe, and then carried two bags into the space.

After all, it has not been used for a long time, and the weather has been relatively dry recently, so the head of this pickaxe is a little loose, and there is obviously not so much time to soak in water, Xu Yi simply found a small wooden strip and cut it into a thin wooden wedge, and took an axe to knock it into the original wooden wedge and the head handle.

The largest area in the space is now a large area of purple linden, the tall linden tree grows straight, the branches on it are very lush because they have not been trimmed, but the position of the branches is a little low after all, so the wood that grows is only afraid that there will be a lot of knots, and the quality of the wood will not be very good.

However, Xu Yi naturally cares about the rations of this bee, where can he care about whether this wood is good or not, anyway, if he really wants it, he will take the seeds and plant them and then trim them, even if he wants a century-old tree, he can't even use it for five years.

Naturally, I don't dare to really let this tree grow so thick, how can I cut it by myself when the time comes, and how can I move it when I cut it down, if this delay continues, this wood must not be absorbed by the ground?

Xu Yi walked into the woods and checked it, breathed deeply in the fragrant smell of linden flowers, and looked up, Xu Yi couldn't help but feel wise to leave room for growth in the first place, so that if it continues to develop, sooner or later these trees will have to be cut down again, but at least in the short term, there is no need to worry about these things.

Of course, Xu Yi is not afraid of starving the bees anymore, after all, when thinning is really necessary, there are at least more flowers on a tree than there are eight or nine trees now, and now it is enough for bees to collect honey, how could the bees be hungry at that time?

During the inspection, Xu Yi saw that there were two linden trees with finger-thick branches under the roots, and they were cut down mercilessly with a hoe. After inspecting a bamboo forest again, and then cutting down all the bamboo shoots that grew too densely, Xu Yi was ready to plant his plan and ginger.

Xu Yi walked to the edge of the vegetable field, took the pickaxe and gently hooked a shallow groove of about five or six centimeters on the ground, and then placed the garlic clove in the shallow pit at a distance of half a foot away, and then used a hoe to cultivate about two centimeters of soil on the garlic clove, and then stepped on it again and carefully stepped on the soil, which was to avoid pushing the garlic clove out of the ground when the garlic took root downward.

After a pound of garlic is broken, it looks like a lot of it is packed in a bag, but it doesn't even cost three square meters, Xu Yi looked at this small piece of garlic and smiled, this is the first time he has planted such a small amount of garlic, if he planted garlic at home before, he had to plant three or two points of land, otherwise, I am afraid that the winter has not passed, and the garlic will be eaten up.

Of course, Xu Yi's expectations for garlic and ginger are still quite high, judging from the results of cherries and vegetables, the garlic and ginger should taste quite good after they come out.

Xu Yi plans to plant all the materials that can be grown in the space if this time is successful, after all, the seasonings bought in the market taste not as good as this, not to mention, there are all kinds of fakes, and he doesn't want these things to be sold in his store.

Xu Yi took out the soil sampler he bought before, directly installed the ten-centimeter-diameter head on the rod, and after tightening it, he swung it down next to the garlic field, and then removed the soil sample, and then rotated it downward and again, until he dug the pit to more than a foot before stopping.

Xu Yi did this out of helplessness, he didn't have a ginger clip, and he didn't find this thing in the warehouse, the old man probably had planted ginger before, and the family didn't have this house.

Without a ginger clip, I can't make a ginger nest perfectly, so I can only use this sampler to get it, fortunately, I don't have much ginger to plant, otherwise, I'm afraid I just don't know what will happen to this ginger growth.

After the pit was done, Xu Yi carefully put the ginger in the nest, and let the small bud on the top stand on the edge of the pit facing downward, which could increase the length of the ginger block in the future, and then Xu Yi thought that three or four centimeters of soil in the pit would go with it.

Xu Yi straightened his waist, looked at the less ginger in front of him, and couldn't help but think of the two old sayings before, this is what his godfather told him when he planted ginger before.

The first sentence is "ginger enough", that is, this old ginger planted, will definitely not be lost, if it sprouts, it will definitely grow a large lump of ginger, and this is the new ginger that year, as for the old ginger, this is after the seedlings are unearthed, directly dig up this root was dug out of the soil, the interesting thing is that how big the ginger was planted at that time, how big the piece of ginger that was dug out, so this kind of ginger will always not lose the capital, even if there is no new ginger, how big the ginger mother should be, this is called "ginger enough"! However, these words came and went, and little by little, they became "will be enough" or "just enough".

In fact, for these two points, as early as the Yuan Dynasty, there were agronomists to write down this characteristic, Wang Zhen wrote in the "Nongsang Tongjue": "Climb the root soil in April, take the ginger mother goods, and do not lose the yuan." ”

Of course, this practice is still done in many places, and Xu Yi planted this ginger sprout head down for this purpose, in fact, this is just a kind of learning, just learn to do it according to the old planting method back then.

It's just that there are very few home-grown ginger, although Xu Yi has planted ginger in this way, but he has never even taken ginger sprouts, let alone the work of taking ginger mother.

The second sentence is called "ginger is old and spicy", which also refers to the stronger flavor of this piece of old ginger. Most of the local ginger eats fresh ginger, and only the old ginger is dug only if the seed is left, and the old ginger fiber is increased in comparison, and the taste is much more spicy than the fresh ginger.

Planting ginger, Xu Yi remembered that in the past, his nose seemed to be choked by the taste of ginger, and it was a little sour.

It's just that this ginger is relatively small after all, one is a large piece, a total of twenty or thirty pieces, and even half of the ridge has been planted.

Xu Yi didn't take the liberty to water these ginger and garlic directly, after all, seeing that these two things were not planted with seeds at all, I was afraid that there would be some discrepancies, so I should make a real one first, and this is why Xu Yi made a hole in the ground alone.

Xu Yi went to the side of the "bathtub" to fetch a bucket of clean water and carried it, and then walked to the place where the pit had just been made with a clove of garlic and a piece of ginger that had been specially set aside.

After planting the ginger in the pit and cultivating the soil, Xu Yi gave up a place almost a meter away, dug a pit in the ground, planted the garlic directly, and then carried the bucket and poured half a bucket of water on it.

The two young shoots quickly broke through the soil and grew rapidly upward, and the garlic was a green garlic that the elder brother wore out alone, and soon grew to nearly half a meter high, and then pulled out a garlic moss.

And the ginger tree is obviously more than that, after the same ginger seedling grows, it also grows quickly and tillers, and soon grows from the root of the ginger a flower spike that is almost a foot long, wrapped around a layer of small leaves like a shell, tightly fastened to the top, which is almost four centimeters long, some like a pine tower, surrounded by green scales of flower spikes, purple flowers, exuding a strong ginger flavor.

Xu Yi was dumbfounded, what is the situation?

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