Wang Tianqing was too lazy to use his hands, took out a big iron clamp and began to "crush the times".

Xu Ziwei's pupils shrank, she didn't expect this scene to occur at all.

A large number of braised prawns were sandwiched in front of him, and then he began to peel shrimp diligently.

The peeled prawns are piled up in a jade bowl, and each bowl is handed to Dongfang Ying.

So a tacit cooperation was formed, Wang Tianqing peeled shrimp, Dongfang Ying fed the shrimp, and the two really showed a wave of affection.

The old man said that there was no need to peel shrimp or anything, and it was better to waste time than to eat more.

If the old man also has a memory of Blue Star, it is estimated that eating shrimp without eating shell is less than half of the nutrition.

The beautiful woman still tastes it first to determine what she loves, and then attacks what she likes to eat.

Wang Qimin is more special, he is the only one who is clearly "open".

The prawns placed in the iron plate flew up on their own, and then fell off the shell halfway before entering his mouth.

Uncle looked a little excited, peeling one and eating the other, with a hideous expression There is a tendency to eat shrimp as a protective animal, if he can cook.

Ke Ling started quickly but seemed to be the most serious, and fed Xu Ziwei two from time to time.

On the other hand, Xu Ziwei had no intention of feeding her at all, and was completely immersed in the deliciousness.

Xu Ayawei lightly touched her hand, and the speed of peeling shrimp was comparable to Wang Tianqing, and with their efforts, the prawns on the plate quickly decreased.

The first to die was the braised prawns, and the braised prawns were also sold out.

There is no way to make them more similar, and the third one that has been eaten is not spicy shrimp, nor boiled prawns, but anchovy shrimp for convenience.

Anchovy shrimp completely eliminates the need to peel the shell, and Wang Tianqing also likes it very much.

The boiled prawns that have not moved for a long time are still Wang Tianqing's head, but most of them are occupied by him alone.

The peeled boiled prawns were thrown into the pot on the side, and he did not stop until there was no more boiled prawns.

Stir the boiled prawns in the pan with jade chopsticks to let the boiled prawns absorb the sauce.

Ying'er eats directly with chopsticks to see if it's delicious. ”

Wang Tianqing, who got carried away, made a big mistake, and he shouldn't have put the pot on the table.

The uncle, who was proud of his "stinky shamelessness", was the first to get off the chopsticks, which instantly caused a robbery.

In the dazzling shadow of chopsticks, the boiled prawns in the pot quickly decreased.

Wang Tianqing hurriedly joined the ranks of snatching, and regretted it in his heart.

Damn, what the hell?

The shrimp meat is sweet and has a little fruity aroma, and the sea spirit salt fills the gap of saltiness.

Lemon juice and crushed garlic take it to the next level, and you can't stop eating it.

After being swept away, the spicy shrimp didn't last long, mainly because of Wang Tianqing's head.

Tun, who wouldn't, Wang Tianqing sandwiched dozens, the old man sandwiched dozens, Wang Qimin sandwiched hundreds, and the nine people couldn't hold on for long after they were divided.

Spicy shrimp Because different types of shrimp are cooked together, the method of peeling shrimp is also different.

Before Wang Tianqing left, he peeled all the shrimp and left them for Dongfang Ying, and then pulled the beautiful woman to embark on the "journey" again.

Back in the food section, they stopped at the lobster-like spot, and he crouched down to distinguish them as he thought.

Categorize those that are suitable for grilling, classify those that are suitable for steaming, classify those that are suitable for frying, and classify those that are suitable for frying.

It was only after dividing it into four parts that he thought about where to start.

Roasted, the original obsession emerged in his heart.

"Aunt Peng helped move these over there, and they need to be dealt with first. ”

"Don't get confused, there are different cooking methods for the next meeting. ”

The beautiful woman's pretty face rose a little seriously, and she nodded seriously to indicate that she knew.

Wang Tianqing led the way to the desk area and grabbed a big lobster and put it on the board.

Take scissors and cut from the end of the lobster to the end, only the shell part, cut the top and bottom separately, and then use a silver kitchen knife to cut until the lobster meat and shell are completely separated.

"Aunt Peng, please deal with this part like this. ”

Put another type of lobster on the cutting board, peel off the shell, take out the shrimp meat and cut it into pieces, and then put the shrimp meat back.

"Aunt Peng will also deal with this part of the trouble, just like this. ”

Wang Tianqing pointed to the finished product on the board and continued to select the third demonstrator.

The third lobster was poked into the jade chopsticks, took out the shrimp line, released the fishy water in the lobster, and then stabbed the tip of the knife into the junction between the head and the body, pulled the meat at the junction, and finally cut it into several pieces.

The shell of the last lobster is removed, and the shrimp line on the tail is removed.

The beautiful woman is quite powerful, Wang Tianqing demonstrated that she could get a bunch of them.

"Aunt Peng, take this part of the lobster and let's go to the grill area. ”

The beautiful woman nodded to indicate that she knew, and followed Wang Tianqing to the grill.

Wang Tianqing took a baking tray and prepared it, took out a jade basin and began to mix the juice.

Mix the salt, lemon juice, fruit wine, and spiritual liquid together and stir well.

Place the lobster on a baking tray and brush with a freshly mixed sauce and a layer of garlic chili sauce.

"Sea spirit salt, lemon juice, fruit wine to remove the fish, and the spirit liquid can also be replaced with water. ”

"Garlic chili sauce is more versatile, and it's actually okay not to add it. ”

"Aunt Peng, look at it, put the rest of the lobster on the baking tray and then talk. ”

As soon as the beautiful woman made a move, she made a big move, rushing to get it in one step.

Dozens of half-sized lobsters climbed onto the baking pan, and five brushes raced back and forth between the jade basin and the baking sheet.

The iron spoon followed closely behind with garlic chili sauce and a baking sheet, and everything was done in no time.

Wang Tianqing ran to light the charcoal, and waited for the oil temperature to rise.

"There are many ways to grill lobster, and we can continue to study it when we have the opportunity in the future. ”

"Tianqing, have you tried it yourself, or did you come up with it on the spur of the moment?"

The beautiful woman couldn't help but ask the doubts in her heart, she wanted to know how Wang Tianqing managed to innovate so many new dishes in a row.

"Yes, my uncle taught us to roast rabbits, and I thought it was a bit troublesome, so I researched these later. ”

"The method of roasting the whole sheep was borrowed from roasting rabbits, and it was inconvenient to turn it directly with a skewer. ”

Wang Tianqing pointed in the direction of the oven, and then continued to make up nonsense.

"As for the grill, it's hard to grasp the heat if you use the flame to bake it directly, but if you use charcoal, it will be a big difference, and it will take many changes to get this thing. ”

"Put charcoal underneath, and the iron mesh above can be used to put the things you want to bake, and you can replace it with an iron plate, but the effect will be very different. ”

Nonsense, is teppanyaki the same thing as barbecue?

"The baking tray is for things that are not suitable for direct grilling, and the iron skewers are suitable for most ingredients. ”

"Steak and the like are special, and they don't use iron skewers or baking trays. ”

Wang Tianqing said as he carried the grill tray and quickly filled the barbecue grill.

"Aunt Peng, if you can take care of it, how about you go with me to get the rest?"

"Okay, I'll stop the fire in time when it's almost cooked. ”

"Alright, you take these and let's go to the stove area. ”