In the fishermen's area around the Red Ocean, there has been a habit of eating zongzi since ancient times.

The local people eat zongzi and have nothing to do with the Dragon Boat Festival sacrifice Qu Yuan, mainly because it is simple and easy to carry, and when the farmland is harvested in autumn, and the other time when they go to sea to fish, zongzi is a very suitable food.

Another kind of food is steamed buns, but buns need filling, need oil, to make delicious or quite consuming ingredients, and zongzi is different, the local zongzi is not so many flavors now, most of the steamed glutinous rice sprinkled with white sugar brown sugar becomes sweet zongzi, steamed with salted water is salty zongzi, you can eat after opening the chop.

As for the zongzi leaves, it is even simpler, the local zongzi leaves are not valuable, because there are many reeds growing in the ambergris lake, and the surrounding farmers use these reed leaves to wrap zongzi.

After Ao Mudong opened the basket, Ao Muyang looked down at the contents and was stunned: "What is this?

"Fang zongzi. Ao Mudong laughed, "Faucet, you really don't know much, it's rare and weird, you haven't eaten such zongzi, right?"

Ao Muyang said: "Let you be disappointed, I have really eaten, the two Guangxi and Guangxi areas are wrapped like this, I just haven't seen it in Hongyang, your daughter-in-law is well-read, and she will wrap the square zongzi that is rare in the south." ”

Ao Mudong asked, "What is erudition?"

Ao Muyang sighed: "Go back and study more, your culture is not very compatible with your daughter-in-law." ”

Ao Mudong said unwillingly: "What, my daughter-in-law has nothing to do with the southerners making zongzi like this, their hometown is like this." They were busy working in the fields from spring to autumn, and in order to facilitate their work, they wrapped rice in bamboo leaves and lotus leaves, cooked them and brought them to the fields to make dry food for lunch. Such a square zongzi is big, and one person can eat enough, so this package has nothing to do with the Liangguang zongzi you said. ”

Ao Muyang suddenly, so it was.

The high-grade leaves of the dumplings are bamboo leaves, and the bamboo leaves have a bamboo fragrance, but the reed leaves produced in the ambergris lake are not inferior to the bamboo leaves, and there are bamboos on Dalong Mountain since ancient times, and there are also bamboo leaves on the bamboo leaves that you want to harvest.

The reed leaves are wider and thicker, which is very suitable for wrapping sweet rice dumplings because its juice has a faint sweetness, very fresh plant sweetness.

When Ao Muyang was a child, there were few snacks, and their little friends would go to the lake to pick reed rods and bite and suck the juice inside, at that time, the adults lied to them that this was a small sugarcane, and the children really believed it, because they did not have much sugarcane to eat when they were young.

The zongzi sent by Ao Mudong had several flavors, including the seafood flavor he said.

Relying on the mountains to eat the mountains, relying on the water to draft the water, the history of making seafood dumplings in the Red Ocean fishermen has been for a long time, at first there was a damaged sea fish that was not easy to sell, and the fishermen had to keep it to eat.

They cut off the fish and cooked it with rice, and when they ate it, they just had one bowl of rice per person, and they didn't need any more dishes.

Sometimes they have to work at sea, and they can't use porcelain bowls to fill rice, and until before the reform and opening up, the fishermen didn't have many plastic bags, so they wrapped them in the shape of zongzi with reed leaves, which is the origin of local seafood zongzi.

Ao Muyang opened a not seafood zongzi, but pork mung bean zongzi, after opening the zongzi leaves, the steaming heat bubbled out, and the mellow sweet taste quickly attracted the general and the wolf brothers.

The dumplings are thick and juicy, and Ao Mudong uses semi-fat and lean pork belly at home, which is mixed with fresh peas and mung beans in spring, which looks delicious.

Ao Muyang took a bite, scented it in his mouth, and nodded and said, "It's delicious." ”

Ao Mudong said happily: "That's it, fresh fatty pork, fresh peas and mung beans, and fresh rice must be delicious." ”

Ao Muyang said while chewing: "It's just summer, and the rice has only been planted for more than a month, where does the fresh rice come from?"

Ao Mudong said: "My daughter-in-law's hometown, isn't this me going to get married? Her hometown has tried to send some things as a dowry, rice, silk cloth, clothes, shoes and hats, and there is a lot of mess. ”

Ao Muyang asked, "If you get married, can someone from your daughter-in-law's side come over?"

Ao Mudong shook his head and said: "If they can't come, they can't go abroad, and when the time comes, the aunt Jin Huizi will come to be the woman's representative, alas, their fucking country." ”

Hearing him say, Ao Muyang couldn't help laughing.

Ao Mudong asked inexplicably, "What are you laughing at?"

Ao Muyang asked, "Why is your daughter-in-law called Jin Huizi?"

Ao Mudong pulled his clothes uncomfortably and said, "This, this, what's the name." ”

"What do you call it when you have a child in the future?"

"Wori, the faucet, you eat quietly, don't you know if you don't sleep, why do you say so much?" Ao Mudong walked away with his hands behind his back.

The general wagged his tail and licked the zongzi leaves on the ground, Lao Ao saw that it was pitiful, and handed it half of the zongzi in his hand, so the general ate happily.

Wolf Er took its place to lick the zongzi, Lao Ao had to take out a new zongzi and give it and the wolf separately, but the wolf didn't look at it, and continued to lick the zongzi leaves there, and the zongzi leaves licked by the rough tongue made a loud noise......

It's very close to the Dragon Boat Festival, Ao Muyang used to buy zongzi to eat, but this year he simply made zongzi at home, because the sea was safe and the fishing grounds were safe recently, so he was idle at home.

He doesn't wrap any seafood stuffed zongzi, and he has eaten enough of that stuff from more snacks.

Song Qiumin gave him some dried plum vegetables, and he wrapped plum dried meat dumplings.

When he boiled glutinous rice, he first put a thin layer of fatty pork on the bottom of the pot, so that the glutinous rice cooked was shiny and covered with lard.

He added dried plum vegetables and stewed pork belly pieces, and after wrapping them in the dumpling leaves, the zongzi that came out was a juicy and fragrant meat.

Lu Zhizi came back and ate the zongzi he wrapped and was full of praise, she thought it was delicious, and wanted to take some to make Dragon Boat Festival gifts for students, so Ao Muyang had to stay at home and play with the zongzi.

The day before the Dragon Boat Festival, someone shouted at the door when he was wrapping zongzi: "Leader, leader, are you at home?"

The general and the wolf brothers, who were lying beside him to watch him wrap zongzi, rushed out all of a sudden, and Ao Muyang heard the voice of the old twister and shouted: "Give me back!"

The general and the wolf brothers ran back again.

He walked to the front yard and saw Chen Dongwa standing outside the door stiffly, so he beckoned: "Master Chen, just come in, my dog doesn't bite, is there anything wrong with you?"

Chen Dongwa rubbed her hands and looked at him in embarrassment and said, "I'm not going in, leader, I'll talk to you about something, I want to see if I can help you." ”

Ao Muyang asked, "You talk about it first, don't worry, come in and have a sip of tea." ”

Chen Dongwa walked to the door of the living room and looked inside, then looked at her feet stained with sand and broken seaweed and said, "Forget it, leader, I won't go in, I'll just sit and sit here." ”

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