Chapter 357 Small Fish Potstickers and Cold Rabbits

When I returned to the camp, I found that everyone had already gathered, and Wei Wei smiled at Li Junge: "Erpi, I'm on the stove today, small fish potstickers!"

Li Junge asked, "How is it?"

Teacher Zhang said: "It's really a lot, it's three or five for a while, and it's three or five for a while, we just fished for a while, and it's more than two catties, right?"

After speaking, he hesitated and asked Uncle Yaoshi: "Can this fish really be eaten?

Uncle Pharmacist sniffed the taste and swallowed: "Wei Wei has really never eaten this little fish potsticker...... Ah, no problem, the children in our village often fish in the swallow hole at this time, and the peach blossom fish tastes quite fragrant. Ｘ”

By this time, the fish and potstickers were ready, but when the lid was lifted, a fragrance spread.

Li Junge saw that the thin part of the potsticker on the side of the pot was already burnt, so he skimmed a piece and put it in his mouth: "Well, it tastes good, Ayin must like it!" ”

Wei Wei smiled: "Gluttonous cat, this is not finished yet, this dish must be soaked in fish juice before eating! The method is also simple: wash the small fish and dry the water, pour oil into the pot, put the ginger slices in the hot oil, and then put the fish, fry it on medium heat until both sides are golden, and then add water to cover the fish." Add sugar, vinegar, soy sauce and garlic cloves to a boil over high heat and reduce the heat. Then spread the sticky batter around the pan. ”

As he spoke, Wei Wei gently shoveled down the potstickers on the side of the pot with a spatula, chopped the potstickers with a spatula, and finally put in salt, green peppers, and high heat to collect the juice, there was no coriander in the mountains, and finally sprinkled the wild onions and mint found by Uncle Yaoshi.

Li Junge wiped his mouth and said, "No, this thing is really gluttonous, I'll also have a dish that is fried on a big fire." ”

Miao Wa was proud: "You see that I carried a wok into the mountain on my back, right? You were sarcastic about me before leaving! Hahaha, without this pot, I wouldn't be able to eat today's good dishes!"

Li Junge rolled his eyes: "Fortunately, this trip is mainly by water, if you run the mountain road, you can try!

Heat the small fish potstickers with charcoal heat, Li Junge took boiling water to remove the astringency of the bamboo shoots, and the rabbit took cold water to rinse away the blood. After the big oil pot is heated, add ginger, shallots and garlic to the pot, then pour in the pickled pepper and pickled ginger, add half of the diced rabbit after stir-frying the fragrance, stir-fry a few times, add diced bamboo shoots and wild onions, add salt and turn out of the pot a few times.

After putting the two pots together, Uncle Pharmacist turned over the baked potatoes from the fire pit and said, "This is the largest number of people entering the mountain, and you must get some staple food to eat." ”

At first, Mr. Zhang was embarrassed to take some compressed biscuits to make up the numbers, but as soon as he smelled the smell of these two dishes, he directly hid the biscuits again, and he really couldn't take them.

Uncle Pharmacist divided the small fish potstickers for everyone, first took a bite of the potato dipping sauce, and praised: "Only good craftsmanship! This dish tastes quite good!"

Wei Wei also fished out a piece of dough cake and put it in his mouth, smiling so hard that he couldn't see his eyebrows: "Ouch, my cooking level has improved again, this should be the best pot sticker fish I have ever made." ”

Li Junge said with a smile: "You made Liu Sanwa's mistake, that baby always felt that he was good at craftsmanship when he came to Lijiagou, but as soon as Jin Lao came, he revealed his bottom, it turned out that it was not a problem of craftsmanship at all, it was a problem of ingredients." ”

Wei Wei giggled with a smile: "No, it's not right, it's just that I'm good at it." ”

Uncle Pharmacist turned out the medicinal wine, and each person came with five yuan, and said: "I have suffered a crime today, come, drink some medicinal wine, dispel wind and dehumidify." ”

Professor Li took the medicinal wine and said, "I'm old, it's really not good, my legs are so sore that I can't stand steadily, and I didn't go up the mountain so much last time!"

Li Junge said, "Professor Li, it's not your physical problem. Last time, the road was dry and comfortable, and the legs and feet could be straightened, which was like today, hunched over and crawling for a day, and it was still wet and stuffy. The mountain runner said, 'I'd rather chase three mountains than slip a bay.' That's the sin. ”

Miao Wa said: "But tomorrow will be fine, I and Piwa will get two bamboo rafts tonight, we have a raft of five people, from the waterway up, everyone will sit on the bamboo raft to watch the scenery and chat, the road will be light in the past two days." ”

Professor Ding said, "Then it's hard work for you two. ”

Li Junge said with a smile: "Wherever and where, we also save lightly, which is much better than rushing with equipment and dry food on your back." ”

Each person was divided into three or four potatoes, a bowl of potstickers and small fish, and they licked their mouths and wiped their tongues with pickled pepper rabbits.

Wei Wei finished eating and was about to clean up and wash the dishes, only to see that half of the rabbits had not been processed, and asked Li Junge: "Hey, Erpi, why did you forget to put all the rabbits in the pot?"

Li Junge said: "That's what I specially left, and I will prepare a classic salt dish for you later, and I will make porridge for you tomorrow." If you can't finish it, I'll put it up for you as a snack. ”

When everyone finished eating, Uncle Yao Shi began to take out the night cold su that he dug up, plus the mash brought by Li Junge, and boiled ginger syrup.

Li Junge set up a pot on the other side to burn oil, took out a large handful of dried chili peppers, cut them into dried chili shreds, and considering that there were many northerners in the group, he sifted off the chili seeds and used only red chili pepper skins.

Pour ginger and garlic, Sichuan pepper, star anise, cloves and other spices into the stir-fry, and then pour the rabbit meat into the pot and stir-fry until the rabbit meat water evaporates a lot, begins to become golden, and after the burnt fragrance, add the bamboo shoots with the same amount as the rabbit meat.

The meat is not enough, and the bamboo shoots are made up. After the bamboo shoots are also fried until golden brown, pour in some soy sauce, rock sugar, and a little salt in advance.

These are added in advance to stir-fry the flavor into the meat and bones earlier, at most half the amount of the finished dish, and then add the rest depending on the taste.

Next is the appearance of the "Li Ga Po" brand chili sauce and mash wine, and the aroma of the two ingredients is immediately overflowing when they meet the hot oil.

The rest of the work is to fry the rabbit meat to the extent he wants, Li Junge thinks that everyone's teeth are good, so the fried is more crispy, the more crispy the more fragrant.

There is also a must-use thing in this dish, tangerine peel.

Li Junge didn't have tangerine peel in his hands, but he couldn't help it, and when he caught the rabbit, he saw a citrus tree on the side of the bushes, and there were a few small oranges hanging on it that had been dried in autumn until now, which was just right for him.

Pour in the soaked soft citrus orange skin, vinegar and dried chili peppers, stir-fry for a few minutes and let it cool.

There is nothing difficult about this dish, the key is that the fire should not be too big, all the ingredients must be charred but not pasty, once the chili pepper shreds and tangerine peel shreds are fried black, it will emit a bitter taste, and the dish will not be edible.

This is the famous traditional salt dish, eating rabbit cold.

Jiachuan is also a branch of Yanbang cuisine, so every family will make it, spicy and fragrant, and durable.

In the old days, when you go out and eat rabbits cold, it has almost become a custom.

Wei Wei came back from washing the dishes, picked a piece of rabbit to eat, nodded, picked another piece of bamboo shoots and put it in his mouth, nodded again, and then stretched out his hand to another piece of rabbit meat.

Li Junge hurriedly protected the pot: "This can't be stopped, right?"

Wei Wei smiled embarrassedly: "Oh, this cold rabbit tastes so beautiful! It's spicy and fragrant, as fragrant as spicy beef jerky, and it's not so hard to chew." ”

Li Junge laughed: "Actually, the method is really similar, but rabbit meat is much cheaper than beef." Wait until tomorrow to sprinkle crispy peanuts and mix them, and make porridge in the morning. ”

Put the pot aside to cool, cover the lid, Li Junge and Miao Wa took out a handful of backs, ready to go to the stream to cut bamboo to make a bamboo raft while there was still light.

Wei Wei and Lin Zhao couldn't stay idle, and said, "Then let's go and help." ”

Li Junge said with a smile: "What are you going to do? Why don't you bring your gun, practice aiming, and reload or something." But don't really shoot! This thing Ah Yin is very strict, and after firing a few shots, why did he shoot, he had to register, and even the bullet casings had to be picked up. ”

Lin Zhao had wanted to learn this thing for a long time, but Wei Wei was also a fan of playing with equipment, so he said yes again and again.

The four of them came to the stream, Li Junge and Miao Wa chose a tall bamboo forest, the bamboo is thigh thick, and there are many spikes at the bottom, and the people of Jiachuan call it "Jiannan".

This bamboo is very hard, because Li Junge only requires buoyancy, not soft and hard, so he picks a year or two of tender bamboo, cuts it easily, and finishes work early and goes to bed early.

The back knife is heavy, half a meter long, and it is extremely easy to use, and the two of them cut down a piece in three strokes and five divisions.

After shaving off the branches and bamboos and dragging them to the water's edge, Li Junge cut some rattan and cut them, and worked hard with Miao Wa to tie Jiannan into two large bamboo rafts.

Wei Wei and Lin Zhao were giggling by the stream, aiming at the east and west with guns, taking off the magazine for a while, and loading it for a while, playing with a novelty.

Li Junge and Miao Wa were tired and sweaty, so they simply scrubbed by the stream again, and the four of them slowly walked to the camp.

It was already dark, and the cold air rose in the mountains and forests, and the mist began to spread up from the stream.

Li Junge said with a smile: "The river fog is clear, the mountain fog is rainy, and tomorrow will be a good day." ”

At this moment, there was a sound of "clang" in front of me.

Li Junge and Miao Wa's expressions suddenly became solemn, and at the same time he reached out and took the rifle from Wei Wei and Lin Zhao.

Wei Wei was also nervous, and asked in a low voice, "Erpi, what is it?"

Miao Wa scolded in a low voice: "Damn, I'm in trouble now, a wild boar gnawing bamboo shoots." ”

Li Junge also said in a low voice: "Ge Laozi, now the wild boars in the mountains are wandering around the edge of the village, and they are not very afraid of people, it stands to reason that with us, wild boars should not come nearby." ”

Miao Wa said: "What should we do? This dog day is sandwiched between us and the camp, and we will go further now, that is, we will drive it to the camp." ”

Li Junge looked at the sky and the fog that was getting thicker and thicker, and said: "This thing will not return the same way, and it will gnaw a large piece of it overnight, if we wait any longer, we will encounter it sooner or later, and we can't hide it." ”

With a resolute look in his eyes, he gritted his teeth and said, "There is no way, only to do it!"

Miao Wa nodded and said to Lin Zhao: "Zhaowa, you and Wei Wei slowly retreated to the stream, you haven't seen the power of wild boars, and taking guys is in the way." Later, if there is a case, you can jump into the stream, don't hesitate. ”

The sound of "smack" was getting closer and closer, Lin Zhao's face was pale, he still nodded solemnly, and took Weiwei's hand and stepped back lightly.

Li Junge pulled out his back and hung the belt on the head of the knife tail ring on his wrist,