Chapter 264: Commendable

After listening to Huo Lun's report, Li Xingyu was shocked, stood up suddenly, turned around and strode out of the door, and said as he walked: "Let's go, wait for the official to go and see it in person!"

Huo Lun glanced coldly at the three people in the courtyard, turned around and walked out of the courtyard gate, and once again told the guards to be vigilant, and if there was any abnormal situation, immediately launch a signal flare. Pen × fun × Pavilion www. biquge。 info then performed light skills and galloped away with Li Xingyu's carriage.

The guards closed the courtyard door and locked it. It means that from this moment on, the people in the courtyard can no longer go out.

Lin Wan didn't mind, shrugged his shoulders, and said with a smile: "Master, we're quiet now." ”

Zhu Wuchang also smiled faintly, nodded, and said, "It's time to change the last pair of medicines, and go back to the room for the teacher." With that, he got up and walked to the main house.

Zhou Tianqi hurriedly said: "Senior Zhu, do you need the help of the juniors?"

Zhu Wuchang didn't look back, waved his hand and said, "It's not early, you should also make lunch." ”

Lin Wan "fluttered" and laughed. She didn't know what Zhou Tianqi's skills were, she only knew that he had stayed in Lingshan Temple and the military camp, and there should be no problem cooking a meal.

Zhou Tianqi smiled helplessly, walked slowly to the kitchen, and rolled up his sleeves as he walked. Looking at this posture, I am planning to show my skills!

Lin Wan hurriedly followed up the kitchen, and saw that Zhou Tianqi was picking out a few dishes that needed to be used in the basket one by one, and then took out a piece of fat and thin pork and a small bag of flour.

Zhou Tianqi first scooped some water to wash the pork, then put it on the cutting board, first cut it into small pieces with a kitchen knife, and then chop them.

Lin Wan didn't ask, and while helping to choose vegetables, he watched Zhou Tianqi do all this. Seeing this, I already understand that Zhou Tianqi is planning to make pasta, will he still make buns and dumplings?

Sure enough, after Zhou Tianqi finished chopping the meat filling, he began to knead the dough. With his knife skills and hand strength, it is not a difficult task to do this. But to do it well, skill and strength are very important.

Although Lin Wan didn't know how to do this, he could also see that Zhou Tianqi's techniques were very skilled, and he couldn't help but ask curiously, "Tianqi, where did you learn this?"

Zhou Tianqi smiled faintly and said: "When I was a child, I didn't have anything to play in Lingshan Temple, so I went to the kitchen of the temple to find a fat master to learn how to make steamed buns, I thought it was very interesting." The fat master can make steamed buns into different shapes, and can also make vegetarian buns and dumplings. Later, when I went to the barracks, I was not used to eating the dry food made by the barracks, so I often went to make some meat buns or pies to bring with me. Ruichen, Zhigang, and Xiaoqi also love to eat. ”

Lin Wan nodded and asked with a smile, "Then are we going to eat steamed buns or dumplings at noon today?"

Zhou Tianqi glanced at Lin Wan, secretly thinking, she didn't know everything, shook her head, and said: "To make steamed buns, you need to make noodles, we don't have old noodles for making noodles, so we can only make dumplings today." If you like to eat steamed buns, when we go to the market tomorrow, ask the old man who sells steamed buns for some old noodles, and I will make them for you tomorrow. ”

Lin Wan nodded heavily, and smiled happily: "Great, I love dumplings and buns! I like what you make!"

Zhou Tianqi kept his hands on his hands, continued to rub his face, raised his eyes to look at Lin Wan's cheerful back, and couldn't help but feel a little melancholy in his heart. For them, this full and ordinary life is so precious, after today, maybe tomorrow will not be so leisurely......

Lin Wan washed the dishes, handed them all over to Zhou Tianqi, went to make a fire by himself, and boiled a large pot of water. Then I made a small stove and made a small pot of green vegetable and tofu soup.

By the time Lin Wan did all this, Zhou Tianqi was already making dumplings. Although Lin Wan can't knead dough, he still knows how to make dumplings. Every time I celebrate the New Year at my grandmother's house, I have to eat dumplings, and the family will help make dumplings, even the little nephew.

Zhou Tianqi makes dumplings very quickly, and his skills are also very skillful, but he doesn't pay much attention to appearance. Just wrap the stuffing in and pinch it tightly.

Lin Wan picked up a piece of dumpling wrapper and spread it in the palm of his hand, scooped a spoonful of meat filling and put it in the middle of the round dumpling wrapper, then picked up one side with his fingers, carefully folded out a few folds on the other side, and then pinched them tightly.

Zhou Tianqi frowned, and saw that Lin Wanbao's dumplings were standing on the plate, which was indeed much better than what he had made. However, at her speed, she can only eat dinner.

Lin Wan was wrapping dumplings in his hand, but his thoughts were already far away. Thinking about the lively situation of the family sitting around the table making dumplings every year, my eyes can't help but turn red again.

Zhou Tianqi felt that Lin Wan's mood was wrong, and couldn't help but think of her "long story" again. Did she remember what happened to her? What happened?

After Lin Wan finished wrapping a plate of dumplings, he took a deep breath and pulled his thoughts back. Looking up, he saw Zhou Tianqi looking at him, smiled faintly, and lowered his eyes again. She was grateful that Zhou Tianqi didn't ask herself what she was thinking, because now, she couldn't answer.

The water in the big iron pot was already boiling, and Lin Wan added some more firewood to the stove. Zhou Tianqi put the wrapped dumplings on the stove and poured them into the pot one by one, there were five large plates.

Cover the pot, and after a while, when you lift the lid of the pot, the dumplings are all floating up. Zhou Tianqi put them on a plate, and Lin Wan put them on the stone table in the courtyard one by one.

Zhou Tianqi set up the dishes and chopsticks, poured some seasonings into each bowl, and then served three bowls of green vegetable and tofu soup made by Lin Wan and brought them out.

Lin Wan walked to the door of the main house, knocked lightly, and shouted softly, "Master, it's time to eat." ”

"Amu, you come in. Zhu Wuchang's voice came from inside the house.

Lin Wan pushed the door and entered, and was stunned for a moment when he saw the situation in the house.

Zhu Wuchang Lin Wan stood at the door in a daze, hurriedly walked over, pulled her in, and closed the door.

Lin Wan looked at Zhao Qingpeng, who was sitting in the bathtub and looking at him with a smile, and couldn't help but burst into tears with joy.

"Wan'er. Zhao Qingpeng's voice was low and hoarse.

Lin Wan choked on a word in his throat, couldn't speak for a long time, slowly moved his steps to the side of the bathtub, gently hugged Zhao Qingpeng's arm on the edge of the bucket, and cried.

"Okay, Wan'er, don't cry, I'm fine. Zhao Qingpeng comforted softly.

Lin Wan hung her little head, her forehead lightly rested on Zhao Qingpeng's arm, crying even more sadly, crying, and sobbing and saying: "Uncle Qing, Uncle Qingpeng, Wan'er is late, let you suffer so much......

Zhao Qingpeng was also in tears, as if he raised his hand and touched Lin Wan's little head, but no matter which part of his body he moved, as long as he moved a little, it was a pain in his heart. (To be continued.) )