Chapter 178 Cold Pot Fish

I saw the big float floating on the water and clicked up and down a few times, and then it sank down suddenly, never rising again.

The silver carp can't panic after being baited, and it has to wait for it to eat the hook and eat steadily, and slowly count three times to float before it refloats, that is, it has not run.

Caitou picked up the five-meter-four long-throw rod, tightened the floating line after a few circles, counted three and raised the rod back: "Medium!"

The five-meter-four rod was raised backwards to a distance of seven or eight meters, and the tip of the rod was bent violently, and the fish was stabbed fiercely.

The tarpon eats the hook very steadily, and there are very few cases of running fish, so I can't help but shake the wheel on the side of the cabbage: "Hahaha, Erpi, how many tarpon are on your list? Eighteen or nineteen? I remember not being twenty, right?"

Li Junge rolled his eyes: "If you don't catch it, it's all water!

This time, the rod was long, and the fish was very easy, and he laughed and said: "Jealousy! The jealousy of Hongguoguo! A water monster cage has seven or eight hooks, and this fish can still let it run? Hurry up and set up a big net for me, this fish is twenty catties of bottom!"

Li Junge turned over the fishing bag of the vegetable head, took out the largest copy net and put it on, and muttered: "Don't worry, slip slowly, give people a chance to get out of the hook, and what if it's a silver carp?"

Caitou was so arrogant that he didn't want to, and said loudly: "It's obviously a tarpon, I just turned over and saw it!"

Then he shouted: "Bai Guang! Bai Guang come here, Lao Tzu is on the big tarpon! I can't believe in the character of the ditch master, the turtle will definitely deliberately copy me away!"

Li Junge was so angry that he threw the net to the ground: "Damn! Don't forget that Lao Tzu still hung the bait cage for you, is there still a little trust between people!"

Caitou laughed: "Yes, but not now, good, you go to the old ghost to have a look!"

The old ghost over there also raised his pole suddenly: "I'll let that scourge come over!

Li Junge sighed: "This is the sky that is going to kill me!"

A group of fishing friends stopped fishing, pushed Li Junge far away, and all of them gathered around Caitou and the old ghost to help, looking nervous.

After a while, the fish on the side of the cabbage was overturned, and Chelsea was quick to move, and as soon as the net went down, the twenty-five-pound tarpon entered the net!

Next is the old ghost's big fish, and the snail caught must be a big herring.

didn't say it, it can only be consumed, Li Junge's herring record is forty-five catties, with a length of more than one meter two, and this record is not so easy to break.

Li Junge didn't think it was a big deal when he saw the excitement, and shouted from afar: "No substitutions are allowed! Substitutions don't count!"

The old ghost rolled his eyes and shouted: "Lao Tzu's five-meter-four rock pole, four-hundred-meter line eight, I'm afraid of a hair!

A group of fishing friends were also busy, some holding water bottles to fill the old ghost, some wiping his sweat, and some asking him if he wanted chocolate.

More nervously looking at the surface of the water, hearing the fishing line whining in the water.

The big herring finally showed its head, swayed gently on the surface of the water, flapped its huge tail, and slowly sank into the water.

There was an exclamation on the shore: "Wow......"

The strand line of fishing for big fish is more than one meter long, the old ghost hangs the double hook, one hook in the fish, and the other hook is dangling in the water, in fact, it is very dangerous, once the empty hook hangs on the rock stump, it is easy to cause the broken line to run the fish.

Heilong Zhenshui held a small pair of scissors to cut the lead skin, and before the big fish was pulled closer and had no force, a pair of scissors cut off the strand that did not hit the fish.

Caitou was sitting on a stone and grunting water to slow down, and shouted when he saw this: "Hahaha, I didn't run! This one is estimated to be one meter and three! The herring in autumn will have to be about fifty pounds, the old ghost should not panic, take your time, anyway, there is time! Don't think that you are slipping fish, you just think that you are slipping two skins!"

The old ghost laughed: "Gotcha! His baby must be so anxious now! Let him suffer a little longer! Slip him to his belly before it's over!"

It took more than an hour before the big herring was exhausted, its stomach turned white, and it was into the net by the relieved vegetable head.

The crowd dragged the big fish up and weighed it, and then there was a burst of cheers!

Fifty-two pounds! It really refreshed all the shameless big fish lists!

Everyone placed the big herring on the fish mat, two rows in front and back, and took a photo with the big herring.

didn't say it, the hard-working photographer can only be Li Junge.

Let's release the big herring together, and Lijiagou's list washing operation ended perfectly!

The group returned to the farmhouse with the tarpon caught from the cabbage head and was satisfied.

This fish alone is enough for a dozen or so people to rub together.

Liu Sanwa came out to follow everyone, and was overjoyed: "Ouch, such a big silver carp! I can finally make a chopped pepper fish head!"

Li Junge said: "It's also lucky, this chili sauce is also the freshest time, and the tea seed oil is also the freshest time, and today is the best time!"

Liu Sanwa said: "Erpi, you can take a look, I definitely make this dish better than the master!hahaha, where did he find me such fresh and authentic ingredients?!"

Li Junge said: "Don't talk about it, what are you going to do with the rest of it?"

Liu Sanwa said: "What about the cold pot fish?"

Li Junge said happily: "Okay, good! This is good! Sometimes I haven't eaten cold pot fish, and I'm cooking some potatoes and green bamboo shoots after finishing it, that's called a Bashi!"

Liu Sanwa went to get busy, Li Junge took out three large glass jars filled with liquor, beckoned everyone to come and sit down, and said, "Come on, come on, show you a diorama!"

A group of people gathered around, Li Junge took out an electronic scale, and then took out a fluffy thing from a brown glass jar, and said to everyone: "At everyone's request, each person has a bottle of one pound of musk wine, eight hundred and one bottles, there is no more!"

A group of people were excited, and the tears of the white light and gold hook were about to fall: "This is a catty, Shu sells for 800 yuan and 50 milliliters! Brother, you are so real!"

Li Junge said: "That's too dark, by the way, what color do you see musk wine?"

The white light gold hook said: "Purple, the color is very beautiful, but the taste doesn't smell very good." ”

Li Junge said: "Now there is a substitute for musk, which comes out of the muskrat, which is not the same thing as the musk of the roe deer. What you see is probably that stuffed wine with coloring, and I'll show you what a real muscadine looks like. ”

After speaking, fold a piece of white paper in half and unfold it on the gram scale, clear the index to zero, dig out some musk from the hair follicle with an ear picking spoon, put it on the white paper, and weigh a total of about five grams.

Musk is a purple-black crystal, and after more than a year of aging by Uncle Wood, the pungent smell has long since turned into a peculiar aroma.

Li Junge carefully put the crystals into the wine jar, the crystals slowly melted in the wine, and finally disappeared into the wine jar, and the wine in the jar did not change much compared to just now.

Everyone was shocked: "Damn! What's going on?

Li Junge said: "This is the real musk wine, the ratio is exquisite, sixty degrees of pure grain liquor, a pound with a gram of musk, just out of color is no color, it will be put for more than a year and a half, the taste will come out, and the color will change." ”

After speaking, he put a small funnel on the small bottle of thin mouth of one catty, put the wine in it, stuffed the lid, sealed it with beeswax around it, and said: "This thing is penetrating, so it is easy to volatile." It needs to be sealed and stored in a constant temperature place, preferably buried less than one meter underground, or stored in a cellar. Everyone's conditions are limited, go home and get a crisper box, wrap it in a black plastic bag, and throw it in the refrigerator to refrigerate. ”

"By the way, if you have a daughter-in-law at home, don't throw it in the bedroom closet, I heard that this thing has some influence on girls. ”

A group of people nodded preciously.

Li Junge also said: "The function of muscine wine is not to attract fish with its own fragrance, and this principle is understood before you know how to use it. Its function is to act as a fixative and penetrating agent, one is to make the fragrance of the bait be set for a longer time, will not dissipate or change in a short period of time, and the other is as the carrier of the bait fragrance, which can send the fragrance far away in the water. That's what makes muscading so effective. ”

Therefore, correspondingly, the effect of soaking grain in pure muscine wine is definitely not as good as adding some muscin wine to the bait with aroma, and the use of muscine to concoct wheat grains and corn must also add Chinese herbs with other flavors, which is the correct way to use musig. If you don't use it legally, you're really blind to good materials. ”

A group of people suddenly realized that there were still so many words, but after thinking about it, it made sense. In the perfume industry, musk is indeed used as a fixative and penetrating agent.

Li Junge used the same method to make ten bottles of muscad, one bottle for each of the dozen people, and he smiled happily.

At this time, Liu Sanwa had already prepared the dishes, two tables of people, a table of half a chopped pepper fish head, and a large pot of cold pot fish.

Chopped pepper fish head is originally a Hunan dish, but it is made of local bad chili peppers with tea seed oil, which has some of Lijiagou's own flavor.

The cold pot fish is even more said, which is said to have been invented by Su Dongpo, a great writer in the Song Dynasty.

At that time, Su Dongpo went to Yuzhou to visit his friend Wang Daoju, a celebrity, and Wang Daoju invited him to eat hot pot on Yijiang Fang.

At that time, the hot pot eaten by the Ba people in Yuzhou was mainly the internal organs of animals, which was the origin of the famous Sichuan cuisine "hot pot".

And the dignitaries and nobles mainly eat fish that have just been caught in the river.

However, Su Dongpo felt that the ordinary hot pot was too dry, so he instructed the cook on the ship to use the hot pot material as a condiment, and make the fish through the processes of bursting, stir-frying, graining, boiling, etc., and then put the fish with the ingredients into a thick iron pot to enjoy, and when it was served to the table, the fish was cooked, but the pot was still cold.

This is where the "cold pot fish" comes from.

After the fish is eaten in the cold pot, light the fire again, blanch some vegetarian dishes such as potatoes, green bamboo shoots, bean sprouts, enoki mushrooms, etc., and the cold pot becomes a hot pot again.

After Guo Moruo ate cold pot fish in Yuzhou, he couldn't help but write a poem: "Two of them, in Jinkou, nephrite is covered with red glow, mellow for hangover, cold pot fish, the first taste of Pakistan." ”

The so-called two people, together are a "cold" word. The so-called Chrysostom, together with the word "pot", is another celebrity anecdote.

Everyone ate to their heart's content, and when they had finished eating, they began to collect the stock of the farmhouse. Bacon, oily meat, tempeh, red tofu, and even the bad chili pepper with chopped pepper and fish head are not spared. Of course, when I went back to please my daughter-in-law's girlfriend, soapberry rice, peach gum, soapberry shampoo, etc., I was even more around Ah Yin, who came to see him off.