997.Seafood (1/5)
Just do it, Ao Muyang immediately contacted a pastry equipment supply point, this store is located in Hongyang, he bought two moon cake machines, and shipped the machines over on the same day.
This machine needs to have a good heat dissipation environment and covers a wide area, so Ao Muyang found a spare office in the village committee and stuffed the machine in.
The windows and doors are fully open, the north and south are transparent, the east and west are bright, the wind comes from all directions, and the wind is majestic in all directions.
The old man Ao Zhiming swayed his fan and came over to study it, then shook his head and left: "Young man, you don't have a hair on your mouth and can't do things well, you can toss it if you have a little money, today's children won't live a life!
Ao Muyang said dissatisfiedly: "Where did we collapse after the 80s? ”
Lu Wuxian raised his head and said, "Brother-in-law, why did we provoke you after the nineties? We don't have any problems, it's obvious that the post-zeros collapsed." ”
There are children in the village who come to see the excitement and hear that they want to bake their own dim sum, and they are very enthusiastic, waiting to eat freshly baked mooncakes.
After listening to Lu Wuyi's words, several children nodded: "The post-zero collapsed, we are the post-05, and the post-05 is not the post-00." ”
Many parties agreed on the same opinion, they bullied the post-zero without the presence of the post-zero, and unanimously determined that the post-zero collapsed.
The process of baking moon cakes is simple, the machine, that is, the big oven, has been bought, as long as the moon cakes are put in and the electricity is on, but how to make moon cakes is still a little difficult.
Ao Muyang has made dumplings, buns, wontons, and roasted wheat, but he has never made moon cakes, so he has to check it on the Internet first.
Ao Mudong said impatiently: "What to check, go to the town to find a master to come and give guidance, don't you just want me to say that we don't have to do everything ourselves, find someone to do it, anyway, there is money." ”
"If you have money, you can't spend it blindly. Old man Ao Zhiming came out of the window and shouted.
Ao Mudong also shouted: "This is not drinking too much, playing cards and playing money, what kind of blind spending is it? ”
Lu Wuxian said energetically: "Finally, it's my turn to show my skills, it's just a matter of making moon cakes, it's very simple, I will." ”
"You don't talk about it. Ao Muyang glanced at him.
Lu Wuyi was furious: "You are insulting me, brother-in-law, when did I let go of my mouth? I am a very traditional person, a very reliable person, and never sloppy." ”
Ao Muyang waved his hand and said, "Be good, go home and clean up, don't make trouble for your brother-in-law here, okay?"
The deer entered the house without leaving any sorrow, Ao Muyang looked at the process of making moon cakes on the Internet, it was simple, after preparing the ingredients, mixing the noodles, spreading out the dough and stuffing it into the moon cake filling, blending it into a dough, and then using the moon cake card to card it.
But there is a skill in this, when spreading the dough, it is not flat, but it needs to be thick and thin, so that the final moon cake crust is evenly thick.
According to the Internet, in order to pursue efficiency and beauty, moon cakes must be made with machines such as dough sheeters, but Ao Muyang did not buy them, he felt that there were few moon cakes made in the village, and it was not worth buying these things.
He decided to experiment with it, and asked a few ingenious women in the village to help.
The women were very embarrassed: "I usually make dumplings and steamed buns, but I haven't made this moon cake." ”
"Practice is the only criterion for testing the truth, so don't worry about it. Ao Muyang waved like a great man.
As soon as they poured the flour and milk powder together, Lu Wuxian came out with a tray in one hand, on the tray was a small moon cake, the dough egg yolk, oily and smooth, very delicate.
"Take a look. Lu Wuyi said triumphantly.
Ao Muyang cut a moon cake, and the inside was jam, the dough was evenly proportioned, and the jam was full.
In this way, he was stunned for a moment: "You got it?"
"Of course. Lu Wuyi held his head high and said, "I didn't make it, can it still do it by itself?"
Ao Muyang was stunned: "How can you make moon cakes? This is not your style." ”
Lu Wuxian said: "I have a lot of things, or rather, there is nothing I don't know, brother-in-law, you don't know me, if you know me, you will be shocked." ”
Ao Muyang waved his hand and said: "Okay, okay, you don't give me nonsense, come, tell me, how can you make moon cakes?
"No, I really ......"
"Don't talk nonsense, be serious, or I'll let Brother Heilong come and ask." ”
Lu Wuzhi said angrily: "Okay, okay, that is, the Cao family bakes moon cakes by themselves every Mid-Autumn Festival, and I have been stuffed into them since I was a child, so I naturally learned it." ”
"Made, the Cao family really doesn't treat you as a young master. Ao Muyang said angrily.
These words made Lu Wuxian a little depressed: "Hey, the main thing is that I am diligent......"
"That's right, come on, come on, you come and take your sister-in-law to make moon cakes, do it well, you can bake one oven in fifty minutes, there are two ovens here, and you will strive to bake twenty-four ovens today." ”
"Mom, twenty-four furnaces?" Lu Wuyi's eyes suddenly widened.
Ao Muyang said: "Yes, one oven can bake six ovens in five hours, and two ovens can bake for ten hours, isn't this twenty-four furnaces? Do it for me, young man!"
With that, he was leaving.
Lu Wuxian was anxious: "Where are you going? ”
Ao Muyang said: "I'll prepare moon cake filling, let's make seafood flavor." ”
There is a lot of seafood in the fishing village, and Ao Muyang transferred a batch from the cold storage and asked Song Qiumin to take some women to work.
Fish filling, shrimp filling, crab roe crab meat filling, sea vegetable filling, these four are the four kings he launched, in addition to abalone stuffing and sea cucumber filling, there are many varieties, absolutely distinctive.
Seafood stuffing is a niche moon cake, which is produced in some coastal cities, and Ao Muyang found a tutorial on the Internet.
The simplest fish filling, after the fish is killed, washed and steamed, all the fish bones are removed, the fish is put into a blender, add cooking wine, green onions, ginger and garlic, stir well, and then add dried fruits such as almonds and walnuts, and that's it.
Other recipes are similar, but shrimp don't have to be chopped, and sea cucumber and abalone are cut into several pieces, but they can't be chopped, and they can be mixed with jam or dried fruits and stuffed into mooncakes.
Soon, in the steaming heat, the first pot of fish and meat mooncakes was ready.
The children in the village were waiting to eat, and an oven could bake one hundred and twenty mooncakes at a time, and he took out a plate and distributed it to the drooling children, one for each person.
Mooncakes, like other dim sum, are the best when they are freshly baked, and the dough is still soft at this time, and the milky fragrance and sweetness of honey are fleeing out, making people can't help but drool.
When the heat dissipated slightly, Ao Muyang took a bite.
The fishy smell of the fish has been removed by the cooking wine and ingredients, and it tastes good, but it is not much delicious, and the umami is so-so.
After the children ate it, they were not hungry, and they clicked their lips and said, "It's better than the five kernels." ”
The deer handed them other stuffing, and several children devoured it.
Ao Muyang asked, "What kind of stuffing is so delicious?"
"Chocolate. "The deer is eating it himself.
Ao Muyang waved his hand and said: "The chocolate-filled moon cake is a crooked way, let's make seafood filling, hurry up." ”