Just when Baili Yuluo turned her head to let her mother look at the cute doll, Baili Zimo's eyes suddenly lit up when she looked at the stall, she couldn't control her chicken jelly mood, and shouted: "Mother, mother, let me down, let me down!" Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Ye Mei was afraid that she would fall down if she was not honest, so she immediately pinched her armpit and picked her up and put her on the ground. So when Baili Weimiao turned his head and looked at his daughter's finger, Baili Zimo had been annihilated by the crowd.

Baili Zimo shuttled through the crowded leg gaps, as dexterous as a little monkey. But the three people who followed her bitterly, afraid of losing it, accompanied them to squeeze forward in the cracks, and apologized embarrassedly while squeezing.

Baili Zimo stood still in front of a small stall, saw the items in front of her clearly, took the hand of the mother who came over, and shouted excitedly: "Mother-what did I find?" Ye Mei hurriedly helped her block the crowd of people next to her, and looked at the inconspicuous stall.

There were at least three or five people crowded in front of other stalls to watch things, but no one patronized in front of this small stall for a long time. The owner of the stall was a man in plain-looking, shabby clothes, and next to him was a little boy whose face was red from the cold, hiding behind him and timidly looking at the passing crowd.

The item that Baili Zimo pointed to was a few spherical shapes, which seemed to be the east and east of the rhizome of something, wrapped in a thin layer of skin, and it was a crescent-shaped item with petals. Ye Mei picked one up and put it under her nose and sniffed it, and immediately frowned: "It stinks! What is this, it makes you so excited." ”

"This is a rare condiment, Brother Xiaofeng, what do you think this looks like?" Baili Zimo pretended to be mysterious. Baili Qianxiang also picked one up, looked at it for a while, sniffed it again, and said hesitantly: "The shape and taste are a bit like the roots of the small garlic we dug in the mountains, but the size is larger and the smell is a little stronger." ”

"This is garlic, the taste is spicy, and there are many ways to put garlic into the cuisine, which can be used as the main ingredient (such as garlic sprouts, garlic sprouts), ingredients, seasonings, and garnishes. Dishes prepared with garlic cloves include: 'stewed raw knock', 'grilled catfish with garlic', 'preserved garlic conpoy'...... Garlic is more commonly used as a seasoning, such as 'garlic white meat', and 'garlic cucumber', and the cold noodles eaten in summer are seasoned with garlic to make the taste more beautiful. Garlic has the effect of sterilization and cancer prevention, and traditional Chinese medicine believes that garlic has a pungent taste, warm nature, enters the spleen, stomach and lungs, warms the spleen and stomach, eliminates the accumulation of symptoms, detoxification, and insecticidal effects. In short, this is a lot of benefits. Ha ha. Baili Zimo proudly showed off her common sense again.

"Since there are so many benefits, let's buy them all. Go back and make all the dishes you said for us to taste, and I'm hungry for what you said. Ye Mei touched her daughter's head, turned to the stall owner and said, "How can this thing be sold?"

The man said in a stiff official language, "This...... I dug it out of the mountains, and I don't know what it can be used for...... Now that you know, look at it and give some money. He bowed his head shyly as he spoke.

"Uncle, is that all you have for such items?" Baili Zimo looked at the few heads of garlic on the stall and felt that it was a little little. "Oh, one more point, but not much. The stall owner took out a dozen or so heads of garlic from the basket behind him. Then he hesitated and asked, "Do you want the seeds of a plant that tastes like it?"

"Oh?" Baili Zimo became interested, "What kind of plant, can you describe it?" "Its leaves are cylindrical, and the middle is empty...... The flowers bloomed like small white umbrellas at first...... "Is it a green onion?" Baili Zimo was frozen again, his eyes were shining, "I want the seeds, let's put them together and make a price!" The man's eyes flickered, stretched out his hand, and whispered: "Five hundred ......" is equivalent to one hundred yuan, the price is not cheap, but it is rare and expensive.

Today, Zi Mo found two good seasonings for cooking, and he was happy, and he didn't bargain, so he directly asked his mother to pay for it. She happily looked at the "loot" she had found, and thought to herself: these garlic heads are not in large quantities, so let's use them all as seeds.

After the New Year, when spring begins, plant these garlic and onion seeds, some of which continue to be kept as seeds, and some of which can be used for cooking, first eat garlic seedlings, then garlic sprouts, and then garlic...... Baili Zimo continued to shuttle through the crowd, and she didn't let go of the unpopular stalls.

Soon, she found a lot of dried kelp, seaweed, dried squid, and dried shrimp from the stalls of traders from the coastal city of Huantan. Later, she actually found the seeds of cumin at a stall of a woman who claimed to be running in the South Seas, which made Zi Mo think of kebabs, aftertaste, she also liked to eat barbecue in her previous life.

Baili Zimo happily pinched a pinch of cumin seeds and introduced to his mother: "This is called cumin, cumin is a necessary condiment for barbecue food, rich in oiliness, fragrant and strong, mainly used for seasoning, extracting spices, etc., is one of the main raw materials for preparing curry powder." ”

"The aroma of the curry is very strong, the aroma will be more pronounced when it is fried or roasted, and the taste of cumin will change slightly when it is heated. Processing beef and mutton with cumin can remove the smell and relieve greasy, and can make the meat more delicious and aromatic, and increase people's food**. ”

"Next year, we will be able to eat 'cumin leg of lamb' and barbecue, and the taste will be delicious. "Every time Baili Zimo encounters a fresh ingredient, those delicious dishes will come to mind, maybe this is the so-called occupational disease.

Walking around in the evening, the hands of the four of them were already full of harvest, and they ate snacks at the temple fair at Zi Mo's suggestion. When she returned to the inn, although Baili Zimo had been shopping all afternoon, she was full of energy, she sat at the table and looked at today's loot, and there was an indescribable beauty in her heart.

She looked at the newly found ingredients, waved her hand, and said, "Let's go, borrow the kitchen, and I'll make you supper." The request to borrow the kitchen was quickly satisfied, and the shopkeeper followed behind Baili Zimo, and from time to time motioned to the chef next to him to steal the master.

Baili Zimo made a "seaweed egg soup", "crystal shrimp dumplings", "cold kelp shreds", and also made a simple "seaweed rice". On the way from the kitchen to the room where the Baili family lives, the enticing aroma attracts the passing guests.

It also includes the mother and daughter of the Baili family who have just returned to the inn from the temple fair. Baili Yuluo took a deep breath, stopped the shopkeeper who was holding the dishes, and said, "It's so fragrant, why didn't such a good dish be presented at noon, okay! You still hide your secrets! According to these dishes, you will also give us a serving." ”

The shopkeeper cried with a sad face, and apologized again and again: "Guest officer, it's not that the small store is hiding secrets, this is a dish cooked by the guests who live in the hotel themselves, and the chefs in our store can't do it! Don't embarrass the villain......

"How can there be a reason for the residents to cook by themselves, you little two, don't you fool me and don't understand? I don't care where you came from, if I don't eat such a dish tonight, the girl will never give up with you." "Hundred miles of rain fell and made a fierce appearance.

Xiao Er's tears were about to come out, and he said pitifully to Baili Weimi: "General, this is indeed done by the guests themselves, and the villain will not dare to lie to you even if he has the courage to lie to you!" Look at ...... "Yu'er, don't be unreasonable! Xiao Er, pick up the best dishes in your store, and serve a few at will, the sooner the better." As soon as the words fell, Baili Weimiao had already pushed the door into the room.

Baili Yuluo stared at the few colorful and fragrant delicacies on the shopkeeper's second-hand hand, and muttered unwillingly: "Hmph! It's okay to shake around the dishes blindly, people can see it, they can't eat it, it's annoying!"

The shopkeeper let out a long sigh, and Baili Zimo, who had returned from washing his hands in the kitchen, looked strangely at the shopkeeper standing in front of the door, and said, "Why haven't you brought it in yet, the dishes are almost cold, what are you doing standing here stupidly." ”

"It's not that the little boss has good craftsmanship, the villain has been stopped many times to ask about the dishes along the way. The daughter of the general, who just lived across the door, clamored for a portion of your dish, and the little one was getting it for them, just persuaded her...... "Okay, okay, don't stand there chirping, besides, the food is really cold." Zi Mo pushed open Ye Mei's door and walked in, happily starting their delicious supper.