Chapter 21 Winemaking and vinegar
In the blink of an eye, summer is over, autumn has arrived, the rice fields are turning golden waves, and the maple trees are waving their bright red palms to welcome the coolness of autumn. Pen Fun Pavilion wWw. biquge。 info
Baili Zimo sat in the school, holding his cheeks and looking at the falling sycamore leaves in the courtyard. Mr. Lu's "uh-huh-" interrupted her thoughts.
Zi Mo looked at Mr. 's displeased expression and smiled back. Mr. Lu glanced out the window, smiled ill-intentioned at Zimo, and said, "It's autumn again in a blink of an eye-Baili Zimo, please take autumn as the theme and chant a poem!"
Baili Zimo is not afraid, autumn...... Well, autumn is a good season...... Well, autumn is a good season to eat crabs...... The crab paste is thick, and the crab roe is mellow...... Baili Zimo wiped a handful of saliva.
Unconsciously recited Tang Yanqian's "Crab": The frost in Hutian fell in October, and the crab in the late rice was like a tiger. Pull the trawl net to take the Saiduo, and pick the waterside goods in the basket. The vertical and horizontal claws are one foot long, and the condensation iron color contains lake light.
The stone crab has been eaten, which shocked me very much. I am most tired of the yellow-haired old man who bought it, and the price of ten yuan is too little. The rich taste is too good, and the sharp umbilicus is better than the umbilicus. Fill the plate and cook it, and the orange paste sauce is delicious.
A bucket is full of red jade, and the double chela is fragrant. The shore sold the mud sealed wine, chewed and stopped. The west wind Zhang Han pondered the perch, if Si Feng Wei can know whether the cuteness of the thing is particularly hateful, taste and smell the thorn in the blue fly. The intestinal son is called beautiful, and the Buddha is forbidden to run rampant.
Mr. Lu frowned and said, "Poetry, of course, is a good poem. But how can I listen to it as if it was about food? I asked you to recite a poem about autumn. ”
Baili Zimo was like a spring, "Sir, what season is this October?" "Golden autumn October, of course it is autumn. "What season is the first fragrance of the late rice?" "The rice is ripe, the field is fragrant, and it is naturally autumn." "Isn't that right?
'The lake field is frosty in October, and the crab is like a tiger at the beginning of the late rice. "Isn't it just to describe the autumn scene?" the students are not digressing!" Baili Zimo smiled like a little fox, "Ah! Autumn is the best season to eat crabs, 'Huadiao Steamed Red Crab', 'Spicy Crab', 'Ginger and Shallot Crab', 'Ginger and Vinegar Steamed Crab'...... Well, at this time, the crab roe is full, and it is best to 'steamed crab with ginger vinegar'. ”
"Slipping ......" There was a sound of swallowing saliva in the school, Mr. Lu swallowed his saliva, and just wanted to say something, but was interrupted by Lin Ying, "Zi Mo, what is a crab, it must be very delicious when you hear what you say, where can I get a crab, let us try it." ”
Everyone immediately looked at Baili Zimo and stretched out their ears to listen. Mr. Lu also listened attentively. "Crabs like to live in the mud banks of rivers and lakes or in the burrows of tidal flats, or hide in gravel and aquatic grasses. Adult crabs have dark green backs, grayish white ventral surfaces, and their bodies are protected by hard shells, generally with eight long claws, a pair of large pincers, and a pair of small bean-like eyes protruding from the mouth......"
"Oh, I don't think you're describing it as 'Iron General'? Every autumn after the rain, a lot of them climb ashore. At this time, the children in the town are afraid to go to the creek to play. It turns out that this can be eaten too!" The one who spoke was the youngest son of the cloth shop owner who lived in the east of the town.
Lin Ying said excitedly, "Crayfish and monkeys can be eaten, and there is nothing surprising that this can be eaten." Zi Mo, when are we going to catch crabs?" "In a few days, let's talk about it in a few days!"
Baili Zimo muttered regretfully, and when he heard Lin Ying's words, he said regretfully, "Not now, there are still a lot of things that have not been prepared, besides, I just said in the poem that October is a good time to eat crabs, and now it's only September, and it's not time yet."
Baili Zimo held her cheeks, thinking about something all the time, and she didn't have time to deal with them, and she didn't want to reveal her identity yet. So she was thinking of a way not to reveal her identity and not to be too tired, after all, her injuries were not healed yet.
At this time, Mr. Lu didn't bother her, but she didn't have the heart to teach, so she let the students study freely. When it came to dinner, Baili Zimo's mind was still on it.
Baili Zimo vaguely remembered that there seemed to be a trick that would not be affected and would not let the injury expand, but she just couldn't remember, she scratched her hair in distress.
Qiu Fang poured a glass of wine for herself and Dong Ying, saw that the master was wrinkling his little face, looking unhappy, put down the wine that was sent to his mouth again, and asked distressedly, "Miss, what's wrong with you, it seems that you haven't been very happy since you came back from the school, is it who bullied you in the school?"
Baili Qianxiang pursed his lips and shook his head, "Who dares to provoke my sister now, those who usually talk to her carefully, for fear that one will accidentally annoy her, and she won't be able to eat her delicious dishes in the future, I don't know what she is thinking." ”
"Oh-" Qiu Fang was relieved when she heard that no one was bullying her master, picked up her wine glass again, took a sip, and said, "What new tricks does Miss want to toss again?"
Baili Zimo glanced up at Qiu Fang: "It's nothing, it's not a big deal" She suddenly stopped, stared at the wine glass in Qiu Fang's hand, and said for a long time, "How can I solve my worries, only Du Kang, haha, I have a wayhaha"
Baili Zimo looked at her dancing with her hands, completely abandoned the heaviness just now, and said happily for her: "What kind of way did you think of?" "I came up with it, and I have to thank Qiu Fang for making me think of this way" said and grabbed Qiu Fang's hand and shook it.
Although Qiu Fang was confused by the second monk she made, she also grinned happily when she saw another flower bloom on her master's face. "What's the solution?" Xia Tong asked with a smile as he sandwiched a piece of mutton to his master.
Baili Zimo happily said his own method, "My method is, suddenly Baili Zimo turned to Baili Qianxiang and used ecstasy against Baili Qianxiang: Qianxiang, you eat obediently and then go to sleep." ”
Baili Zimo turned back again, and said to Chunling and them (them): "Chunling, you and Xia Tong's task is to make wine, and Dongying, you and Qiufang are responsible for making vinegar." You and Wukong are responsible for perfumes such as potpourri, and you and Wukong are responsible for making jewelry. ”
"Yixin, you and Yitong are in charge of clothes, Yimei and Yiye are in charge of managing the infirmary, Wangqing you and Wangqing are in charge of weapons, and Wangqing and Wangqing are in charge of training guards and others. When the power grows here, I will recruit people from outside, as for planting vegetables and flowers, I will be in charge of planting vegetables and flowers, and you also know that my injuries are not healed, so some things don't need to be taken care of, all by you, as long as I see it, and the rest don't need to ask me. ”
Baili Zimo's serious expression when he went out was replaced by a bright smile, "Okay, that's all, let's eat, I'm hungry." ”
Qiu Fang understood, "It turns out that vinegar can be made from sake lees, so what's so difficult, tomorrow I will wrap half of their sake lees, and I will make vinegar with Dong Ying." Baili Zimo went to a heart disease, his appetite was great, and he ate a bowl of rice more than usual, and everyone who watched it breathed a sigh of relief.