There are two kinds of dim sum and milk tea prepared by Baili Zimo for sale, one is fried, the other is traditionally steamed, and the milk tea is hot and iced. Pen Fun Pavilion www.biquge.info early the next morning, Baili Zimo gathered the whole family and all the employees and prepared to assign tasks.

The first is the fried group headed by Baili Zimo, whose members include Baili Qianxiang, Lin Qingnu, Wang Xin, Wang Xinxin, Chunling, Xia Tong, Zheng Xiangying, and Zheng Xiangting. The steamed cake group headed by Yeyan's father includes Qiu Fang, Dong Ying, Li Xu, Wu Fei, Wu Kong, Wu Heng, Wu Trace, Lin Xiaodou and her grandparents.

The frying group mainly produces: two-color meatballs, burnt leaves, grasshopper legs, fried cakes with jujube paste, and hemp balls. The steamed cake group mainly produces: peanut kernel hair cake, pumpkin sesame mille-feuille cake, sesame oil mung bean cake, glutinous rice and jujube mud cake, and pumpkin glutinous rice cake. Milk tea, milk foam mandarin duck milk tea, Earl Grey milk tea, ice pudding milk tea, ice green matcha milk tea, fairy grass milk tea, pearl milk tea, hot cocoa milk tea, rose milk tea, royal milk tea, silky milk tea, Hong Kong milk tea, rose taro milk tea, rose milk tea sago dew, honey shuang mung bean milk tea, red bean milk tea and so on.

Baili Zimo first taught two groups of people and horses to make methods one by one. The two-color balls are very simple carrot balls and white radish balls, and the task of picking the balls is assigned to Gu Huafeng. According to Zhu Xueying's wishes, he first shredded the carrots and white radishes, mixed them evenly with a little salt, and pickled them for a quarter of an hour to get out of the water;

Wang Xin is responsible for the croquettes, make oil in the pot, the oil temperature is 5 into heat, use a spoon to dig the radish batter into a round ball, put it in the pot and fry it until it floats and take it out; after all the meatballs are fried, when the temperature in the pot rises to 7 percent, fry it again. The first fry is to fry the meatballs, and the second time is to shape the meatballs. Chunling and Xia Tong are in charge of frying scorched leaves and grasshopper legs.

The scorched leaves are made with eggs and sesame seeds, the dough should be firm, and then rolled out into a thin large round cake, cut into small cubes, and fried until brown. It is crispy, crispy, and fragrant. The grasshopper leg is also an egg and noodles, cut into thin strips one inch long, after frying it, boil the syrup, put the fried fruit into the syrup and mix well, sweet and delicious, crispy and abnormal. (These foods are very good, I recommend you to try them)

Jujube paste fried cake and hemp balls are the responsibility of Wang Xinxin and Zheng Xiangying, their sister and brother are responsible for making it, and Wang Xinxin is responsible for frying. Jujube paste is used to make jujube paste steamed buns, which is ready-made. To make fried cakes with jujube paste, blanch the noodles first, pour water into a wok and bring to a boil, immediately pour in the flour after turning off the heat and stir constantly with a spatula or rolling pin until there is no dry noodles and take them out to cool and knead them into a dough.

Put the sugar in a bowl, add the jujube paste and mix well to form a filling. Roll the dough into long strips, pinch it into a quail egg-sized agent, first knead it into a thick round cake by hand, put it in the jujube paste filling and wrap it, and then press it into a round cake. Heat the oil until it is 7 hot, and fry the fried cake until it is slightly yellow on both sides. The hemp ball is made of glutinous rice flour, first put the glutinous rice flour into a basin, add sugar and mix well, add water and knead evenly with your hands, and form a smooth dough, then roll the dough into long strips, cut it into a dough, and then roll the dough into a round ball, evenly coated with sesame seeds, put it into a hot oil pan, fry until it floats, and the surface is golden brown.

No trace, no horizontal, no empty, no fly They are responsible for making milk tea, the practice of milk foam mandarin duck milk tea, milk foam mandarin duck milk tea (preparation amount: 1 serving) Ingredients: 1 bag of black tea, 80ml of Sanhua non-dairy evaporated milk (of which 20ml is used for foaming), 1 bag of black coffee, 3 sugar cubes, 350ml of boiling water2.Put the black tea into the cup, I use Chuanning's black tea, pour in 250ml of boiling water3.Repeatedly pull the tea bag up and down about 30 times, so that the black tea dissolves evenly in the water, take out the tea bag and do not use it4.Pour 60ml of Sanhua non-dairy evaporated milk into the brewed black tea and stir well5.Pour the black coffee into another cup, put in the sugar cube, and pour the remaining 100ml of boiling water6.Pour the evenly mixed coffee into the prepared milk tea and stir well7Put 20ml of Sanhua non-dairy evaporated milk into a small cup, use a foamer to make milk foam, and finally pour it on the milk tea (Han Lie only said a recipe for milk tea, and the rest of Han Lie will not be said)

Ye Mei brought a batch of fried dim sum iced milk tea into the shop, and the townspeople who had already heard the news had already rushed over, and the townspeople who consciously lined up for a long time had been looking forward to it. Every time a pot comes out, it is sold out. It's a bit of a shortage of demand. The steamed cake group and hot milk tea group over there are not easy at all. These dim sum and hot milk tea look exquisite, mouth-watering, and full of fragrance.

Peanut kernel cake is made of glutinous rice flour, since it is a hair cake, of course, there must be yeast, and this is the most indispensable thing in the steamed bread shop. First mix the yeast with glutinous rice flour, add sugar and stir well, then pour in the flour and knead well, if there is no mold, use a bowl instead, put the dough in the middle, ferment until it is twice the size, put the fried peanut kernels on the surface of the dough, and steam it in the pot for two quarters of an hour.

Pumpkin sesame mille-feuille cake is a little more troublesome: first use steamed pumpkin and noodles, knead the dough ingredients into a basin and knead the dough into a uniform and smooth dough to ferment to twice the original volume; knead and exhaust the fermented dough and divide it into 8 equal parts, and roll out each part into a large dough; put the dough on the wrung out wet gauze, brush a thin layer of oil on the surface of the dough and sprinkle an appropriate amount of sugar and sesame seeds; then roll out a dough cake and stack it on top, and also brush the oil on it, Sprinkle with sugar and sesame seeds, roll out the other 6 sheets of dough in turn, cover the finished mille-feuille cake with a damp cloth and let it stand for a quarter of an hour, put it in a steamer and bring it to a boil over medium and low heat and steam it for a quarter of an hour.

The golden mille-feuille is complete. Sesame oil mung bean cake looks very attractive, mung bean flour mixed with flour flour, sifted and set aside. Mix the sugar powder and sesame oil well, add the soybean flour in 4-5 times and stir well to form cake powder. Let stand for two quarters of an hour.

Stir the cake flour twice more until it is kneaded into a ball and scattered as soon as you rub it. Sprinkle mung bean powder in the mold, fill the cake powder, scrape off the excess cake powder with a scraper, and deduct it to become a mung bean cake blank. Brush the plate with sesame oil and arrange the cake blanks on the plate at intervals, so as not to squeeze each other.

Boil a small amount of water in the pot, change to medium heat after steaming, and steam the plate with the cake blank for half a quarter of an hour until the edge is divergent and not sticky. After the steamed mung bean cake is cooled, the surface is lightly brushed with a layer of sesame oil and stored in a closed container. Refrigerate for up to a week. Glutinous rice and jujube mud cake is first soaked in water with an appropriate amount of sugar for 24 hours, and then steamed into soft glutinous rice.

Add honey and jujube paste to the glutinous rice flour and form a dough, do not put water, spread a layer of gauze on the cutting board, and spread the glutinous rice evenly. Roll the glutinous rice flour and jujube paste into long strips and put them on top of the glutinous rice. Like rice balls, or like cake rolls, roll up the glutinous rice inside and out.

Pinch the whole long strip of glutinous rice through the gauze. Steam in a pot. Cut into small pieces, crystal clear, sweet and tempting glutinous rice date paste cake is completed. Pumpkin glutinous rice balls are also peeled and steamed pumpkin first, stirred into puree, and then poured into glutinous rice flour while hot with a spoon, poured sesame oil, and evenly until it is not sticky to your hands and does not stick to the dough in a basin.

Divide the dough into two halves, put half into the pot and steam it for about a quarter of an hour, mix the cooked dough and the other half while it is hot, divide it into small dough of uniform size, dip your hands in some oil, rub the small dough on a round plate and smear some oil, put on the round small dough, steam it in the pot for a quarter of an hour, and get out of the pot. The soft and glutinous glutinous rice balls are ready.

In front of the delicious building, it is comparable to the grand occasion of haggis a few days ago, in the morning most of the residents of the town are the residents of the town, and they come to patronize in the afternoon, and in the evening, the villagers of several nearby villages with a little surplus money also rushed to weigh a few catties of snacks, and go home to beat the teeth of the children. There is such a new phenomenon in Xianglin Town, the first thing acquaintances say when they meet is: "Have you bought the dim sum and milk tea in the delicious building?" If anyone answers no, the person next to her will look at her with incredible eyes, as if she has committed some unforgivable sin. Those three princes and six Lang always like to get together and compare when they have nothing to do, who buys more dim sum and whose dim sum is expensive...... Alas, it's really troublesome, and it's verbose.