This will be a long time.

It took 20 minutes to prepare, and then the chicken broth was added and simmered, which is another hour!

Ao Muyang finished eating the beef soup and rice, the amount of this rice is not large, and he still has some appetite, just waiting to taste the charcoal-roasted snails.

He was not in a hurry, this dish was made with a snail shell as the top and fruit charcoal as the fire, and the firing process was long and difficult.

From the selection of the snails, to the amount of carbon required to burn them, from the control of the heat to the perception of the duration, the restaurant has to be very careful to make the perfect dish.

"If the snail meat is too fat, it is not easy to pour enough soup, if the heat is too large, the snail shell is easy to roast, and if the amount of carbon is too much, the cooking time will cause the meat to become old and hard. Kenzane Kurosawa shook his head as he spoke, "The most difficult thing about charcoal burning snails is actually the precise control of experience and feel." ”

Ao Muyang asked, "Kurosawa-kun, with your skills, how well is this dish cooked?"

Kenshin Kurosawa continued to shake his head: "It's not a secret, Ao Sang, I do know how to cook this dish, but it's far worse than the master chef, as far as I know, the chef has been concentrating on cooking this dish since he learned cooking at the age of sixteen, and it has been a full fifty years so far!

After they finished eating, a waiter came up and removed the plate and replaced it with chopsticks, and a small plate was placed in front of each person, which contained some scallion oil.

The snail meat is steaming hot, it absorbs the marinade and chicken broth, the snow-white color becomes an attractive brown color, and there is a layer of golden chicken fat on the outside, which trembles on the cutting board and is exciting.

Picking out the snail meat, the store patted the back of the snail shell and knocked out the snail tail, this snail tail is black, and the fishermen in Longtou Village are all picked out and thrown away, but this store is carefully cut into slices.

Lu Wuyi swallowed his saliva and asked, "Master Xiaoyi, can this also be eaten?"

Xiaoyi Kazuo smiled: "Ah, Lusang, this is really a good question, the cooked snail tail is as delicious as foie gras, please try it." ”

The snail tail was the first to be brought up, and the shopkeepers bowed one by one, and then went back to cut the snail meat.

The outside of the snail meat is smoked and colored by the soup, but the inside of the snail meat is still white and tender, and it looks like a layer of snow after being sliced.

The shopkeeper's flying knife was like a meteor catching the moon, and his hand speed was so fast that he could barely see clearly, so he quickly sent the snail slices to it, then cleaned the snail shell, stuffed something into it, and put it back on the small red clay stove to roast it.

In addition, he took a small fan and put it next to the stove and blew it.

Suddenly the faint flame became violent, a fresh fragrance diffused from the snail shell, and the most amazing thing was that as the fan blew, there was a 'woo' sound, like the sound of the wind.

Ao Muyang suddenly realized and said, "Oh, this is to listen to the wind?"

Xiaoyi Kazuo nodded and laughed: "Yes, Ao Sang, come on, let's taste the delicious food given by the ocean while it is hot, there is the rising sun in front of us, there is the sound of a snail like the wind in our ears, we can still smell the aroma of Lingwei grass, is there anything more enjoyable than this?"

Kenma Kurosawa added, "Master Xiaoyi, you have forgotten the warmth of the red clay stove. ”

Xiaoyi and Fu smiled: "Jianzhen, this guy is really careful, that's right, green ants are newly brewed with wine, and red clay is a small stove." Come on, gentlemen, let's raise a glass and drink!"

Fortunately, he also knew that it was morning, so he asked for a pot of sake to accompany the snail meat after the meal, which is considered a table wine, and there is no need to drink more.

Ao Muyang picked a piece of snail meat and dipped it in scallion oil and then stuffed it into his mouth, the snail meat is still delicate after a long time of roasting, its own deliciousness and the aroma of fruit charcoal are combined by roasting, plus the taste of marinade and chicken soup, a variety of aromas are integrated, and he has an endless aftertaste when he eats it.

The delicious taste of the snail meat, the sunrise over the bay in the distance, and the smell of grass in the room and the sound of the snail like the wind blowing through it are really all in one to enjoy.

Dongying people like to spend time tasting food, the first piece of snail meat let Xiaoyi and her husband eat for two or three minutes, at this rate, after the snail meat on the plate is eaten, the sun will rise in the sky.

Kenma Kurosawa slowly chewed the snail meat and swallowed it, then he looked out the window at the sun that had jumped out of the sea, and he sighed: "It's another sunny day, it looks like the weather will be very comfortable today, after all, spring has arrived." ”

"It's a pity that the light pollution in Tokyo is too high, and of course, the air pollution is also very high, which is very disappointing, otherwise we could have seen a beautiful sunrise. Xiaoyi Kazuo also said.

The sun jumped out of the sea, the sea breeze blew, the water rippled, and one after another the waves rolled and slapped on the beach in front of the small building, and under the sun, the waves turned orange, so that the rough beach seemed to be dyed orange.

Regarding how to cooperate in the sale of the hamberjack and bluefin tuna sent by him, this Ao Muyang doesn't care, everything is decided by Land Rover, anyway, Land Rover promised him that the money he got will definitely be more than the money he will sell in China if he keeps the fish.

Ao Muyang came here to visit the seafood auction at Tsukiji Market, so that he would have no idea after watching it, and he could return to China at any time.

According to his idea, he would go back after visiting the Tsukiji Market, but after they left and listened to the wind, they returned to the hotel to rest, and in the afternoon Kazusuke Kaneda and Hiroo Asano came to him again, saying that they were invited to the tuna auction the next day.

Ao Muyang understood what he meant, Kanedaichi just felt that the auction in the early hours of this morning was accompanied by the three of Kurosawa Kenzhen, but he did not accompany him, and the etiquette was unreasonable, so he was ready to take the three of them to the market in the early hours of tomorrow morning.

It was difficult to resist the enthusiasm, Lao Ao had to agree, and delayed the time to return to China again.

This time to invite the three of them to visit the market was Kaneda's own decision, and it had nothing to do with Haijiade's company, so they could no longer take the company's luxurious and comfortable business car, but took Kaneda's own car.

Jin Tianyi's car is a Toyota Camry, Ao Muyang doesn't know much about cars, but through the appearance of the car, you can see that this car is not new, although it is scrubbed clean, you can look closely at the body gaps, the corners of the wheels, you can see that there is some dust in it.

The Camry can accommodate up to five people, and they are exactly five people in this line, and one car can fit it, but it is very reluctant, and the people in the back seat will be crowded.

As soon as Kaneda invited them to get in the car, his face turned red and he bent down and bowed vigorously.

Fortunately, Ao Muyang and Land Rover are both free and easy people, they don't care about such trivial things, it is useless for Lu Wuyi to care, and he has to keep his opinions after they are put forward.