Organic Farm Author: Farmer is flying

Chapter 177: Preparing for the Spring Festival Feedback

Once the race began, Tagawa controlled his pace and followed the first group that was running at the front. Halfway through the race, the leading runners in the first group suddenly picked up their pace, making the few people behind them a little uncomfortable. Just when everyone was hesitating to keep up, Tagawa, who was at the back of the group, suddenly exerted his strength, kept up with the pace of the leader, and ranked second.

He didn't care about his physical strength, he just wanted to challenge his limits and follow the leader all the way. After a few more laps, the leader had lost his stamina and his speed had slowed down. However, Tagawa felt as if his potential had been opened, the qi and blood in his body were running, and his whole body was full of strength, he controlled his breathing and rhythm, and directly overtook the leader in the deceleration and rushed to the front.

At this time, he already understood that the leading player was a leading runner, and after too much physical exertion, he would soon be overtaken by the runners behind him, and it was impossible to determine whether he could even finish the race.

With such a rush, he did not slow down again, and directly insisted on finishing the race. When he crossed the finish line first and looked back at his results, he was surprised to find that he had set a new national indoor track and field record of 7:50.55. It improved the national record by more than 10 seconds.

Through this run, Tagawa experienced a new way of breathing, which can squeeze his physical strength to the maximum, and then achieve better long-distance running results. If he had done that from the start of the race today, he should have been able to make his results better.

After the competition, Tagawa's long jump and shot put scores were already ranked first in the country, basically securing the Olympic tickets for these two events. And with his 3000m result this time, it should be no problem to win the ticket for this event.

After the competition, Tagawa didn't stay in Japan for long, only bought some digital products in Tokyo and returned to China.

After returning to China, Tian Chuan seized the time to go back to his hometown, and this time he went home with a clear purpose, which was to relocate his family's greenhouses in Beigang to make room for the village's tourist picking cooperatives. Wang Dayong called him and said that he had negotiated with Huangjia Village, which was adjacent to his base, to contract 25 acres of land close to his base.

The 25 acres of land are next to the road into the village of Huangjia Village, and are surrounded by the base of Tianchuan, the road into the village of Huangjia Village and the oblique Qinglong River into an irregular triangle. Before the construction of the road to the village, the land was connected to the fields on the other side of the road. Now it's isolated.

This land was originally cultivated by 16 families in Huangjia Village, and the land was flat and easy to water, making it a good land that was relatively convenient for farming, which was also the reason why Tian Chuan thought it was difficult to contract. This time, Wang Dayong spent a lot of effort for the construction of the tourism cooperative in the village, and reached a series of agreements with Huangjia Village and these 16 villagers to help Tian Chuan win this land.

After Tian Chuan returned home, accompanied by Wang Dayong and Tian Long, he signed a contract agreement with the village cadres of Huangjia Village on the 25-mu area, and the contract period was set at 30 years, for which Tian Chuan needed to pay 45,000 yuan to Huangjia Village every year. When the agreement was signed, he paid a one-time contract fee for five years and immediately began construction of seven greenhouses.

These seven greenhouses cover an area of 11 acres, and as for the remaining land, he plans to fence it off first, and build it into a rooster farm or grow pasture in the future, and he has not yet made up his mind how it will be used.

After the 25 acres of land are contracted, the vegetable base of Tianchuan has formed a complete triangle, and the three sides of the triangle are composed of Qinglong River, the north road of the village and the road into the village of Huangjia Village, with a total area of 103 acres.

After completing the contract of this land, Tian Chuan promised the village that his five greenhouses covering an area of more than seven acres in the tourist picking garden would be delivered to the village within a month after the new greenhouses were put into use, and the village would use them independently.

With the increasing number of earthworms raised in greenhouses, there is a surplus of earthworms produced to feed chickens and fish. After Tian Chuan made the harvested earthworms into dried earthworms, he supplied them to Zhu Dacheng in Weihai for a long time. In addition, he contacted a pharmaceutical factory in central China, and half a month ago, he sold 13 tons of dried earthworms at one time. Originally, the profit of selling live earthworms would be greater, but the transportation distance of nearly 2,000 kilometers posed a huge challenge to the transportation of live earthworms.

Since the National Day, the fish and shrimp in the fish pond have been sold, and they are also growing bigger and bigger. The feed for the fish is basically composed of earthworms, corn and pasture, which can be regarded as quite healthy, and because of the relatively large proportion of earthworms, rich in protein, the growth of fish and shrimp is very good, and the taste is also quite good, which has won the unanimous praise of the members, and always deals with the situation of short supply. Now that the water surface has been frozen, the feed is no longer fed, but a few holes have been opened in the ice of the fish pond to catch fish and shrimp every day.

The sales of fish and shrimp are so good that it is far beyond Tagawa's expectations. In particular, shrimp, even in the general farmers' market, is a rare commodity, and each catty of live shrimp can be sold for more than 60 yuan casually. The price of shrimp in Tagawa is twice as high, but the daily supply is still not enough to meet the needs of members. Now that the shrimp in the pond have been caught, it is estimated that there will not be more than 10,000 catties left, Tian Chuan is ready to stop selling, and he wants to keep these shrimp until the Spring Festival before selling.

The amount of carp farmed is not much, and the daily sales volume has always been a matter of luck, sometimes there are, sometimes there are not, but the crucian carp is almost sold out, and Tagawa is also ready to save the rest for the Spring Festival before selling. In place of these two common domestic fish, grass carp can already be sold. The size of the grass carp has grown to more than 3 catties, and the big ones are more than 5 catties, according to the amount of breeding, he is ready to sell it from New Year's Day, so that it can be sold until after the Spring Festival.

Compared with the draft fish, the growth rate of the black fish is much slower, and it only grows to more than a pound in a year, and it is said that it can barely be eaten. But it's a bit of a waste to sell it now, and Tagawa plans to save it until next year, so that these black fish can grow up a little more before selling. As for the soft-shelled turtle, the growth rate is slower than that of the black fish, and he has no good way but to wait.

The production of vegetables is actually enough to meet the needs of members, and Tagawa arranged for Qi Ligang to increase the production of melons and fruits on the basis of meeting the supply of vegetables. Including the old varieties of strawberries, as well as the new reticulated melons, watermelons, Elizabeth melons and other melons, cherry tomatoes and other kinds of fruits have been put on the market one after another, each of which will not be continuously supplied, only in a season of production for a period of time, but is highly sought after by members, each new melon and fruit is in short supply.

Tian Chuan built a new greenhouse on the newly contracted land this time to replace the original five old greenhouses in Beigang, and there will be an overlapping period of nearly two months between the new and old greenhouses, according to Tian Chuan's estimates, this overlapping period coincides with the Spring Festival. He plans to take advantage of this overlap period to surprise members by supplying more melons and fruits to everyone, and strive to achieve the level of meeting the requirements.

It is said that this Spring Festival is the first Spring Festival since the establishment of the National Yun Club, Tian Chuan has made a lot of preparations for this Spring Festival, and he hopes to carry out a relatively large-scale celebration during this first Spring Festival to provide more benefits for members.

In addition to melons, fruits, fish and shrimp, Tagawa is also preparing to push out all the roosters that have been reserved. In addition, he deliberately fattened six cows, and asked Wang Cripple to prepare 20 sheep in advance, so that Zong Guangquan, who raised pigs, raised 5 pigs in a healthier way, ready to be launched during the Spring Festival.

For the slaughter of these livestock, Tian Chuan specially built a yard next to the farm headquarters in Beiwa, bought some slaughtering equipment, made a small slaughterhouse, and applied for slaughtering and quarantine qualifications. It's not that he is not at ease with the slaughterhouse outside, but he is worried that the members are not at ease, so he is simply ready to go into battle in person. In addition, he plans to move the work of killing chickens here.

In addition to these new varieties, he also prepared a series of feedback activities for members to surprise them at that time.

In the newly built greenhouse, there is a relatively fixed greenhouse, which he plans to use to breed Lingyong fungi. Edible mushrooms are also a major category of vegetables, and there is still a blank in the Guoyun Club. The first batch of ready to be cultivated, there are shiitake mushrooms, mushrooms, crab mushrooms, enoki mushrooms, oyster mushrooms and other common varieties, some of the rarer varieties are more difficult to plant, and may consider trial planting in the future, but it is certainly not realistic at present.

The growth period of edible fungi is relatively short, and it is not too difficult to speed up the construction progress of the greenhouse and catch up with the Spring Festival market.

The biggest difficulty in growing edible mushrooms comes from the preparation of culture media. However, fortunately, the materials for the preparation of edible fungus medium overlap with the materials for preparing the soil vegetable medium, which greatly reduces the difficulty of preparation. The materials used by Tagawa include crushed corn cobs and crushed cotton stalks, both of which are abundant in sources, and there is enough crushed and sterilized material to store them, which will not affect the progress of planting at all.

The environment required for planting edible fungi should be dark, high humidity and warm, and Tagawa wanted to grow a variety of fungi in the same greenhouse, so he asked people to build several separate small planting sheds in the greenhouse, and the planting sheds were made of dark shading materials to facilitate the production of edible fungi in the greenhouses, and between the greenhouses, they were used to grow vegetables. These samples create two different environments inside and outside the shed where the edible mushrooms are grown. In the greenhouse, the temperature outside the shed will not be too low, and when the shed is ventilated, the temperature will not be too low, which will affect the growth of edible fungi.

In addition, the vegetables in the greenhouse will inhale carbon dioxide and release oxygen, which is just necessary for the growth of edible fungi, so that a better gas circulation is formed between the two, which can effectively reduce the number of gas exchanges with the cold air outside the greenhouse, which is conducive to heat preservation.

In addition, a new wood stove can provide additional heating for the greenhouse to meet the needs of the production of edible fungi with demanding temperature requirements.