An unforeseen crisis passed, and Xiao Li, who had relaxed, only felt that her heart was beating fast and she was weak, and she fell backwards on the bed.

Xiao Li lay on the bed and thought about it for a while, before getting up and turning on the bedside lamp, turning off the headlight, and then busy with the work that he hadn't finished during the day on his notebook.

After working for a long time and sending out all the pictures, Xiao Li turned off the lights and prepared to sleep.

In the dark room, only the glimmer of light from the air conditioner indicator overhead remained. After all, it is the top floor, and even if it has an insulating layer, it is very hot, and you can only sleep peacefully by cooling down by air conditioning.

Xiao Li thought about it, and the doors and windows were closed, even though this room was much larger than the bedroom of the house he rented, he still felt that this room was unusually stuffy.

I listened closely, but I could only hear the hum of the air conditioner, and the whole house fell into a deathly silence.

Under the double torture of worry and unaccustomedness, Xiao Li tossed and turned in bed for most of the night but never felt sleepy, and tossed until the second half of the night before falling asleep in a daze.

Even when she fell asleep, she had nightmares and woke up from her dreams several times in a row, sweating profusely.

Either she dreamed that someone was pushing the door outside the room, or someone was next to the bed, and even once she dreamed that Xu Yi pressed her down on the bed with a hideous face and tore her clothes.

always waited for her to grab her phone in a panic and wanted to call the police, only to wake up again and react that this qiē was just her nightmare.

In fact, these can only be her nightmares, Xu Yi returned to the room and went directly into the space, and Xiao Li was the only one in the whole building. In addition to reading, Xu Yi also has to be busy with work in the living space. Where is the time to harass her?

After entering the space. Xu Yi walked straight towards the scaffolding. Prepare to check that tomato. I want to further test my conjecture.

Several tomatoes have already exceeded the height of the trellis now, and as Xu Yi expected, this tomato has finally grown too tall, and there is a fixed strip of cloth underneath that has not changed more except for becoming thicker.

However, the part of the plant that grew taller than the trellis was all lodging down under its own weight, and even a few branches hung down through the gap in the middle of the trellis.

Xu Yi naturally wouldn't let them grow down like this, so he was afraid that they would not be long before they would stick to the bottom again, so that the aerial roots on the stem of the plant would have to be rooted in the ground, so he also found strips of cloth to fix them all on the scaffolding.

Then break off all the newly generated water sticks on the main trunk under the scaffolding. All that's left is leaves and bunches of tomatoes. What makes him even more satisfied is that these tomatoes are really ripening from the bottom to the top, and now the bottom layers of tomatoes are ripe in the whole bunch, but only the first one is ripe on the top, and the higher ones are not even ripe.

These ripe fruits are only ripe to the maturity of the first few tomatoes seen before, as if they have been frozen, and there is no tendency to continue to develop and ripen at all.

Even the tomatoes that were bearing fruit were ripe, and the ones that had ripened earlier were little by little, and the bunches of tomatoes of similar size hung from the branches, almost covering the bamboo pole that stood in the middle of the plant. It looks like a string of emerald beads with a whole body of turquoise.

When Xu Yi reached out to pick it, he also found that it would not fall off when he touched it with his hand. It takes a little effort to pick it off, and the tomato in his hand is soft but has a certain elasticity, which is far from the kind of Cheng dù that was blown last time.

Take a bite of this tomato to your mouth, and then nod gently, this tomato is just soft and hard, and a little bit of crispness, and the sweetness and sourness are just right.

Xu Yi squeezed out a few more seeds from the tomato, stuffed the remaining tomatoes directly into his mouth and ate them, and then carefully checked the seeds in his hand.

The seeds also look to be fully ripe, and the pectin layer on the surface is washed off and sold into the soil before they are watered.

After a while, I saw a few tomato seedlings break through the soil and grow directly.

Strangling a few tomatoes, Xu Yi had a very satisfied smile on his face.

And sure enough, it was!

It seems that the biggest role of watering space water is to allow the seeds to grow and bear fruit. But without this step, the plant will grow to the stage where it can be used optimally.

Just as those greens will keep the plant growing to its best, the most suitable for eating leaves, and this tomato is also the most suitable for growing until the fruit is harvested!

In this way, he also had his own idea, and took the pruning shears and walked towards the orchard, which was already very luxuriant.

He cut off sections of young branches from fruit trees and cut them directly into the nearby ground, and even those grapes and kiwi fruits also cut off tender strips and cut them on the ground.

It took him half a night to finish cutting all the fruit trees.

Looking at the cuttings on the ground, Xu Yi nodded with satisfaction and took the book and read it. Waiting for these cuttings to grow up and bloom and bear fruit, he can cut down all these big trees, and in the future, as long as he needs to pick the fruit directly from the tree every time he needs it, so that he will not have to be busy harvesting the fruit every day, and he will not have to worry about the storage problem!

Moreover, the trees that grow in this way are also more convenient to prune by yourself, which can effectively control the height of each tree and the distribution of branches, and can also avoid the embarrassment of having to climb a ladder to pick from the tree.

It wasn't until more than five o'clock in the morning that Xu Yi came out of the space and gently pushed the door out of the bedroom.

The living room was quiet, and Xiao Li's room was still closed.

Seeing this, he cautiously returned to the bedroom, closed the door and re-entered the space.

I first went back to the village and added some food to the fish fry in the bedroom, and then went downstairs to clean the lunch boxes and water boxes of the two little foxes, and then took them directly back to the space.

It's so hot that even last night's food has begun to give off a faint sour smell, which should be thoroughly disinfected regularly.

After returning to the space, Xu Yi soaked beans to make a pot of tofu brain, and then steamed a pot of dumplings filled with soup.

Leave some for the two little foxes and pack some more. He is going to put the rest here as well. Keep it for your own lunch.

I thought about it. He packed another bag of tomatoes and put them there, went straight out of the space to wash up, and went downstairs to take a turn.

After wandering around outside for about half an hour, Xu Yi returned to the small building. As usual, when I walked to the second floor, I got things out of the space and carried them upstairs.

The room was still quiet, and it looked like Xiao Li hadn't gotten up yet.

Xu Yi didn't bother her, he ate by himself and took off the key and put it on the coffee table. I left a note and set off to get ready for class.

Xu Yi's footsteps disappeared into the corridor, and the sound of moving things sounded in Xiao Li's room again.

After a while, Xiao Li opened the door lightly and looked out. After making sure that Xu Yi was really not in the house, she breathed a sigh of relief and ran directly into the bathroom in her pajamas.

After washing, she went back to her room to change her clothes, came over and sat down on the edge of the dining table, picked up the paper on the table and looked at it.

"Breakfast was bought for you, if it was cold it was hot before eating. This is the key to the gate on the first floor. Remember to lock the door when entering and exiting. I'm not coming back at noon, so don't deal with it yourself. Only a regular diet can lead to a speedy recovery. ”

Xiao Li put down the note and reached out to take the bag to his side, touching the dumplings that still had residual warmth, and felt more warm in his heart.

After eating, Xiao Li got busy and cleaned it first.

Then she grabbed some dried bamboo shoots from the refrigerator and washed them in water, then put them in a pot and boiled them over the fire, put them aside to soak, and then looked at the time and packed up her things, locked the door and went out.

Sitting on the subway, Xiao Li also yawned. She didn't sleep well last night, and her fair complexion accentuated her heavy dark circles.

She went directly to the company, handed over the things to others, and then went directly into Liang Yayue's office. Listening to Xiao Li talk about yesterday's situation, Liang Yayue was also relieved, but she almost didn't laugh Liang Yayue to death.

Xiao Li followed Liang Yayue home to eat at lunch, and when Liang Yayue went to work, she went straight to the supermarket along the road to buy some shopping before returning to Yanjiang.

Seeing that the time was almost three o'clock, Xiao Li also got up from the computer and went into the kitchen to get busy.

I was busy until about five o'clock in the afternoon, Xiao Li wiped her sweat, brought a dish out of the kitchen, and then picked up the phone and called Xu Yi, so as to determine when she would fry the remaining vegetables.

Xiao Li was busy, but Xu Yi was not idle, the morning class was almost over at eleven o'clock, and he was busy steaming dried plum vegetables after eating something casually at noon, and even made his body smell of pickles, and took a bath and went into the space to taste the taste, so he hurriedly ran to class, and did not return to the village until more than four o'clock in the afternoon.

As usual, I got food for the little fox, and then I hurried back to Yanjiang, and I almost arrived at the subway station before I received a call from Xiao Li.

Xu Yi went upstairs and opened the door with the key and came in, only to smell the aroma of the room, and asked Xiao Li with a smile what he had done.

Xiao Li smiled and didn't make a sound, just pointed to the bathroom, meaning to let Xu Yi wash his hands and go to the kitchen to serve the food by himself.

Xu Yi sat down and looked at the dishes on the table.

One meat and three vegetables, it looks quite beautiful, but Xu Yi felt a little surprised by the bowl of soup on the side - the color of this big bowl of soup is very strangely yellow-brown, and I don't know what it is made of.

Seeing Xu Yi looking at the bowl of soup, Xiao Li couldn't help but cry and laugh a little, she had been busy for a long time to make it, and she didn't think that she would be startled by the last pot.

If you weren't sure that you knew everything clearly, I wouldn't dare to taste it.

She also weakly explained: "This is borscht, I didn't think much about it when I saw that you had tomatoes here, and I just added this to it, and it turned out to be mixed with the color of the carrots boiled and became like this." ”

Then, she looked at Xu Yi's smiling expression, and added: "It doesn't look good, but the taste I've tasted is the best I've ever made in my life." ”

Xu Yi smiled and scooped a small bowl of soup with a soup spoon, "It's nothing, I just looked at it and wondered, and I thought it was a decoction!"

Xiao Li originally wanted to make two dishes with the most characteristic characteristics of Shanghai cuisine, so he made a dish of dried bamboo shoots and roasted pork when he saw that there were materials, and the other was this strangely colored borscht.

These two dishes also best reflect the characteristics of Shanghai cuisine's thick oil red sauce and the combination of Chinese and Western cuisines, but I didn't expect such a joke to be made by the improper selection of ingredients.

If it was really a green vegetable, she would have poured it out and remade it, because it took too much time to make this soup, and it was too late to buy the ingredients if she wanted to redo it.

Fortunately, I tasted it well, so I served it hard. (To be continued......)