Wang Yang was not polite to Sister Na, he found a place to sit and play with his mobile phone, and Na Ying was friends, the more polite you are, the more unhappy she is, Na Ying is a typical Northeast character, bold, bold, enthusiastic about friends, absolutely not the kind of delicate pretentiousness that everyone is beautiful. Pen, fun, pavilion www. biquge。 info

Na Ying rolled out the dumpling skin and wiped her face with her hand, leaving a touch of flour on her face: "Actually, among these mentors, I am the most life-like." ”

Wang Yang put his arm on Erlang's legs, ate lychees in his mouth, and nodded when he heard the words and said, "I can see it." ”

"Do you cook your own meals at home?"

Wang Yang was eating fruit, but he didn't expect Sister Na to ask such a play, how to answer? Do you want to say that your skills are better than those of a three-star Michelin chef? But will this make people feel that they are pretending.

"Well, I often do it myself, after all, I can't order takeout every day when I live alone. ”

Na Ying suddenly put down the rolling pin and clapped her hands and said, "That's good, wait for us to taste your craft, Xiao Zhao went out to buy green onions for us, I still have to make dumplings, you will cook?"

"Huh?" Wang Yang was dumbfounded, he had to make his own food when he came here to eat.

Then Wang Yang kicked his mobile phone in his pocket and stood up: "Yes, you guys rest, watch me show you a hand, the staple food is dumplings, and I will cook two more dishes." ”

In fact, people who can cook well will not refuse to cook at all, which is a kind of enjoyment for them, and after they are done, friends and family praise a sentence, delicious, that feeling is really indescribable.

The ingredients in the refrigerator are all fresh, probably because Na Ying has just moved in.

"Tenderloin, what else, this is, chicken thighs?"

Wang Yang took out these two things and looked at them, yes, let's be you.

Pack up the meat, then put half of the pot in water, put the chicken thighs in the pot under cold water, put a little peppercorns, and then cover the lid and turn on medium heat.

"Mr. Wang, what are you doing?" asked Xiao Zhao as he stepped into the kitchen.

Xiao Zhao is Na Ying's life assistant, and she was the one who was sent out to buy green onions before, but she didn't expect to come back so soon.

"Cooking, you go and rest, I'll show you a hand. ”

"What kind of dish is this, how do you use so many chili peppers, will it be very spicy? ”

Wang Yang washed the meat and vegetables, and then put them on the board to cut, the ginger, garlic, onions, and peppers were arranged in a row, and the kitchen knives clicked on the board, instantly cutting everything into cubes.

"Where am I from, of course I cook Sichuan food, I promise you to bite off your tongue, don't worry, it won't be very spicy. ”

"Mr. Wang, your knife work, is so possible and so beautiful? ”

Wang Yang smiled, held a kitchen knife in his right hand and said, "Amazing, don't look at who I am." ”

After playing handsome, he picked up the kitchen knife and copied the chopped garlic and green onions, put them all in a small bowl, and then tore apart a chili powder and pepper powder, and poured all the two things into a clean bowl, and the taste of pepper powder choked Xiao Zhao back a few steps.

"You're too scary, I'll go out and help Sister Na make dumplings, you can make it yourself, and we'll see what you make with so many chili peppers later." ”

Wang Yang didn't care and said, "Just look at it." ”

Wang Yang is going to make a saliva chicken and a boiled pork slice. Saliva chicken is a dish that is very suitable for eating with dumplings, and boiled pork slices are Wang Yang's favorite dish, and it is very simple.

Many famous dishes are very particular about ingredients, and Wang Yang will not do it at all without good ingredients, after all, he is a master chef, and he also pays attention to a perfect cooking.

The boiling oil was done, Wang Yang carefully poured it on the chili powder and pepper powder, and the boiling oil poured the chili powder on the sound of frying, and a rich fragrance came out, but most of it was sucked away by the range hood.

The chicken thighs are also cooked, Wang Yang took them out and passed the cold water, then tore the chicken thighs into small pieces with his hands, sprinkled a little sugar in the bowl of ginger and garlic, light soy sauce, pickled pepper and water, and then poured them all into the chicken, and the chili oil was also drizzled with a little bit, and the saliva chicken was ready.

Boiled pork slices are a popular dish, Wang Yang did not use other secret seasonings, but perfectly controlled the heat and made the most authentic Sichuan cuisine, and the fragrance of the last red oil poured on the meat slices definitely made every SC person smell the taste of home.

The people in the room have already sneezed several times, Sichuan cuisine is definitely the most smoky, without being nurtured since childhood, it will definitely not be able to do Wang Yang's face without changing color.

Wang Yang took the dishes and entered the house, and found that Sister Na's dumplings had been wrapped.

"Sichuan food is delicious when you eat it, but the taste is too big when you cook, ouch, you can't stand it when you smell it, Xiao Zhao, you go to the dumplings now." ”

Na-young said with another sneeze.

Wang Yang put the boiled meat slices on the table and said, "It's good or not, you won't know until you eat it, try it." ”

Na Ying was the first to move her chopsticks and said, "I'll try it, it smells really good, but just looking at the spicy eyes, the whole thing is red." ”

Na Ying took it and watched it for a long time, blew and blew before putting it in her mouth, and then suddenly opened her eyes and gave Wang Yang a thumbs up.

"Shhh...... It's delicious, a little spicy, it's better than what I eat in the SC restaurant, ouch Wang Yang, you're so good, and the cooking is so delicious. ”

Everyone tasted it in disbelief, and then bowed down under Wang Yang's thigh, it was really fragrant, the saliva chicken was also smooth and tender, and it melted in the mouth, the only thing that these two dishes had in common was probably that they didn't feel spicy when they ate it, and after a few minutes, it was so spicy that people doubted their lives.

After 10 minutes, the two dishes were finished, and after 15 minutes, there was no mineral water in the room, and the dumplings were also eaten clean, not hungry, because the dumplings were not spicy and could make their mouths feel better.

Wang Yang put a whole bag of chili powder and a whole bag of pepper powder, which were eaten clean by these people, and if it wasn't spicy for a few hours, was it still called Sichuan cuisine?

Sister Na sat on the sofa blowing the air conditioner, gasped and said, "Wang Yang, you are not authentic, I kindly invited you to dinner." ”

Wang Yang spread his hands innocently and said, "I don't cook for people easily." ”

Na Ying gave Wang Yang a thumbs up and didn't even want to speak.

……

Na Ying, who was spicy, was really not in the mood to play mahjong anymore, Wang Yang also returned to the hotel and slept a lot, sleeping from 9 o'clock in the evening to 10 o'clock in the morning, and then got up and came to the singing room of Naying's team.

There is still a day to go before the showdown, all the students are training hard, and there is an eerie atmosphere that permeates the recording studio.

Although it is a team, The Voice is a field, and there is only one rule in this field, that is, the law of the jungle, the loser, leave the stage, and only the winner can have the last laugh.

Na Ying does not reject this kind of atmosphere, a good competitive atmosphere will make people progress, as the so-called pressure will be motivated.