Xu Yi first found a place to sell meat, picked up fresh ones, bought a few catties of pork belly, asked the boss to help grind the meat into minced meat, and then carried a bag to buy some shiitake mushrooms, and then bought a pound of purple garlic.

Unlike the southerners, Xu Yi's hometown still maintains a thousand-year-old tradition and likes to eat garlic. However, whether you like to eat garlic or not, when you eat dumplings, most of them have to get some minced garlic, and then mix them with soy sauce or aged vinegar, and some of them have a heavy taste, and even put some chili oil, or even sesame oil, of course, this sesame oil, some people refer to sesame oil, some people refer to pepper oil, but these two kinds of sesame oil are added when eating dumplings.

Garlic is not planted from seeds, but with garlic cloves, and after the land is leveled, it is sown and planted in a flat furrow.

Every spring, in Xu Yi's hometown, basically every household will plant a lot of garlic, wait for the garlic to be dug up in the summer, and then turn the ground over, just enough to plant a crop of Chinese cabbage.

Southerners like to eat green garlic but most of them don't like to eat garlic, the same is true here in the provincial capital, this time is the best season to eat green garlic, customers come and go in the vegetable field, most of them are carrying some in their bags, and it is best to use them for stir-frying and making soup, Xu Yi also likes this, but this is to eat dumplings, definitely not to buy this, even if you want to eat, you can take the garlic cloves and plant them in the space, and you will soon have to eat.

Garlic is an annual or biennial herb with a spicy taste, known as Hu garlic in ancient times, also known as Hu garlic. It is eaten with bulbs, garlic sprouts, and young plants. Garlic is native to southern Europe and Central Asia, the Han Dynasty was introduced by Zhang Qian from the Western Regions to the Guanzhong region of Shaanxi, China, and then spread, until now garlic has long become a household name, a seasoning widely planted in the north and south of the river.

Seeing garlic, Xu Yi couldn't help but think of the small garlic on his mountain, in fact, there are a lot of sunny slopes on the mountain in his hometown.

The garlic seedlings are about the thickness of a little finger and the leaves are also very wide.

Compared with garlic, small garlic is really inconspicuous, and it is generally in the grass, like weeds, and if you don't pay attention to it, it is easy to miss it.

Small garlic, although the garlic is the taste of garlic, but the leaves on it are completely the taste of shallots, and the leaves are also a little like the flattened green onion leaves, the middle is also empty, early spring sprouts early, with the warm weather, more and more tender.

The small garlic straw thickness of the pole is basically buried in the ground, and the largest small garlic head is not the size of a finger belly, and even a small garlic with a long piece, and it is not uncommon for the garlic below to be even the size of a soybean.

Xu Yi secretly thought that the next time he went home, it would be when the small garlic seeds were ripe, and he would definitely go to the mountains to get some seeds in the space, so that he would not lack this thing to eat in the future.

Xu Yi even bought a pound of ginger, Xu Yi didn't buy the kind of ginger produced in other places that is super big, and a piece has to have more than a pound, but bought the local ginger that is not big but full of flavor.

This is not in the scope of Xu Yi's procurement, but I just bought it back by the way, Xu Yi is going to plant this in the space, or this will taste very good.

As for other things, Xu Yi didn't buy any more, anyway, there are ready-made ones at home.

Carrying his things, Xu Yi went to buy a bag of fifty catties of Fuqiang powder, asked the boss to help him tie it to the shelf behind the car, and rode home directly.

I must still practice this craft, so this flour will naturally be used less, and the village will naturally have to sell, but this can't always be bought in the village, and if you buy noodles in the village for three days and two times, you know that there is a problem here.

What's more, even if the flour is not used, you can use it to roll noodles yourself.

When he got home, Xu Yi moved his things into the kitchen and put them away, and then went into the space, found a big vegetable basket, and pulled out a basket full of vegetables.

Naturally, there is not so much need for making dumplings, but for the rest, Xu Yi also took a kitchen knife to cut off the roots, and found two Dajing plastic bags to pack, which was intended for Hu Yifei to take back when he went home tomorrow.

reconciled the noodles, and then put them in the basin to wake up, Xu Yi went out of the house with a rake, found a piece of vegetable furrow that had been pulled out of the greens, and raked it indiscriminately, making the tide soil below turn up, looking swarthy.

Although the vegetables are all holes, and they are definitely different from the rake scratching, but none of the people in the dormitory are from the countryside, so they shouldn't be able to tell the difference between the two, and if they come too late, their cover-up work will be in vain.

But this kind of thing, always be careful, even if they can see it, they can say that there is grass on the vegetable furrow, so they took the rake and hugged it, and within two days of pulling this vegetable out, there was indeed a lot of grass growing on the vegetable furrow, thinking about it, Xu Yi also hugged the vegetable furrow again.

After everything was done, Xu Yi threw down the rake, dug up a few shallots, and got a few more corianders, returned to the house, and began to chop the greens, ready to make dumpling filling.

Their own vegetables are fresh and tender enough, there is no need to blanch them at all, generally blanching dumplings is to improve the taste of vegetables, but if you blanch your own vegetables, you can't improve the taste at all, but will lose nutrients, naturally eating a dumpling this year is not a rare thing, most of the nutrition of modern people is unbalanced, basically there is some overnutrition, and then this meal, and not medicine, where to pay so much attention, this loss will be lost, but if this nutrition is lost, it will definitely affect the flavor of dumplings, and it is really worth the loss。

But before Xu Yi finished chopping the vegetables, he heard the phone ringing in his pocket.

"These people are really fast. Xu Yi looked at Hu Yifei's number flashing on the phone, picked up the phone directly, shrugged his shoulders and grabbed the phone, and was busy chopping vegetables in his hands.

"Third child, we'll go out soon, but ......" As he spoke, Hu Yifei was a little hesitant and stopped.

Xu Yi is a little strange, this Hu Yifei's character is not like this, why does he have a tone of wanting to speak and stop today, and things are very wrong, so he asked: "Boss, what's wrong?"

However, Hu Yifei hesitated for a long time, and he didn't come up with a word.

"Call me. Xu Yi listened to a female voice on the phone, as if he was a little impatient, and was asking Hu Yifei for a phone, and couldn't help but wonder, who is this person, it doesn't sound like Liu Liping's voice, I've heard the voice, but it doesn't look very familiar, is it his classmate?

Xu Yi couldn't help but laugh secretly in his heart, could it be that Hu Yifei was approaching the end of the semester and was thinking about finding a girlfriend at this time?

But just look for it, what's embarrassing to say.

"Xu Yi, hello, I'm Wang Siyu. "This saves trouble, you don't have to guess by yourself, people report themselves directly.

Xu Yi chuckled in his heart, didn't the video of the cheating father attract this master?" "Hello Siyu, how did you get together with them, do you know each other?"

"Hehe, we just arrived at the door of your dormitory, and we just blocked them. Wang Siyu said with a smile.

Wang Siyu also secretly rejoiced, this is called early rather than lucky, he just caught up with a few people who wanted to go out, if he wanted to come a little later, if people went to the empty building, he would have to run in vain today.

Thinking of this, she herself was secretly proud in her heart, these boys had not gone through a big battle, and they couldn't afford to fool, but obviously these people still had some responsibility, and they took out their press cards, saying that the law stipulates that they have the obligation to cooperate with the interview, these people simply ignored their own stubble, and only said that they didn't know Xu Yi's whereabouts, but unfortunately the one next to them came out, and these little guys immediately sold Xu Yi honestly.

"Ah, you ...... Who else?" Xu Yi suddenly felt cold in his heart, what a big battle this is?

"Hehe, don't be nervous, it's not my colleague, it's my sister. Wang Siyu was a little frightened when he heard Xu Yi's tone, and couldn't help but cover his mouth and laugh.

Originally, Wang Siyu was going to the attached hospital to find Lang Qingwen today, but before going out, he accidentally saw the video forwarded by Xu Yi on the Internet.

Wang Siyu couldn't help but admire Xu Yi when he looked at it, such a good job, how many people have sharpened their heads, and they have to get together for treats and gifts, this person is good, for the sake of a nihilistic ideal, he would rather give up a luxurious and decent job, and go home to live in poverty, this is really a very extraordinary thing.

However, Wang Siyu looked at the comments below and covered his mouth and laughed, there are countless people who create topic hype on the Internet, and many of them can't be hyped, but this person who wants to be low-key is always low-key, this person is thinking about the exam, and the result is that people are exposed again.

All of a sudden, her interest in this prank also came up, and she thought that she should still have time to finish her errands, so she wanted to give Xu Yi a surprise attack to scare him.

In fact, Wang Siyu really didn't mean to interview Xu Yi, he just wanted to give him the money from last time, not to mention that he just knew that their exam time was also half a month earlier, and the exam will start in less than two weeks, so it seems that he really can't pay too much attention.

As for Lang Wenjie's arrival, this is just a coincidence.

As soon as he came out of Lang Qingwen's place, he received a call from Lang Wenjie, saying that he happened to be passing by the attached courtyard and asked her to wait for him and go to her house for dinner in the evening.

When the two met, Wang Siyu told her about Xu Yi, and Long Wenjie also covered her mouth, but she was also full of curiosity, so she simply wanted to come over and see it.

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