Such a habit is now also being used by Wang Xiaosong in meetings in officialdom.

Zuo Jiajia looked a little embarrassed: "This, it's really nothing, I just want to make friends with Director Wang and Director Zhao." ”

Zuo Jiajia also thought of some plans for unexpected situations in advance, but she didn't expect Wang Xiaosong to be so anxious to let her show her hole cards, which caught Zuo Jiajia off guard.

Fortunately, at this time, Wang Hongxiang appeared in time: "Miss Zuo, the master of the kitchen is ready, when will the banquet start?"

Zuo Jiajia was relieved: "Then let's start the table now, don't wait." A few leaders of the family have worked for a day, and they should still have an appetite now. ”

With a flattering smile, Zuo Jiajia stood up and invited several of them to sit down one by one. Everyone sat down, and at this time, a food delivery man walked in from the elevator and began to walk the dishes.

The dishes that came up were quite simple at first glance. However, Zuo Jiajia was at this time when she had nothing to say, and when she saw that Wang Xiaosong and the others were not very interested, she planned to start with this introduction of dishes and open the topic.

"I know that Director Wang used to be the sharp blade of our country, and when he served the country, he traveled all over the world. We Chinese people have a natural attachment to eating. Presumably, Director Wang must also be very knowledgeable and knowledgeable about the world's cuisine. Zuo Jiajia began to praise Wang Xiaosong without hesitation.

Wang Xiaosong shook his head: "No, we are soldiers and carry guns." As long as it can provide calories and maintain physical strength, it is enough. We carry out tasks outside, and we eat what the support unit provides.

If the security unit is not in a position to provide it, we will solve it ourselves. It's good to be able to fill your stomach, but for the so-called color and fragrance, we don't have any research at all. ”

Wang Xiaosong dryly scolded Zuo Jiajia's words back, and at this time, Shao Yang hurriedly played his role: "That, Miss Zuo, they Longshan Villa, all the top masters of various cuisines in China are invited. I heard that the dishes at today's banquet are not simple, isn't it, Miss Zuo. Why don't you introduce us to it?"

Zuo Jiajia hurriedly nodded: "Look at this, everyone." Wensi tofu can be called the ultimate in Chinese cuisine knife work. To use a knife made of a special material, after the blade is dipped in water, the water droplets are evenly distributed on the blade, which can play a role in lubrication.

Then we can ensure that although the tofu cut by the quilt is as thin as a layer of rice paper, it will not be damaged, and when the knife is changed, the tofu will be as thin as a hair.

Therefore, this dish is qualified to be called the pinnacle of Chinese cuisine knife work. But ours is more troublesome than ordinary Wensi tofu.

The reason is actually very simple, in addition to Wensi tofu, we are shredded at the same time, and there is also a skirt. That is, a layer of cartilage on the outside of the back of the soft-shelled turtle.

This skirt is often used to make cold dishes, but this time, our master used the technique of cutting Wensi tofu to make the skirt, which is thinner and has different densities, and it is more difficult to move the knife on it, into a hair-like shape.

Before the dish is cooked, freshly processed skirts are added, and these skirt filaments melt into a plausible gelatin, while others are intertwined with the tofu shreds, which blend perfectly with the soup base we make with clams, oysters, and scallops. A new type of flavor that stands out from the crowd is formed.

Let's try it together. ”

Zuo Jiajia kept introducing the origin of the dishes, not to mention, even people like Wang Xiaosong, who had never seen the world, were slightly shocked by the complexity of these dishes.

To be honest, Wang Xiaosong doesn't think that these dishes must be delicious. But these dishes highlight one point, that is, it is absolutely rare enough, absolutely troublesome enough, and absolutely expensive enough.

In this way, what you eat is not only the mixed tastes on the tip of the tongue, but the self and feelings in the hearts of those upper-class people. Of course, it may only take a few minutes to eat such a small dish, and the effort and even money may be more than the hard-earned money of many people for a month. It shows that the strength of the owner of this Longshan villa is indeed quite strong

Zuo Jiajia kept introducing, while constantly observing Wang Xiaosong's performance, but when everyone was almost full, Wang Xiaosong's emotions still didn't seem to be mobilized.

To be honest, Zuo Jiajia is a professional-level courtesan, and showing her charm in front of men is what she is best at. But now this Wang Xiaosong actually didn't give her a chance at all.

She originally wanted to wait until Wang Xiaosong got warm up with her and put forward her own ideas and requests, but when she saw that the banquet was coming to an end, Wang Xiaosong still didn't react at all, which couldn't help but make Zuo Jiajia a little anxious.

In the end, when Wang Xiaosong had inadvertently revealed that he wanted to leave. Zuo Jiajia couldn't sit still anymore, got up directly, and walked in front of Wang Xiaosong with a glass of wine: "Director Wang, this glass of wine is my toast to you." I don't know if you can give face. ”

Wang Xiaosong smiled and picked up the wine glass and clinked glasses with Zuo Jiajia.

After the two of them drank this cup, Zuo Jiajia finally couldn't help it, it doesn't matter if the time is ripe or not, the important thing is to find a way to say it quickly.

Zuo Jiajia smiled and said, "Director Wang, Director Zhao, what do you think of our Longshan Villa?"

Wang Xiaosong smiled and said, "Very good." ”

"What's a good way?" Zuo Jiajia continued.

Wang Xiaosong was also blunt, and spit out four words with one mouth: "Jiuchi Meat Forest." ”

These four words are not compliments, Shao Yang next to him saw Zuo Jiajia's embarrassment, and said with a smile: "I said that Lao Wang, your word is not accurate enough." I know that you are not in the right place, but you should also strengthen the improvement of this cultural level. ”

Wang Xiaosong smiled and didn't speak, but continued to stare directly at Zuo Jiajia, this gaze was like a laser, making Zuo Jiajia feel as if he was being burned.

In the end, Zuo Jiajia gritted her teeth and finally decided: "Director Wang, Director Zhao, I can invite the two of you here today." It means that I have already regarded the two of us as our own people.

I'm sincere and want to give it to my friends, so I'm going to be blunt about what I want today. I hope that the two of you can raise your noble hand and let go of this Longshan villa. ”