This is true, cats are really crazy in the spring.

In the middle of the night, Ao Muyang was woken up by the terrible cat meow in the backyard, he opened the window and took a flashlight to shine out, and a bunch of green eyes were reflecting......

"Ouch my grass. Lao Ao was startled, and then he realized that this was the eyes of a group of cats.

The male cats of the village wandered around outside the wall of his yard in groups, and the head of state was very nervous, except when he was eating, he squatted on the wall at all times, and even slept on the wall.

Seeing this, Ao Muyang counted down the general: "Look at you, look at you, you usually will be ruthless, the head of state has been guarding his daughter-in-law, what about you? Which of your daughter-in-law has no dog outside?"

The general was desperate to be counted out for no reason.

So when the Führer came down to pee, the general pounced on him and pinned the Führer under him, his tail cocked and shook his buttocks.

The male cat outside saw this scene through the open courtyard wall, and was so frightened that he ran away with his tail between his legs......

Song Qiumin invited them to come over for lunch today, and Ao Muyang went to prepare a box of wine, which was brought to him by Land Rover after the New Year, he usually doesn't drink much, so it is better to send it over and let his sister-in-law sell it for money.

Lu Zhizi cleaned up early, tied his black hair into a bun and pinned it with the bamboo hairpin that Lao Ao brought back last night, and then said: "Let's go over early today, sister-in-law has to open a fishing house alone, take care of the calf, and cook for us, how busy, let's go and help." ”

Ao Muyang said: "That's it, no problem." ”“

Song Qiumin is really busy now, she cleaned up the vegetable garden and built a small shed, and then planted a lot of wild vegetables in it, and now she makes wild vegetable buns to sell when the wild vegetables are harvested, four yuan for wild vegetable filling, five yuan for seafood filling, all big buns, and business is booming.

Now she has set up a steaming drawer at the door, and her mother's brother and sister-in-law have come to help, so she can also be busy, and many people are waiting in line to buy steamed buns at this time.

The steaming drawer is steaming, and the hot air contains the fragrance of wild vegetables and the smell of wheat of steamed noodles, which makes people appetizing.

Lu Zhizi rubbed his stomach and said, "Do you eat steamed buns at noon?" Not to mention, the fragrance is really good, and I'm a little hungry again." ”

Ao Xiaoniu came out from behind and said with a smile: "Teacher Lu, I'll ask you for a bun to eat when you're hungry, my mother made spinach vermicelli, this is delicious." ”

Lu Zhizi gave him ten yuan and said, "Okay, then don't ask for it, go buy it." ”

Ao Xiaoniu didn't say anything polite to her, and the whole village knew that Lao Ao was rich and didn't care about these petty things.

He didn't line up and ran to Song Qiumin and said, "Give me two spinach vermicelli buns, this is ten yuan, and you don't have to look for the rest." ”

Song Qiumin was so busy that her feet didn't touch the ground, she lowered her head to look for money and said casually: "You go to line up first." ”

Ao Xiaoniu smiled and said, "Mom, it's me, what are you talking about?"

Song Qiumin looked up at him and smiled, and said, "Get out of the back and line up, it's slippery." ”

She put away the ten dollars......

Ao Xiaoniu was anxious: "I bought it for Teacher Lu." ”

Song Qiumin smiled when he looked up and saw Ao Muyang, and said, "Then you don't have to go to the queue, come and collect money for me." ”

She brought Ao Muyang and the two of them in, and said, "Isn't this the first harvest of wild vegetables in the spring? It just so happened that my mother's family came to help in the past two days, and I went to the mountains to go around when I was free, and I got some wild vegetables back, so I simply invited you two to come over for a meal." ”

Ao Muyang said: "Didn't I come to your house yesterday? Why didn't you tell me?" ”

Song Qiumin said: "It was only when you came over and walked around that I remembered this, I guess you just want to come to the door to find food." ”

Ao Muyang said: "What you said I am like a corrupt official, can I be such a person?

Lu Zhizi waved his hand and said, "Okay, don't be poor, help Qiu Min's sister-in-law clean up the vegetables in the pot." ”

Song Qiumin is really an expert at finding wild vegetables, purslane, camellia, sesame leaves, marantou, and a few handfuls of toon sprouts.

Seeing the toon buds, Ao Muyang wondered: "Sister-in-law, how can there be toon buds now? Isn't it only on the market before and after the Qingming Festival? This is more than 20 days after the Qingming Festival." ”

Song Qiumin said: "When it comes to the Qingming Festival, it will be listed in large quantities, and now it is also available, and it is tender, but it seems that there is no snow this winter, the weather is not so cold, and this year the toons and wild vegetables are coming out early." ”

"The greenhouse effect, that's not a good thing. Ao Muyang sighed.

Wild vegetables are easy to handle, except for dried sesame leaves to be soaked in warm water, the rest are blanched with hot water, and quickly chilled with cold water after being fished out to prevent them from being too heated and sticky, and then drained and waited for cooking.

Although it was Song Qiumin who nominally invited this meal, it was Lao Ao who mainly did it.

Song Qiumin's family is now doing fisherman's house, the kitchen seasoning is complete, Ao Muyang found some dried fragrant and peanuts, and then chopped the dried fragrant dried peanuts mixed with Ma Lantou, plus sugar, salt, soy sauce, chicken essence, scallion oil, sesame oil, a large plate of cold dishes.

After the New Year, there were shallots on the ground at the foot of the mountain, Song Qiumin went to find some back, this is specially used for scrambled eggs, with eggs from free-range hens in the village, the taste is not good.

There are also a lot of shepherd's cabbage, and Song Qiumin made a seafood roll with shepherd's cabbage by himself. This is a local specialty, generally the shepherd's cabbage is used to make dumplings, you can chop the shepherd's cabbage and add crab meat, shrimp and stir it with egg liquid, and then use the method of spreading the egg cake to spread it into a burrito, which is much better than the ordinary egg cake.

The fragrance of the seafood rolls is very domineering, and when it is close to lunch, some tourists come to ask how to sell the seafood rolls. Song Qiumin shook his hand and said that this is not for sale for home, but when he saw the tourist with the child, he sighed and took a few pieces of cake and stuffed it into a carton for the child.

When it was time to eat, Yujiale was busy, but with the help of his mother's family, Song Qiumin was free.

She put the dishes into the table in the house, and smiled at Ao Muyang: "Xiaoyang, you really have a way, it's only been a few years, how much has the village changed? ”

As she spoke, she shook her head with emotion.

Ao Muyang said: "Sister-in-law, this is all your own hard work to get rich, you have been tired enough in the past two years." ”

This is true, Song Qiumin was not polite, she said: "To be honest, in the past two and a half years, I have not been able to sit down for a meal at noon, and I can have a table of three or two almost every day." ”

Ao Xiaoniu brought the dishes one by one, and Ao Muyang beckoned: "Then let's have a sweet meal, sister-in-law, the future will be better." ”