At dinner, Jiang Zitong was really invited to taste the food. Pen, fun, pavilion www. biquge。 info Zhu Xueying made four cold dishes, four stir-fried, and two soups.

The first dish of the cold dish is "hot and sour bracken root powder". "Bracken Root Powder" looks like black vermicelli, and it is a vermicelli food made from starch extracted from the roots of wild bracken. Because the roots of bracken are purple, the fans made are also "black fans".

Bracken root powder retains most of the nutrients in bracken root (the ratio of cold powder, vermicelli nutrition to raw materials is more lost, and soybean flour is not easy to digest), and the health care effect of "bracken root" on the human body is among the best in root foods.

Zimo first soak the fern root powder in boiling water until soft, no hard core, cool boiled water, drain the water for later use; shred the carrots, blanch the water, cool the boiled water, drain the water for later use; fry the peanuts and peel them, roll them out into coarse grains, cut the coriander into sections for later use; mix the above raw materials, add salt, sugar, and aged vinegar and mix well, and mix a spoonful of homemade chili red oil when eating.

The second cold dish: "old vinegar peanuts". Rinse the peanuts with water, wipe the surface moisture dry with gauze; put oil in the pot, pour in the peanuts when the oil is cold, stir-fry quickly to ensure that the peanuts can be evenly heated; fry the peanuts for a while after the peanuts have the sound of exploding, and drain the oil when they are fragrant and almost cracked; (note, the peanuts will not be crispy until they are cold) vinegar, sugar, and a little salt to make a sauce, chop the coriander; pour all the prepared ingredients into the cold peanuts and mix well.

The third cold dish is "pickled pepper and black fungus". Soak the fungus in cold water, remove the roots, grab it with flour, wash it and set aside; put water in the pot, boil, put in the fungus and cook for 5 minutes, soak it in cold water, drain the water and set aside; chop the coriander, pour it on the fungus, add a spoonful of chopped pepper, add balsamic vinegar, sugar, salt and mix well.

Coupled with the "sweet and sour lotus root" I ate last time, it happens to be a cold dish with four vinegar tones, and most of the dishes in Baili Zimo today are seasoned with vinegar, and the purpose is self-evident. The four hot dishes are the previously made and highly acclaimed "sweet and sour pork ribs", "sweet and sour fish", "sour and spicy shredded potatoes", and "vinegared cabbage".

The soups are "hot and sour soup" and "crab tofu soup". Later, Baili Zimo saw a pot full of crabs, and added "steamed crabs" and "spicy crabs". The staple food is "crab roe buns".

Jiang Zitong has been full of praise from the first mouthful: "I didn't expect such an ordinary ingredient to use vinegar as a seasoning to make such a multi-layered taste." I, Jiang Zitong, have lived for forty-three years, and I have never eaten any delicacies from the mountains and seas, but the delicacies I ate before are simply rubbish compared to the delicacies cooked by the little boss. is like a group of beauties who have become vulgar fans in front of a peerless fairy who has captivated the country and the city. ”

I drank the "crab meat and tofu soup" with satisfaction, and tasted it carefully, the expression seemed to be immersed in the dense and delicate taste, and I said for a long time: "The freshness of this crab meat and the tenderness of the tofu dissolve in the mouth, that freshness, that fragrance, I don't know how to describe it." Ha, Jiang is really worth the trip. After tasting the vinegar dishes of the little boss, I became more confident in this vinegar. ”

"Haha, the cooperation between Jiang and Boss Ye will be the most correct decision I have made in my life. Come, I will take advantage of Boss Shao's wine to toast you and celebrate our happy cooperation. Baili Zimo was eating the fragrant crab roe buns, and suddenly seemed to think of something, and she secretly muttered in Ye Mei's ear.

Ye Mei nodded while listening, and then said to Jiang Zitong: "This vinegar-making technique is not too difficult, if someone with another purpose steals the teacher, imitations will rise soon." But Boss Jiang don't be afraid, as long as you start your own brand and let the world think that only your official's vinegar is the most authentic, the sales of this vinegar will definitely not be affected. ”

Jiang Zitong has also been in business for most of his life, and soon extracted business opportunities from Ye Mei's words - "brand effect". She nodded again and again, and said, "Listening to your words, I have benefited a lot, and I have come to do this cup." ”

Then she looked thoughtfully at Baili Zimo, who was eating happily, and said in her heart: These words must have been told to her by her daughter just now. This little boss is young, but he has this scheming and ability, and it will be unlimited in the future, so it is better to come over, and it will be a good help to our Jiang family in the future.

So he smiled and said to Ye Mei: "I think Ling Ai is so young and smart, my youngest son, who has just turned ten years old this year, is one of the best in our Tianyang in terms of appearance and conduct, I don't think so, let's be a family of children." ”

Baili Zimo saw a calculating look in her eyes, and immediately said: "Boss Jiang, it's an honor to be loved by you, but I already have a husband, and Zimo has already set Lin Qingnu since she was a child, so ......"

Jiang Zitong was surprised: "There is already a husband? What is that, the woman in our Feng Kingdom is not a three-husband and four-servant" "I'm afraid I can't be a waiter as a linglang, right?, forget it! Zimo is not blessed...... Come on, try the hot and sour soup made by Zi Mo, this is very appetizing. ”

Baili Zimo's kung fu practice of Tai Chi has reached home. Hu Xiaodie, who had washed up and changed into clean clothes, was immersed in hard work and was indifferent to everything around her. Now she was smug in her heart: Hey, sure enough, it was right to leave a dead face, or how could she have eaten a delicious meal better than Ouchi's Imperial Kitchen.

Jiang Zitong saw that the marriage could not be successful, but she did not give up, and planned to talk about it later, so she changed the topic and said: "Senior Hu, you take the little boss as an apprentice, and are you going to teach her medical skills, or martial arts, or both?"

Hu Xiaopan was stuffing a piece of sweet and sour pork ribs in her mouth, and said inarticulately: "Look at what she wants to learn, if she is interested, she will teach everything." "What if I'm not interested?" Baili Zimojing confronted her.

"Let me tell you, learning kung fu not only strengthens the body and can do chivalrous deeds, but also protects your important people from being bullied, and the benefits are many. Medical skills, the most unhelpful people around us don't need to ask a doctor when they are sick, how convenient is it?" Hu Xiaopan painstakingly promoted his skills.

"Learning kung fu is not a day's work, I can't stand the hard ......work of meditating and Zama for many months as an adult" Baili Zimo still shook his head like a wave drum.

"In this way, you worship me as a teacher, I will collect elixirs to help you wash the marrow and change your muscles, plus give you a golden pill that has increased your strength for thirty years, so as to save you from decades of hard work in practicing internal strength. How?" Hu Xiaopan gritted his teeth and made a lot of money, for the happiness of the second half of his life, he had to accept this apprentice with superb cooking skills.

Baili Zimo used an indifferent expression: "You don't need to meditate all day long?" "Yes!" "I can have thirty years of skill at once?" "More than that!" "I will soon become a martial arts master?" "Not bad!" "Okay, for the sake of your sincerity, I will reluctantly worship you as a teacher, as for medical skills, I won't learn it, don't you still have an apprentice to inherit your mantle?" Hu Xiaopan can think about it, his genius apprentice's medical skills are already better than blue, and Zimo doesn't learn it.

Just as Hu Xiaopan's face bloomed, Baili Zimo made other requests: "However...... In the future, half of the elixir you refine will be given to me, after all, after learning martial arts, you will have to walk the rivers and lakes, walk the rivers and lakes, it is inevitable to bump and bump, suffer a little pain or something...... Oops, I think I'm better to cook my food honestly, or not to learn martial arts, I'm afraid of pain!"

As soon as Hu Xiaopan heard that the beaked duck was about to fly, he immediately nodded and agreed: "Okay, in the future, half of the elixir for the teacher will be given to you, as long as you learn the skills of the teacher seriously, there are very few people on the rivers and lakes who can hurt you." "Hu Xiaopan is to accept apprentices, and he will do everything.

Baili Zimo nodded with satisfaction and said, "Okay, it's decided, tomorrow I will worship the teacher." Hey-that's right, let's teach Brother Qianxiang together, buy one get one free, Master, you take advantage of it. Hu Xiaopan couldn't cry or laugh, revealing a wry smile.

Jiang Zitong sighed: "Senior Hu has been crisscrossing the rivers and lakes for decades, and finally met her nemesis. Alas, this master begged his apprentice to apprentice, and promised many additional conditions, I'm afraid there is only one case of a small boss in the world. ”