The most time-consuming "haggis" begins to simmer in the morning, and the longer it is stewed, the more flavorful it is. Pen, Fun, Pavilion www.biquge.info Baili Zimo boiled a pot of light and delicious "Chuanxiong Angelica Sheep's Head Soup", the soup was stewed with mutton bones for a day and a night, snow-white as milk, mellow and fragrant. Sheep's trotters are also used to make a halal dish "grilled sheep's feet", the color is golden red, the sheep's trotters are soft and rotten, fragrant and delicious. Zi Mo showed his skills and used the newly produced cumin powder in the seasoning workshop to make "cumin lamb chops", "cumin lamb backbone" and "cumin mutton". In addition to lamb, cumin dishes also include "cumin potatoes", "stewed chicken nuggets with cumin", and "pork ribs with green onions...... Baili Zimo planned to fire the first shot of cumin today, so that Song Xiaohui fully realized what a wise decision it was to act as an agent for cumin powder, so he tried his best to make these cumin dishes colorful, fragrant, and delicious, and the cooks who helped in the kitchen swallowed their saliva. The place to dine was chosen in an elegant and quiet pavilion in the village.

When a plate of delicate dishes came up, King Su looked at the small and chic plate, and was not happy: "Little Boss Ye......" Baili Zimo immediately said modestly: "Don't dare, don't dare, Your Highness can call Zimo." Su Wang's eyes opened, and he stretched his voice and said: "Zi Mo - are you feeding cats? Such a small bowl and plate, can you really not be poor" Su Wang said here, Xiao Shizi had already started, his chopsticks went straight to the smallest weight, only four "pickpocketed sheep's trotters" and went, the soft taste, fragrant taste, so that he couldn't get enough of eating three in a row.

Su Huaiyu looked at the last sheep's hoof, the heavens and men had been fighting for a long time, and Fang reluctantly put it into the bowl of the mother king who looked at him with satisfaction because of his appetite, and complained in his mouth: "Zi Mo, it's too little, it's not fun to eat." Baili Zimo helped him fill a bowl of sheep's head soup, and said with a smile: "It's too much, it's less and precious." Besides, the good food is still to come, if it comes up, it will be a big plate, and the good things in the back can only be watched. Song Xiaohui watched the four "sheep hooves" being divided by the small world, but she didn't dare to complain, the feudal hierarchy had no choice but to turn grief and anger into food, and attacked the spicy "cumin sheep backbone", sweat beads and spicy tears, it was really embarrassing.

Although Su Wang is from a royal background and is of the opposite sex, facing the temptation of food, she is still slow and unhurried, but the chopsticks that have not stopped leaking her appreciation for these foods. Xiao Shizi saw that Song Xiaohui couldn't stop eating the "cumin lamb backbone", and the painful and happy way of eating, he also became interested in the sheep backbone, and when the chopsticks were stretched halfway, they were blocked by Zi Mo: "That dish is more spicy, although your stomach and intestines are basically the same as ordinary people in the past three months, they are still relatively delicate, and it is better to eat less of this kind of strong irritating dish, otherwise you will have stomach pain." When King Su heard this, he sandwiched the last sheep backbone into his bowl, so as not to worry: "Listen to Zimo, I will help you eat this backbone." After speaking, he gnawed on the sheep's backbone without much svengerness.

Don't say it's King Su, no matter how elegant a person is, he can't see where to go. Song Xiaohui often mixes with Zi Mo, and it is not once or twice that she eats spicy and spicy food, but it is the first time for King Su to eat such a spicy thing, and when he takes the first bite, he feels as if his mouth is on fire, and he immediately opens his mouth and inhales and exhales frequently, with tears on his face. When Zi Mo saw it, he immediately ordered someone to bring cold boiled water. Su Wang poured a sigh of relief, and as soon as the hot feeling in his mouth was relieved, he mustered up the courage to gnaw on the sheep's backbone, and gradually fell in love with the feeling that was too spicy and too fragrant. Xiao Shizi saw that the last piece of his spine was taken away by the mother king, and at first he puffed out his cheeks and looked displeased, but when he saw the embarrassed appearance of his noble mother king, he grinned and looked at the mother king.

Baili Zimo took a small lotus leaf-shaped milk cake, sandwiched some cumin mutton, handed it to Xiao Yu'er, and watched him eat happily. Halfway through the pleasant meal, King Su took a sip of sheep's head soup and was surprised to see that Steward Zhang had ordered his subordinates to bring an iron shelf: more than three feet high, legs made of four iron rods, and an iron uncovered box about three feet long and five inches wide. What kind of fresh things did this Ye Zimo toss out? What is this iron frame for? Not only King Su, but also Song Xiaohui and Xiao Shizi's eyes were full of doubts, they all chose to wait and see what happened, and no one asked the question in their hearts.

Steward Zhang asked the people in the kitchen to fill the iron box with red-hot charcoal, and the two kitchens brought by King Su brought a large basket, which was full of ingredients threaded with thin iron bars, both meat and vegetarian. Baili Zimo stood up from his position with a smile, saluted King Su, and said: "Zimo's newly created cumin barbecue is only delicious when it is grilled, so I moved a full set of guys over, please wait for His Royal Highness King Su, Zimo personally roasted it and invited you to taste it." King Su nodded in agreement, and the interest and curiosity in his eyes could not be erased. Zi Mo first roasted the "natural flavor roast leg of lamb", the leg of lamb is marinated with a secret sauce and then cooked, so that the meat is soft and tender, preventing the loss of moisture caused by long-term roasting and making the taste dry and hard. Roast the golden leg of lamb, brush it with honey water, sprinkle with cumin powder and other seasonings, and it's done. The finished roast leg of lamb served is beautiful in color, aroma and attractive.

Su Wang cut a few pieces with a knife and put them in the bowl, and cut a few slices for himself, the entrance was full of strange fragrance, the meat was crispy on the outside and tender on the inside, and he couldn't help but praise it: "It's so good, it's better than Tan Jian's self-proclaimed roast whole sheep in the world, I don't know how many times this should really let Tan Jian Guojun taste it, see if she is embarrassed to say that the roast taste is unique in the world?" "If the Tan Jian people who boast of being unique in the world of barbecue come to eat the barbecue restaurant opened by the Central Plains people, they can not only settle Tan Jian's barbarian noodles, but also earn those barbarian hard-earned money, what a big piece of people's hearts will be, and then Baili Zimo's secret barbecue projects are endless: grilled chicken wings, grilled lamb chops, grilled lamb skewers, grilled chicken legs, grilled pork chops...... Of course, the grilled fish caught in the fish pond in the morning is not only grilled meat, but also the taste of grilled vegetarian dishes: grilled eggplant, baked potato chips, baked tofu, grilled vegetarian chicken, baked beans, grilled mushrooms, grilled green peppers, grilled steamed bread slices...... Even if there are only a few ingredients on each skewer, even if each barbecue only dares to taste a small skewer, the barbecue with a variety of patterns still makes Su Wang and the others eat a round belly, and Xiao Shizi, who really can't eat it, only turns around next to Zi Mo at first, and later pesters Zi Mo to teach him barbecue.

When Su Huaiyu, who was smeared like a little cat, held a skewer of roasted black meat skewers that couldn't tell what kind of meat it was, and gave the mother king the first string of the fruits of his labor as if offering treasures. King Su almost cried, not moved, but poisoned by the salty, spicy, and bitter taste. Fortunately, Xiao Shi, who stared at her and ate such a skewer, received the mother's insincere praise from the mother, and threw himself into the action of barbecue with great interest, and the barbecue presented again was not so miserable, but it was not delicious. However, His Royal Highness King Su, who was cunning and cunning, transferred the pain to Song Xiaohui and the guards around him in the name of reward. King Su, who was full of wine and food and was about to go back, did not forget to tell Zi Mo before getting into the car: No matter what method is used, you must carry forward the barbecue and win glory for the country...... Uh, it looks like the hat is buttoned too big, oh, barbecue and national honor...... Eight poles can't hit together...