As a newly opened restaurant, banquets are inevitable.

One is to entertain the guests who came to the banquet, and the other is to let the guests try the dishes.

The people in the kitchen are all veterans brought by Gu Feibo from Haishan, and they are familiar with the cooking of seafood, so it goes without saying that the taste is needless to say.

And the raw materials of those seafood are also checked by Gu Feibo himself, and they are absolutely guaranteed to be fresh.

Since the first dish, Gu Feibo has been paying attention to Liu Aizhong. Last time I went to his shop to order food, this time he will come and return it to himself!

However, since he is opening a restaurant, he must face challenges from all sides, and Gu Feibo still has a bottom in his heart.

Sure enough, when the hot dishes were served, Liu Aizhong suddenly came to the main table to toast Gu Feibo.

Here it comes.

In addition to Lei Huanxi and Gu Feibo, there are some reporter friends at this table.

Is the show about to be staged?

Lei Huanxi only lowered his head and ate vegetables, as if these things had nothing to do with him.

"Mr. Gu, congratulations again. Liu Aizhong toasted, and then said casually: "By the way, you ordered a few things like pine leaf crab in my store last time, but unfortunately this thing is not easy to get, I don't know if I and everyone have a good taste today?"

"Since Mr. Liu has made this request, how can he not be satisfied?" Gu Feibo said with a smile, and then called a waiter over: "Let the kitchen make it in advance." ”

After a short wait, new dishes came up.

Hokkaido's cod, hairy crab, and Matsuba crab!

It was the three dishes that Gu Fibo ordered at the Golden Seafood Restaurant that day!

Liu Aizhong tasted it, and the expression on his face was a little complicated.

It tastes really good, and from experience it comes from Hokkaido, Japan.

But the question is, where did Gu Feibo get it from?

The number of cod, hairy crab and Matsuba crab exported to Japan from Hokkaido is not very large. And this is high-end seafood, which is expensive, and not many people eat it. Customers would rather eat seafood such as crabs, and merchants are reluctant to buy them, and it is generally difficult to get them in Yundong.

But that's where I got it.

"Mr. Liu, how does it taste? You are an expert, please comment. Gu Feibo said politely.

"Not bad, not bad. "Liu Aizhong is not right. His eyes rolled a few times: "Mr. Gu, you said that you opened today, and I also knew it temporarily, and I didn't prepare any gifts." In this way, since there are so many guests, I will let my restaurant serve a dish to each table of guests, one is to congratulate Mr. Gu, and the other is to let everyone grow the taste of authentic seafood in Haishan Golden Seafood Restaurant. ”

It's a smashing yard coming!

A discerning person can see it at a glance.

Gu Feibo's expression was unmoved: "That's the best, and let the guests present today taste the dishes of the two seafood restaurants." We can give our guests more choices in the future!"

Liu Aizhong made a phone call.

Obviously, he had been prepared, and within ten minutes of the call, he saw several waiters from the Golden Seafood Restaurant bring in several plates and put one on each table.

There was a lid on it, and no one knew what was inside.

Liu Aizhong wanted this purpose, and with a spring breeze on his face, he opened the lid of the plate on the main table: "Please taste Mr. Gu and all the distinguished guests!"

A plate of sashimi!

Sashimi is not unusual. You can eat it at various Japanese restaurants.

Could it be that Liu Aizhong just took a plate of such sashimi to smash the field?

Gu Feibo looked solemn and carefully picked up a piece with chopsticks. Dip it in a seasoning made of wasabi and soy sauce and put it in your mouth and taste it carefully.

There was silence all around.

Lei Huanxi had no idea what kind of fish it was made of sashimi.

Gu Feibo is a big connoisseur and can fully evaluate it.

After chewing carefully for a while, Gu Feibo sighed: "Good things, good things." ”

"Did Mr. Gu find out what kind of fish this is?" Liu Aizhong smiled maliciously.

Gu Feibo gave a thumbs up: "This is tuna, and it's a very valuable yellowfin tuna!"

"Connoisseur. Connoisseur!" Liu Aizhong praised repeatedly: "What does Mr. Gu think of this yellowfin tuna?"

"Isn't it, isn't it. Gu Feibo said matter-of-factly: "Although the production of yellowfin tuna is okay, it is difficult to eat authentic ones in our country, and they are generally passed off as bigeye tuna and masu tuna." But I can say very responsibly, Mr. Liu's sashimi. It's authentic yellowfin tuna!"

As soon as they heard this, the guests began to taste it with chopsticks.

Liu Aizhong is proud.

Gu Feibo is not wrong at all, these sashimi are yellowfin tuna, which he bought at a large price to attract customers.

This time, in order to smash the field of Fangcun Seafood Restaurant, he also made a lot of money, and there was a plate on each table, and it would be a lot of money if it was sold!

But as long as you let your dishes overwhelm the new restaurant that just opened today, then it's worth everything.

Liu Aizhong began to press step by step: "A tuna like this, Gu will definitely not look at it." Your restaurant must have a sufficient supply, even better than mine, I don't know if it's convenient to take it out for guests to taste?"

The surrounding birds continued to be silent.

This is to make Gu Fibo look good.

Listening to Gu Feibo's words, this kind of yellowfin tuna is very rare, and this time Liu Aizhongli is particularly targeted, so where can Gu Feibo find the same species at once?

"Tuna is a very popular species in Japanese cuisine. Gu Feibo smiled faintly: "However, most restaurants can't use yellowfin tuna, because the cost of using it is too great." To be honest, I don't have yellowfin tuna in my store either. ”

There was an uproar all around.

Gu Feibo: Is this admitting defeat?

Liu Aizhong was even more smiling, but he was still pretending to be polite: "Mr. Gu is too polite, too polite." However, what Mr. Gu said is not wrong, there are really few seafood restaurants or restaurants in the city that can use yellowfin tuna, but the materials used in my sea gold seafood restaurant are genuine!"

Gu Feibo smiled and waited for him to finish, and then said unhurriedly: "In the international market, high-quality tuna is sold through auctions, and sky-high prices are sometimes exposed. The Tsukiji Market in Tokyo, Japan, is the most famous tuna auction site, which has existed since the Edo period, and after a series of regularizations, it is now a tourist attraction, and foreign tourists can also watch the auction process at the market for a limited time. When there is more tuna than the historical record, it will cause major sushi restaurants and companies to compete for auction. ”

Liu Aizhong didn't know why the other party suddenly said such a thing.

"There are tuna that you may not be able to buy even if you have the money!" (To be continued......)