readx;? I took a look at the space and found that it was already past ten o'clock, but Xiao Li hadn't come back yet, and the room was very quiet. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info [full text reading]

Xu Yi hurried up to pick some green vegetables, caught a fish, and brought out two pieces of tofu made yesterday.

There were still a few pieces of tofu left, Xu Yi thought about it and felt that he might not have time to eat it, so he simply sprinkled it with salt and sliced it directly in the space and dried it.

Although it tastes better to marinate it with seasonings and then dry it, I don't have that much time now, so it's better to do this.

Moreover, this kind of dried tofu without seasoning also tastes unique.

What's more, this is also a high-salt food, and it's okay to eat occasionally, but it's not a good thing to eat more.

The things were moved out of the space, and as soon as the fish was killed and cleaned, Xu Yi heard the sound of the key opening the door outside, presumably Xiao Li was back.

Sure enough, after a while, I heard Xiao Li's somewhat weak voice from the living room: "I'm back." ”

Seeing that the kitchen door was not closed, guessing that Xu Yi was busy, Xiao Li put down his things and wanted to come over to help.

As soon as I entered the kitchen, I saw Xu Yi washing fish on the edge of the pool, the fish was really big enough, and the tail was half hanging outside the pool.

"Such a big fish, how can you eat this!"

Xu Yi smiled, "It's not a big problem, eat more fish, you can choose what you like, braised and steamed, fried and stir-fried, you can eat as much as you want." Besides, this grass carp still has to be bigger to be delicious, too small is not delicious, and besides, there is no need to eat all of this fish in one meal. ”

Xiao Li nodded, "Then I want to eat fried fish, okay?"

Xu Yi listened to the black line on the door of his head, he thought that this grass carp was big in the last sentence, why did he remember the abalone in the next sentence, this brain D is really big enough.

The provincial capital does have a market for aquatic products, but after all, deep in the interior, the province's rivers and swamps are dense, and more often the residents eat freshwater fish.

But these days, if you have money, you can even buy protected animals. Not to mention the seafood.

The price of farmed abalone is still affordable for ordinary people, and the head and taste are actually like that.

Thinking about it, he nodded. "If you want to eat abalone, it's too late at noon, so you have to wait until the afternoon to finish your work and go to the aquatic market to have a look." The big ones can't afford them, and the smaller ones don't seem to be less than ten or eight dollars, so we can still afford them. However, it is stated in advance. I don't know how to do this. ”

Hearing Xu Yi say this, Xiao Lileng paused for a moment, and then burst out laughing. "I'm not talking about the kind of abalone in the sea, the explosion is the explosion word for blasting, which is actually fried fish. Such a big fish must not be eaten in one meal, it is better to fry the fish, so that you can eat as much as you want, and the rest is hygienic and convenient to refrigerate. ”

"Okay, you have the final say!" Xu Yi nodded, and couldn't help but feel a little embarrassed. "So how to do it. I'll help you. ”

"You can help me cut the body of the fish into pieces, and use the head and tail for other purposes. ”

Xu Yi made a move, divided the fish by two, and left a section of fish on the fish head, otherwise the fish head was all bones and it would not be delicious.

"The fried fish is also delicious when it is large, but this pot is too small and the heat is not enough, if the piece is too big and not cooked, it will not taste good if it is soaked in oil. You can help me cut the fish into two pieces along the backbone, and then cut it into pieces of about a centimeter. Xiao Li pointed at Xu Yi and put up his apron. I washed my hands and found all the spices I needed.

In the end, it's a girl, and the ingredients needed to cook a dish are also quite special, and after looking around, her brows furrowed.

"Isn't there enough of anything?" Xu Yi saw Xiao Li's expression. Knowing that this must be what she wanted, the spice was gone.

"Well, there's no rice wine or lemon, if you have something to do in the afternoon, forget it. ”

Xu Yi smiled, "There's something, but it's too late to make an appointment with someone at two o'clock." ”

"Then I'll buy it now. "Talking. Xiao Li reached out to untie the apron on his body.

Xu Yi looked outside, the red sun was scorching, "Don't go, it's too hot outside, let's wait for the fish to be cut." ”

In the case of lemons, there are a few trees in the space that you don't need to buy, but you can't do it yourself.

However, in such weather, if Xiao Li is allowed to run again, it will be troublesome in case of heat stroke.

After all, not everyone has money these days, and not many people dare to help the old lady who has fallen. drove an Audi on the street, helped an old lady, and when he came back, he could only drive an Alto, how many people could stand it?

Just imagine, Mrs. Lan couldn't wake up at the beginning, but she was afraid that her trouble might not be small.

Of course, Xu Yi has never regretted saving people.

People's hearts are always kinder, whether true or not, this "humanitarian spirit of saving lives and helping the wounded, and practicing life" is always the mission of medical workers.

Even if Xu Yi is not ready to walk far, it does not mean that he can even give up such a creed.

If you have to look ahead and look forward to everything that is at stake on your life, it is really not your own character.

However, there is no need for Xiao Li to take the risk of heat stroke, her physique is too weak, even if there is no accident, it will be a troublesome matter, anyway, it won't take long to go back and forth.

"Hmm" Xiao Li nodded slightly, reached out and took the basin to fill the fish pieces, and soaked them in cold water. "Then make a braised paddling of the remaining fish head and tail, and then a steamed fish head, do you think it's okay?"

Xu Yi smiled and nodded, this fish is of good quality, as long as it is not foolish, it will taste good no matter how it is done.

As for tofu, it can also be used to make mapo tofu or home-style tofu, or even green vegetable tofu soup or something is also good.

"Whatever you want, is there anything else to buy?"

Xiao Li looked around, "It's nothing, just buy some pickled peppers." ”

"Okay, I'll be back soon. As he spoke, Xu Yi washed his hands and turned around and walked out of the kitchen.

There are indeed lemons that have been picked, but they are all stored in the cellar, and you have to go and get a few of them, and if you want to take them out in this space, you must first be able to see them.

Entering the space, taking a few lemons, and then taking a box of strawberries and putting them on the stove, Xu Yi turned around and went out of the space.

I bought a jar of rice wine and a bottle of pickled pepper and came back directly, the old way, the stairwell took out the lemons and strawberries from the space, and then carried the things Shi Shiran upstairs.

I have to say that Xu Yi himself also feels that everyone outside is sweating, but as long as he can walk in the cold, no one will stand under the sun.

Instead, I tossed back and forth, and I sweated a little on my forehead, and I didn't even feel sweat on my back.

He also became more and more sure of what this space brought to him. It's definitely not just a little stronger, it's obviously a lot more adaptable to the environment.

Is this considered "cold and heat not invaded"?

Putting the things on the table, Xu Yi stopped his nonsense and asked with a smile, "Are these enough?"

Xiao Li reached out and flipped through the bag. "That's enough, you go and rest for a while, it's so hot outside, I'll do the rest by myself." As he spoke, he took out two lemons from his bag. After washing, peel the lemon directly, cut it into pieces and put it in the juicer to squeeze out the lemon juice.

"Then I'll cook the rice. "Xu Yi is not hot, he is bored and a little embarrassed. Although Xiao Li is his own patient, he can be regarded as his own guest, how can he really be too "noisy" in his work?

I have to say that this lemon should be good. Not only is it big enough, but the fruit shape is full, Xiao Li began to peel it, and the fresh and elegant taste unique to lemon soon filled the entire kitchen, and he felt that even the air was much cooler after taking a breath.

Rice wine is poured into a basin. Stir well with the squeezed lemon juice, and then Xiao Li put the dried fish into it and mix it and marinate it.

Looking at the head and tail on the chopping board, Xiao Li had no choice but to ask Xu Yi for help, "Xu Yi, you can help me cut the fish head from the middle, I can't move this." ”

Xu Yi nodded and took the knife, raised the fish head and cut it with a knife, and directly cut the fish head.

Xiao Li rinsed the cut fish head, poured a little vinegar aside, first shredded the ginger and shallots, and then took out a few pickled peppers and cut them into sections and put them in a small bowl.

Wait until these spices are ready. Xiao Liyou washed the fish head with water, sprinkled a little salt on the fish head, poured half of the green onion ginger and pickled pepper, and drizzled some steamed fish soy sauce. Put it in a steamer that has been boiled and steam over high heat.

Looking at Xiao Li's work, Xu Yi nodded secretly and completely relieved.

Xiao Li doesn't look like she hasn't done anything, but when she thinks about it, if a girl lives by herself, if she can't cook, then eating is really a problem.

Even if you really can't do it, I'm afraid that I will spend a month or two. I learned it.

The kind of little public act that doesn't touch the spring water with ten fingers, only dark cooking, I'm afraid that he has never been tempered by life, and he really just cooks for fun.

On the fish head, Xiao Li put a wok on another stove, poured in a little oil, boiled the pot with green onions, ginger and garlic, added some soy sauce, vinegar and sugar, and then poured in half a bowl of water and boiled.

When the soup boiled, she added a little jj essence to it, then poured the soup into a large bowl and set it aside to cool.

"This is the sauce for fried fish, and it is used only when the fish is fried. Clean the pot again, Xiao Li said to Xu Yi.

After boiling the pot dry, Xiao Li poured a small half pot of oil into the pot, and slowly heated it over low heat.

The marinated fish pieces are scooped up to control the moisture, and the oil temperature in this pot is about the same, and you can see a slight flip.

Xiao Li used chopsticks to hold the fish segments piece by piece and put them into the pot and slowly fried them, and while putting them, he gently stirred them with chopsticks to prevent the fish segments from sticking together.

The fish segment is not thick, so in only three to five minutes, the cooked fish segment floats up and has a faint light yellow color.

Xiao Li fished out the fish segments, drained the oil and set it aside, and then began to fry the next pot.

When all the fish were fried, Xiao Li scooped up the crumbs from the pot, and then turned the heat up so that the oil was almost boiling before the fish were fried again.

It wasn't until the fish was fried golden brown that she fished it out and soaked it in the sauce for a while, then drained and placed it on a plate.

The fish that has absorbed the sauce has a slightly crystalline golden yellow color, and it exudes a rich aroma that makes people feel pounding when you look at it and smell it in your nose.

After filling a plate, Xiao Li stopped, turned off the fire, and bagged the remaining fish pieces directly into the refrigerator.

"This dish is still delicious in the restaurant, the fire is heated quickly, so that the fish can be squeezed into a little brown is better, there is no way to do it at home, it can only be fried to this extent, if you accidentally fry it will be a pity." ”

Xu Yi nodded, "Do those in the refrigerator have to be fried before eating?"

"Hmm. Xiao Li nodded, and poured the oil after frying the fish into the jar, this oil should be kept for stir-frying, and it can also be used for fried fish next time, and it can't be wasted.

Anyway, no one will eat so much fried food every day, and there will be no possibility of reusing oil like thousands of times.

Oil soaked in fish fat. Even if you don't put the fish r, the stir-fry will bring a strong fish aroma, and some dishes can also add a flavor.

The steaming fish in the pot next to it is steaming hot, and the fragrance comes to the nose. It's time to get out of the pot too.

Turn off the heat and lift the lid of the pot, Xiao Li uses chopsticks to pick up the shredded green onion and ginger that has been steamed on the fish head and the fragrance has been absorbed by the fish head, and then sprinkle some raw green onion and ginger shreds again. Put a little less base oil in the wok, turn on the fire and throw in a few peppercorns to stir-fry until fragrant and pour them directly on it.

Boiling oil is poured on the green onion and ginger shreds. A hot steam filled the room.

Xiao Li nodded secretly, this fish and seasoning are very good, I feel that I have played at a super level, and the taste must be excellent. "That's fine. ”

"I'll take it out. Xu Yi took the heat insulation pad and put it away, and then used a rag to pad the plate and took it out.

Xiao Li was not idle, he directly put the fishtail on the cutting board, made a horizontal cut on the side of the fishtail, cut it to the depth of the fishbone, and then cut it along the fishbone. Then put the knife into the knife and slice it flat to the left and right sides, until it was close to the sides before stopping.

I flipped the two halves of the fish to the sides and pressed the side of the knife to make the tail spread out like a fan.

Then Xiao Li turned the tail of the fish over and made a few cuts along the direction of the fan bone in the thick part of the fish, so that the fish was easy to ripen and easy to taste.

Heat oil in a pot, add shredded green onion and ginger and stir-fry, and then throw in a few peppercorns to stir up the fragrance.

Put the skinned side of the fish tail down into the oil pan and fry it over low heat for two or three minutes until the fragrance comes out. When the fish turned white, Xiao Li turned off the heat, sprinkled a little cooking wine into it, and poured in two spoonfuls of soy sauce. Add two more tablespoons of sugar and bring to a boil over high heat, then switch to low heat, cover the pot and simmer.

After about five or six minutes, Xiao Li lifted the lid of the pot, turned on the high heat to collect the soup, and waited until the soup was almost finished. Then thicken with a little water starch and sprinkle with chopped green onions.

Looking at the dishes on the plate, Xiao Li was silent for a while, and said in a low voice: "When I was young, I caught up with the tide of layoffs, my parents were both laid off, and my family had no fixed income for several years. When the income was good, my father would go to the vegetable market every weekend and buy fish tails to cook for me. ”

"But when I asked them to eat it, they all said they didn't like to eat fish tails, which is really the most memorable delicacy. If you eat three fish like this, it will be possible to make a meal during the New Year's Festival. ”

"The best thing to do in this dish is the herring tail, but the price of the herring tail is comparable to the price of silver carp, so I eat the most silver carp and grass carp tail. ”

"This dish is not as delicious as Dad'......"

"When I grew up, I realized that although the Shanghai market said that it was a local dish, in fact, this dish was still an authentic Hui dish, and it didn't match the local cuisine at all. ”

Xiao Li said intermittently, and the whole person seemed to be immersed in the old scene of the year.

"However, this is also home cooking, and there is really no way to tell which faction it is. Even the faction dishes have a lot of crossovers, at most they are different styles, in fact, this dish is still that dish. Just like we have a braised head and tail here, but no one calls the fish tail a stroke. ”

Xu Yi looked at Xiao Li and was still smiling when he started to speak, but his expression and tone were a little sad, but he was afraid that he remembered his parents, so he quickly diverted the conversation.

"Yes, my aunt also likes to dry roast the head and tail, but I don't have them to eat spicy food. Every time I went, she was afraid that I wouldn't be able to stand it, so she put a lot of chili peppers or no peppers at all. ”

"You said this is a dish of this gang, this is the saying of Shanghai cuisine, you are from Shanghai?"

Xiao Li nodded, "Strictly speaking, it's half, my father is from Shanghai, and my mother is from this province." In my father's early years, I met my mother, who was also on the C team of the farm. Later, I caught the last train of the policy of returning to the city, and I also went to Shanghai together. ”

"That's no wonder, there's not much spicy food in Shanghai. Xu Yi nodded.

The kitchen was a little stuffy, and the three dishes were cooked, Xiao Li's cheeks were red, and his forehead was also a fine layer of sweat.

Xu Yi didn't dare to let her be busy anymore, so he sent her out, fried a green vegetable again, made a bowl of soup, put the casserole on the stove, and slowly boiled it over a low fire.

In this way, basically when Xiao Li takes the medicine, this can also boil the medicine almost to the end.

However, Xiao Li just went out to take a breath, but also went back to the kitchen, and Xu Yi simply took the opportunity to tell her all the things to pay attention to when decocting medicine.

Because the efficiency of the decoction medicine in the hospital is to be guaranteed, it is difficult to ensure the concentration, and the timing of the addition of various materials may not be reasonable, which will also reduce the efficacy.

It's the hottest season of the year, and if you don't fry it at once, you have to run to the hospital, but if you have too much, you have to put it in the refrigerator.

Even the freezer is only bacteriostatic and cannot sterilize, and it is not safe to store it for a long time, plus it has to be reheated before drinking, which does not save too much trouble.

Anyway, Xiao Li hasn't had much to do lately, so it's better to decoct the medicine herself.

There is no doubt that the dishes at noon are both good in color and taste, and the texture is also full of variety, with the rich flavor of fried fish and braised paddling water with the fresh and fragrant fish head, crisp green vegetables, and tender tofu, but it is also balanced.

Neither of them is a person of many words, so there are not many words at the table, but they also eat the food, especially the fish head, which is almost not left.

The dishes were in line with the taste, and Xiao Li also unconsciously ate half a bowl of rice more than usual.

This also made Xu Yi secretly wonder if it would be more cost-effective to raise a few more kinds of fish than buying it himself. And it can add some nutrition to Xiao Li, which is also more beneficial to her early recovery.

After all, fish is easy to absorb and has a low fat content, so even if you eat it regularly, you will not have the risk of consuming too much saturated fat like R.

There is space, as long as you pick up smaller fish to buy and raise them in the space for a period of time.

Even if you simply replace it with fish fry, the cost of eating fish may not be much higher than that of other people's tofu and vegetables. (To be continued.) )

ps: It's sent together.,It's gone tomorrow.,I think it's better to have a big chapter like this.。