370.Roasted Yellow Clam (3)

The boy told the story himself.

Everything was as Ao Muyang guessed, he took advantage of the lunch break to come to the lake to touch the river mussel, the process was the same as everyone else, first step on it with his feet, and after finding the river mussel, he then took a fierce son to fish it up.

Everything was normal in front of me, until I ran into this old mussel.

He stepped on the old clam with his foot, and found that the old clam was very big, which made him very excited, thinking that he had found a treasure, so he plunged to the end and wanted to fish up the big clam with a fierce man.

As a result, the old mussel was opening its shell to hunt, and after he stepped on it, the old mussel was frightened and closed the shell, which was also a coincidence, the old mussel closed the shell relatively slowly, and the young man just plunged down and actually got into its closed shell!

"I thought I was going to die, my head hurts, Mom, I almost died just now, Woo, I can't breathe!"

Yang Shuyong waved his hand and slapped him: "Cry, cry, cry, your mother is ugly! You don't sleep at home honestly during the lunch break, why are you running to the lake?"

The others hurriedly stopped him: "Okay, okay, go back and educate the child again, what will you see how scared he is?"

Yang Shuyong's wife tried her best to hold her son in her arms, just like an old bear hugging a tree, Ao Muyang was secretly frightened, the child had just come out of the wolf's den and entered the tiger's mouth, don't be suffocated to death by the old mother without being caught by the old mussel......

There are also people from other villages who said: "Dayong, you must thank the young man of Longtou Village, and the people you take care of your village, just now the big guys were saving your son, and the people from your village were watching the excitement from the side." ”

"That's right, not only did he not help, but he also laughed at the people who helped in Longtou Village. ”

"What are the things coming out of your village now? If it weren't for the young people of Longtou Village, they would be counting on these goods in your village, and your baby will die today, do you know?"

Yang Shuyong looked at a few people in the same village with a cannibalistic gaze, and those people were suddenly embarrassed, and snorted: "I, I, I, we didn't know this was a lion, we thought it was ......."

"Draft!" Yang Shuyong exploded when he heard this, and rushed up and knocked the young man who spoke to the ground with a punch.

"This is a life-saving thing! You think it's a baby from another village and you don't need to save it? What kind of thing! What are you?!"

The others hurriedly grabbed him: "Brother Dayong, don't be angry. "Brother Dayong, we were wrong, wrong!"

Yang Shuyong pushed a few people away, he walked to Ao Muyang's side and looked at him with red eyes, his mouth opened and closed several times, and finally said bitterly: "Ao Muyang, thank you for saving my son!

Ao Muyang said coldly: "You're welcome, the child is fine." ”

He gave Ao Mudong a look and motioned for him to pick up the big mussel and withdraw.

Ao Mudong is also a big and ruthless character, but after he picked up the big clam in the past, he was so tired that he blushed and had a thick neck after not taking two steps, and he couldn't hold this thing.

This made him a little embarrassed, and said, "Damn, this thing is so heavy, it's just a stone lump." ”

Ao Muyang reversed Jin Dan, went up to Shen Dantian, used his arms hard, and carried the old clam to his shoulders.

"Bullnose!"

"This young man in Longtou Village is amazing!"

"What's his name? Ao Muyang? Where did this young man come from? I haven't heard much of him. ”

"Oh, he's Ao Muyang, even he doesn't know? ”

"Don't pretend to be old, you don't just know. ”

Carrying the old mussel, Ao Muyang strode towards the village.

Yang Shuyong looked at his back with a complicated face, couldn't help it, chased after him and said: "Hey, Ao Muyang, I owe you a life, ...... in the future"

"In the future, just don't trouble our village. Ao Muyang said without replying.

The rest of Longtou Village surrounded him in the middle, as if following a hero's triumph, holding his head high and striding forward.

Ao Mudong still felt embarrassed, and said, "You are so strong." ”

Ao Muyang said with a smile: "I have practiced qigong. ”

"Qigong is so powerful? Ao Mudong's eyes suddenly lit up, as if a male weasel saw a female weasel at night.

"This requires years of practice," Ao Muyang quickly changed the topic, "By the way, what is the name of Yang Shuyong's son? ”

Ao Mudong laughed and said: "There is a story here, it turns out that Yang Shuyong's son is called Yang Xiaohu or something, anyway, the name has a tiger character, and later sent to school, and found that a class is all called Xiaohu, so he felt that this name was very vulgar, so he simply renamed his son Yang Shishi." ”

Ao Muyang was stunned, and there is a father who named his child like this?

Carrying back such a big old mussel, the whole village was a sensation.

Ambergris Lake has not produced such a large mussel for many years, and many people come to see the excitement.

Ao Fugui rubbed his hands and asked, "Sheep, will you eat this tonight?" ”

Ao Muyang said: "Eat this? This is the same as rubber, if you can chew it, I will lose." ”

The old man Ao Zhibing touched his beard under his chin and said: "Rich, this old clam is estimated to be about the same age as your grandfather, and he has to be forgiving and forgiving, it is not easy for it to live to this age, the owner, let's let it live." ”

Ao Muyang said: "I didn't say that I would eat it, I brought it back for other purposes." ”

There is an endless stream of people in the village who come to see this big mussel, but this big mussel is nothing to look at, just look fresh.

When no one from the village came to see it, Ao Muyang put it in the spring pool and gave it a little gold drop.

The gold dripped into the water, and the old mussel quickly opened the shell and ate it, then closed the shell again and sank into the water.

The real cooking is the yellow clams, which he washes the sediment with running water, then uses a knife to pry into the shells, close to the inner wall of the shells, remove the whole shell, cut them into thin slices, cover them with plastic wrap and put them in the refrigerator to freeze.

Watching him deal with the shellfish, Ao Fugui was very curious: "What kind of treatment is this?

Ao Muyang said: "You just wait to eat." ”

Ao Mudong changed his clothes and rushed over, and after watching him handle the shellfish, he said, "Faucet, don't bother, you just do it." ”

In fact, this is not troublesome, after Ao Muyang chilled the shellfish, and then wrapped it in aluminum foil and put it in the oven, there was an original ecological scorching river fresh.

There are also steamed dishes, but instead of whole river mussels, steamed pork with cockroach sauce.

He bought the pork belly in advance, fat and lean, and then smeared a layer of cockroach sauce on the meat, put it on a plate and slowly steamed it over a warm fire.

Cockroach sauce needs to be fermented, but the fermentation time does not have to be very long, the longer the time, the less umami.

The fermented cockroach sauce looks disgusting, the color is dark and black, and the upper sauce is like ink, but there is no fishy smell, which is very rare in hoisin sauce.

In addition to steamed pork with cockroach sauce, he also used it to scramble a bowl of eggs, eggs from his own free-range chickens, and the chicks he raised had already begun to lay eggs.