"What's your name?" asked Lin Musen before leaving.

"Jane new, old and new, very similar to boys' names, I also miss the names of mainlanders, right? I went to change my name, I want to change my luck. ”

"You can definitely get better and better. The Immortals will get better and better, as long as you grow a variety of trees. ”

After Jian Xin heard this, there was a helpless smile on his face. She wanted to plant, but what the government was doing, and other villagers didn't care about planting trees at all.

In the future, letting Jia Xian have more trees will be her goal.

"It's my birthday, so I'm going there to worship, and then it's time for dinner. Do you want to come to my house and I'll cook for you?

But what I'm going to do today is salty rice, and eating salty rice on my birthday is my commemoration of the 88 floods. ”

For the older generation of adults, fried rice may not be as friendly as salty rice, so how can there be any leftovers to make fried rice at that time?

As soon as the salty rice is cooked, the dish and rice are ready at the same time.

In the past, when the older generation was conducting air raids, they often boiled salty rice and carried the whole pot to the air-raid shelter to eat.

Toshio Ikeda's food records for the Monga area also mention that when cleaning or farming, housewives cook salty rice when they don't have time to cook or buy vegetables.

When I encounter a worker at home who comes to help with things, I often bring salty rice out.

In fact, salty rice is not a special rice, and Shanghainese rice is actually a type of salty rice.

It represents a hard past, as well as convenient dishes.

The cooking method of salty rice is very simple, first put lard in a hot pan, then add chopped green onions and stir-fry until fragrant, add ingredients, stir-fry soy sauce, then put the drained raw rice into the pot and stir-fry, half-cooked ingredients, add a small amount of water until the moisture disappears.

For lazy modern people, there is no need to continue frying, the fried ingredients and drained rice are directly put into the electric pot, and after cooking, it is a pot of salty rice.

There are many popular salty rices in Dayuan, and there are different ingredients, such as fish rice, cabbage rice, or sabean rice, and those who pay attention to taste can also add traditional flavors, shiitake mushrooms or dried shrimp to make the salty rice smell more sufficient.

Cuisine in the Near East and the Mediterranean, which is usually stir-fried in oil and then boiled, is considered to be a more special and refined way of cooking than Chinese rice.

Western gourmets believe that they need to choose a good oil carefully, which is obviously a special high-end food.

However, this kind of cuisine is used by the folk women of Oyuan Island to save time.

Rice in the Italian Peninsula has to be fried in oil, but most of them put olive oil instead of lard, and now due to the popularity of vegetable oil, and lard is gradually becoming less and less seen, so basically vegetable oil has become one of the oils of choice.

Cooking is to use whatever you have and add whatever you want.

In the West, spicy or onion or garlic is used, while Oyuan Island uses green onion white.

And there is also a big difference in the heat of the two, Dayuan Island salty rice emphasizes the fragrant, while when the Italian stew rice is slowly fried to bring out the aroma, and the soup with rice grains is also poured in batches while stir-frying.

Usually a grain of rice is blotted dry and added, and so on again and again, until the rice is cooked and their so-called cooked rice is to bite into the mouth, soft and with a solid strength, but this kind of slow-fire and careful stewing and stir-frying from the elastic tooth taste, eating into the mouth of the big treasure, but it may be a half-baked comment.

Therefore, the so-called high-end and low-grade may just be nationalism, there is no so-called high-end or low-grade cooking, Lin Musen believes that delicious things are high-end, and unpalatable things are low-grade.

In the eyes of the people of Dayuan Island, this is just a bowl of food that is satisfying and reassuring to eat under the conditions of insufficient dishes or limited time.

"Is your salty rice already cooked?"

Since it was the other party's birthday, Lin Musen was interesting and helped the other party cook a satisfying dish.

Although salty rice is a relatively simple and cheap dish on Ogen Island.

"Not yet...... Don't you have time?"

Jian Xin's eyes were full of disappointment, maybe for her, people in the wilderness were also her partners, so she hoped that Lin Musen, a stranger, would become her companion and celebrate her birthday with her.

Maybe she has been alone for too long, so she wants someone to accompany her at this time.

"That's great, since it's your birthday, I'll cook today's salty rice! It's going to be delicious!"

"My parents' cooking is delicious, and it's not easy to make it so delicious, but I still thank you. ”

Jian Xin lived on the street, and Lin Musen bought a seven-star perch on the street and went to her house.

According to Jian Xin's description, Lin Musen quickly had the practice of salty rice in his mind.

Pretending to take out a bag of pears from the carriage and placing them in the space of the aura kettle, handed it to Jian Xin and said:

"Pears are your birthday present, I grow them at home, eat them. ”

Lin Musen made an electric pot version of salty rice, fried it first, added an appropriate amount of water, and then discharged the pot to cook.

He began to deal with this seven-star perch, he took off the scales of the fish, removed the skin of the viscera, sliced the fish, and then began to chop constantly, although many people said that it is more suitable to make a fish slurry if they want to basically put the conditioner, but Lin Musen knows that because the conditioner will produce high temperatures, ice cubes must be added, which will reduce the concentration of the fish slurry, so flour and the like must be added to absorb water.

He didn't want to add flour, chop it into fish slurry, add salt, and chopped green onion to taste, so he squeezed the balls into the water one by one.

As soon as the water boiled, the balls slowly floated up, Lin Musen scooped up the balls, added a few coriander and brought them to the girl, and at the same time moved over the salty rice.

Of course, he also has a bowl in front of his own table, so he can't be there to watch the other party eat, and he won't eat it himself!

Of course, in the two dishes, the water is added with aura.

"Thanksgiving!"

Although she is not a Christian, at this time Jian Xin prayed a little, thanked her parents for taking care of her, and her own growth, and then began to eat.

She made juice from the pears that Lin Musen had given her, and took a cup to Lin Musen.

Lin Musen was not polite, put the juice to his mouth, and began to drink, the other party obviously did not drink the juice, otherwise he would probably have some thoughts after drinking.

"Oh my God, the salty rice and meatballs you cooked are delicious. ”

"Usually nothing!"

Lin Musen already knew that at this time, he had the opportunity to sigh and said, "You haven't drunk juice, have you?