After buying things, a few people went back to the dormitory. With so many people, of course, you can't take public transportation, and there are a lot of things.

Back in the dormitory, the girls all rushed to the sofa. Han Chengjun was not in a hurry at all, and said, "Well, today I will give someone a special reward depending on your performance, and the reward is very rich." ”

As soon as the words fell, Lin Yun'er stood up from the sofa. Originally, she was the first to want to escape from labor, but when she heard that there was a reward, she was also the most positive, because Han Sungjun always brought magic to them.

Lin Yun'er rushed to Han Chengjun and asked excitedly, "oppa, what reward?" Han Chengjun replied: "Of course it's a good reward, and it's in two steps." First of all, I can add dishes to her alone for today's big meal. Then, there's a follow-up reward, but it's a mystery reward, and I'm not going to tell you about it right now. ”

Lin Yun'er immediately said: "Oppa, add me some braised pork ribs, I have long wanted to eat them." "Braised pork ribs can be regarded as his favorite dish, although he does a good job in every dish. Because he himself loves meat, which is the thing that gives him the most energy.

Now the conditions are not as good as before, there are not so many immortal fruits, so you can only choose the one that can replenish energy the most.

Han Chengjun said angrily: "How do you know, I will definitely give it to you, it depends on your performance." If you perform well, you will definitely have it. There will be bread, there will be milk. ”

Lin Yun'er immediately understood what she had to do, and asked, "Oppa, you say, what do you want me to do." Oh, can I help you choose the dishes?"

Since eating has been mentioned, of course, Choi so-young is indispensable. It's not just the two of them, but basically the whole group loves to "eat".

Cui Xiuying also said: "oppa, you can't pull me down, I will also behave well, leave any dirty work to me." ”

Han Chengjun smiled: "It doesn't have to be so serious. Xiuying, do you know how to make rice, let's go and steam the rice first. Then, he said to Lin Yun'er: "Yun'er, come here, I'll teach you how to cook." As a foodie, how can you just eat and not do it?"

Han Chengjun thought for a while and said, "As for the work of washing vegetables and choosing vegetables, Nuna, you can do me a favor, please be careful, you can't let us eat sand or insects or anything like that." As for the others, they are free to move around. ”

Jessica, a hidden foodie, dissatisfied: "Oppa, you are eccentric. If you don't give us tasks, how can we behave?"

Han Chengjun stretched out his index finger and shook it, and said, "What you said is not right. For example, if you go to a variety show, and the writer only gives you an outline and asks you to perform according to the script, without giving you a specific task, does it mean that you don't say a word on the show?"

Jessica was silenced by Han Chengjun's words, turned her face away, and pretended not to hear. Han Chengjun turned around and went into the kitchen and began to prepare.

He first put a pot of water, then put the pork ribs in it to remove the blood and odor from the meat, and at the same time began to slowly fry the "sugar color" in another pot, which is a key step, the "sugar color" is fried well, and the dish is half the success. After the "sugar color" is fried, put the pork ribs into the pot, then put in the prepared green onion and other things, add an appropriate amount of boiling water and seasonings, etc., finish after about half an hour, add seasoning salt, stir-fry a few times, and you can get out of the pot.

Within half an hour of waiting, Han Chengjun fried three more dishes: husband and wife lung slices, mapo tofu, and kung pao chicken. Lin Yun'er interjected: "Oppa, we can't eat too spicy, put less chili peppers." ”

Han Chengjun smiled: "I know. I saw it last time, but you didn't eat less. ”

Lin Yun'er grinned: "Oppa, it's not that the dishes you made are too delicious." You just said you wanted to teach me how to cook, why didn't you teach me?"

Han Chengjun washed the pot, put the pot on the stove, and said, "Come here, take these dishes out, and then take something to buckle them up." When I come back, I'll teach you a few dishes that aren't spicy. Also, don't steal it!"

Lin Yun'er pursed her lips and said dissatisfiedly: "Oppa, you are too underestimating me." As he spoke, he shoved the beef into his mouth.

Han Chengjun spurted out a mouthful of old blood, and said in his heart I really didn't underestimate you, but you are upright, speechless. So he said to Park In-jeong: "Nuna, Xiuying, you can also help serve the dishes, you must supervise each other, otherwise you won't be able to eat at night." ”

After the three of them went out, Han Chengjun washed the shrimp, and after washing, he said to Lin Yun'er who came in: "Yun'er come over and clean up this shrimp." Then I went to see the ribs.

Lin Yun'er asked while removing the shrimp shells, "Oppa, before you come back, you said you wanted to ask us something, what is it?"

Han Chengjun picked up a piece of pork ribs, handed it to Lin Yun'er and said, "You taste it, how does it taste?" He can taste it himself, but he is afraid that if he tastes it himself, Yun'er will be dissatisfied, so he simply let her taste it.

Lin Yun'er took a small bite lightly, smacked it for a while, and then said, "Oppa, it's okay, it's just a little hot." Han Chengjun suddenly realized, he thought that she had changed sex, why didn't she swallow it in one bite, it turned out to be too hot.

Han Chengjun said: "You take the dishes out first, and then bring them out, what I want to ask, I'll talk about it later." After a while, Lin Yun'er came in again, and Han Chengjun said, "Come here, I'll teach you, so that you don't always eat secretly, and you will do it yourself in the future." I'll teach you how to make braised prawns. ”

Because of the language barrier, when Han Chengjun said the name of the dish, he used Chinese directly, which confused the girl, knowing "braised pork ribs", also because Han Chengjun once mentioned it.

Lin Yun'er said: "oppa, what kind of dish is this, I don't understand." Han Chengjun said while stir-frying: "This dish is a famous dish in China, and it is relatively simple to make, the preparation is a bit tedious, and it is easy to learn." ”

Lin Yun'er curiously took the spatula handed over by Han Chengjun and carefully stir-fried the prawns. Han Chengjun approvingly: "Well, that's it, be careful, don't get burned." After the shrimp have changed color, you can put cooking wine and seasonings. ”

These dishes are definitely not enough to eat, so Han Chengjun took a mandarin fish and took care of it. He had bought this fish himself a long time ago, and he had wanted to eat it a long time ago, and this time he used it. He wanted to make a squirrel fish.

At this time, Lin Yun'er said to Han Chengjun: "oppa, what should I do after I put the seasoning in?"

Han Chengjun was very careful in his guidance, and told her the steps step by step: "After boiling the pot, turn down the heat, cover and simmer for about two minutes, you know what it means to boil, right?"

Lin Yun'er gave him a blank look: "I'm not so ignorant, of course I know." After that, I went to see my own food.

Han Chengjun cut off the head of the fish, cut it from the middle of the head, removed the fish bones, and cut the fish meat into patterns, his knife work is still okay, and it can be very exquisite.

When Lin Yun'er's stewed prawns were ready, Han Chengjun was almost finished, so he said, "Okay, let's take the dishes out, see if the rice is ready, and it's ready to eat." "A good chef has to be able to grasp the hearts and minds of his guests. Although the girls were not Han Sungjun's guests, he still finished stir-frying the last dish when the previous dish was kept warm enough.