Chapter 348: How to Start the Tertiary Industry

Liu Ye said with a smile: "Quan'an Real Estate, Zhu Dingquan, Zhu Chao'an, isn't it father and son! Hahaha, that kid has come to my house for several meals! Xiaomei, right? Yes, Lao Zhu, you really found a good daughter-in-law! Then call him quickly, don't leave today, I just learned a few things from Liu Sangao next door, and I will eat at my house today!"

Li Junge stood up and said, "Then I'll give Liu Ye you help cook, this goose intestine grass is very simple to make, you can watch it once." ”

Leaving everyone to chat with Sister Du in the garden, Li Junge and Liu Ye entered the kitchen, and when they saw the coal sand jar on the stove, they smiled: "Yo, Liu Ye, you have a lot of soup here!"

Liu Ye tied his apron, took a spoon and adjusted it in the coal sand jar, and said: "Well, of course, your Lijiagou's local chicken soup, the beef soup is very light, Xiao Du never gets tired of drinking, I change the tricks to blanch her every day." ”

Li Junge is even more determined now, Li Jiagou's feng shui, well, it is really the pattern of Danfeng pressing the green dragon, and no one can run!

Wash the goose intestine grass, pick off all the young shoots, take the rest with boiling water and scald it, and spread the dustpan out to dry.

Wild grasses have strong vitality, they can live for a long time when they are away from their roots, and even some will grow new roots, if they don't do this, they will continue to grow and waste a lot of nutrients, then they are really dead grass.

When he came back and saw that Liu Ye was about to chop the balls, Li Junge smiled and said: "I'll do this, the knife is not smooth and tender, and you have to use an axe to carry it." ”

Liu Ye said: "Yes, Liu Sangao didn't say it so carefully. ”

Li Junge said with a smile: "This is not Li Jiagou's practice, I learned it outside, Sister Du doesn't eat MSG chicken essence, I will make her a delicious kung fu dish." ”

After speaking, he was about to go to Uncle Smith's house to borrow an axe, and Liu Ye said: "Call them over too, and there are two stones, where to eat, not to eat!

Li Junge nodded and smiled: "That's right, Master Liu, you have only been here for a short time, but you are becoming more and more like my Li Jiagou people!"

borrowed an axe, and saw Liu Ye cutting tofu, celery, onions, ginger and garlic, and shredded meat, wandering around the kitchen, very busy.

Li Junge picked out a grass carp of more than two catties from the water tank, washed it, and removed the fish meat along the back of the fish.

Take out a piece of pork, eight lean and two fat, cut it into strips, scrub the axe clean, and Li Junge took the back of the axe and pounded the meat up.

Pound the pork into minced pieces, start pounding the fish again, and when the two are done, it's been an hour.

Liu Ye shook his head when he saw it: "Mom's egg is really a kung fu dish, let's say it first, if your sister Du is addicted to it, you have to make it for your kid, I can't serve this dish!"

Li Junge laughed: "A matter of one sentence! This is just the beginning!"

Put the minced meat into a large basin, then pound the ginger and shallots into a minced nest, add cold water, then filter out the ginger and shallot juice, add it to the minced meat, then add egg whites, add salt, add water, add soybean flour, put the large pot into cold water, and start beating the meat.

You should also pay attention to the method of beating meat, and you should grab the meat filling from the bottom to the wall of the basin with the palm of your hand, and you must beat a lot of air into it.

While beating, you also have to pick off the tendons and meat film in the meat filling.

It's another half an hour, and I know that it's not enough to finish beating a pot of minced meat into a tender pulp.

Then Li Junge asked Liu Ye to start cooking, and he boiled a large pot of boiling water early in the morning to prepare to scald the meatballs.

This meat pulp is too tender, and the hands can't be formed, so you must use a spoon, squeeze it with your right hand, scrape it with your left hand, and immediately put it into the pot, and the speed is even faster, and the meatballs don't sink when you put it in the pot, so it is authentic.

Liu Ye began to cook over there, they were all home-cooked dishes, they were all quite light, and they didn't need watercress, shredded celery and pork, lettuce slices, bear's paw tofu, stir-fried snow peas, sweet and sour cabbage, and then cut a sausage and bacon, and poured out a plate of crispy peanuts.

The main hit is Li Junge's pot of meatballs.

Li Junge took out the meatballs, began to scald the phoenix tail in the pot, scalded it until it was medium-cooked, and then spread it on the bottom of the pot, then stacked the meatballs, and poured chicken soup on them so that the pigs and insects who were probing their brains at the door quickly took them out.

Then I mixed a plucked ear root and tender broad beans, and then beat five goose eggs into the egg yolk that had just been made into meatballs, added salt, and chopped goose intestine grass sprouts, and scrambled eggs were brought out.

When I went out, I saw that everyone had arrived, Zhu Chao'an was holding Xiaomei's hand and smiling so much that he couldn't see his eyebrows, several people were making fun of Zhu Chao'an, and Zhu Dingquan was watching happily on the side.

There was a large round table top on the table of the Eight Immortals, and there were eleven of them.

Liu Ye turned out a bottle of Moutai, handed it to Uncle Mingjiang and said: "Mingjiang, stone, Lao Zhu, you have eliminated it, the pharmacist told me to maintain health and cherish blessings, and specially brewed this bottle of medicinal wine for me, and I can only have three glasses a day! I want to accompany you, it will be half a year later! Piwa, after three cups, you will respect several elders for me." ”

Li Junge opened the wine bottle and said with a smile: "I want to prove this to Liu Ye, Uncle Pharmacist really said so." Now Liu Ye listens to Uncle Yaoshi's words as if he is listening to the holy decree, but he really doesn't take it!"

Sister Du said with a smile: "Uncle Pharmacist is really a god, Piwa, you are engaged in industry in Lijiagou, can you also use Uncle Pharmacist's skills?"

Li Junge said: "I've thought about it for a long time, Uncle Yaoshi's soaking wine is a must, nourishing and healthy is delicious, but this matter has to be done slowly, and now that Li Jiagou has started everything, he can't say where to go." ”

Liu Ye carefully added a glass of medicinal wine to himself, raised his glass and said: "Come on, come on, they all say that distant relatives are not as close as close to each other, this can be regarded as an experience in Li Jiagou, let's have a drink first, and then start talking and chatting." ”

After a drink, everyone began to eat, Sister Du tasted a bite of meatballs, and said happily: "This meatball is tender and smooth, and it is so fresh, it is definitely not Lao Liu's craftsmanship." ”

Liu Ye said with a smile: "I really can't serve this dish, the good guy hammers it with an axe for more than an hour, and I don't have that patience if I have that strength! But wife, you can eat it at ease, I can stare at this meatball, I really didn't put any MSG chicken essence, I haven't seen the cooking skills of Piwa before, it turns out to be so powerful!"

Uncle Smith smiled: "He, he just likes to eat, in order to eat yellow cake, you can stay in front of the stove for three days and three nights!"

Everyone laughed, and Uncle Yao said that this was true! Now if you don't pin Li Junge to the mountain, you feel sorry for your stomach!

Before Li Junge picked up the wine glass, Ah Yin raised it first, saluted Zhu Dingquan, and said: "Uncle Zhu, thank you for coming to Lijiagou and contributing to our cause, we are your juniors, if you need anything, we will definitely serve you!"

Zhu Dingquan picked up his wine glass and laughed: "This time, Party B has done a comfortable job, and I would like to thank Ayin and Piwa for notifying them in advance, and you have a piece of news, which will save Uncle Zhu a lot of costs." ”

After drinking and taking a few bites of food, Zhu Dingquan said: "The current university, it is really rich, it is the most comfortable to deal with them, and even this road project has received enough attention, Ayin Piwa, you can rest assured, Uncle Zhu will definitely make you comfortable!"

Said to look at Zhu Erworm and Xiaomei: "Isn't this the happiest, do you know what I'm most happy about?" It's that you have formed your own influence in Jiachuan, and it's that the pattern of your career has risen, and if it continues to develop like this, I can't imagine it...... Panao Township, Lijiagou, Miao Village, Wuxi River, what kind of place is this? Uncle Zhu doesn't know about other industries, just take real estate as an example, it is also a plate of billions of billions!"

Li Junge and Ayin looked at each other and smiled, Li Junge said: "This can't be eaten alone, I discussed a plan with Liang Yatou and Ayin a few days ago to make a big project involving homestead replacement." ”

"After the completion of the ancient construction of Panao Township and the repair of the old bluestone path, we will go from Lijiagou to Panao Township in the early stage, according to the current residential model of Uncle Craftsman and Uncle Shi, we are ready to build a batch of houses first, and then replace the homestead with the willing villagers. ”

"The cultivated land of the first batch of residents will be transferred to the name of the Agricultural Development Company, and this group of residents will become the first batch of non-agricultural population in Lijiagou. After they are liberated, they will be trained to become the first batch of tertiary industry talents in Lijiagou. Whether it is a farmhouse, a homestay, a special handicraft shop, a snack bar, or a teahouse, in short, it is free from the land that has bound itself for generations and marches into the tertiary industry. ”

Ayin nodded and said: "This first batch of people needs to have courage, courage, and skills, and there is still a year, and we still have enough time to prepare for excavation and discovery." ”

Li Junge nodded and said: "At present, it seems that the second cousin and the second sister-in-law must be very happy, and the pharmacist uncle must also be very happy, and others such as those who joined my company in advance are now in good condition, and there may be demand, as for the rest who can make snacks and can engage in reception, it may be more." But we don't have to bother with these, we just need to do it in the right direction, and as for what flowers and fruits can be produced, it depends on the ability of the villagers. ”

After speaking, he raised his wine glass and said to Zhu Dingquan: "Uncle Zhu, this road from Lijiagou to Panao Township, we won't bother the two masters." ”

Zhu Dingquan said with a smile: "That's right, I should thank you for taking care of my business, and by the way, you can also regulate your body, it's really a double win." ”

Ayin said to Zhu Dingquan: "Uncle Zhu, after returning from our last visit to Japan, we have upgraded the server and network bandwidth, and now we can support real-time remote office. In this way, future meetings, resolution approvals, and even travel reimbursement can be carried out directly through remote processing, without having to run back and forth several times. ”

Zhu Ding put his hands on his head: "You Li Jiagou are really amazing! I thought of it, you thought of it, I didn't think of it, you still thought of it, these are all in front of Uncle Zhu." Okay, Xiaomei, you contact the people in the company's technical department, let them come to Lijiagou to study and study, and get this thing done!"

Li Junge said with a smile: "We will use it, and the support of the structure is the credit of Su Guanhai." Today's technology is really eye-opening, and through software, a virtual world can be built, and the trajectory of a bird can be calculated. ”