Chapter 584: Tempeh Fish, Pea Tips

Li Junge said: "What are you happy about! I will make up 200,000 yuan for the two of you, even if it is the bride price of Uncle Xiaoyi, but it is all on the card controlled by Xiaohong Xiaobai, and you want pocket money, and you don't care if your daughter-in-law goes!"

The expressions of the two immediately became more exciting, and they really couldn't cry or laugh at this time.

Then the meeting moves on to the next item, appointments.

Yida, Minister of Commerce of the Headquarters (replaced by Li Junge four months later), Ayin of the Legal Department, and then an external law firm, Zhu Fanmei, Minister of Finance, Zhu Fanmei, Minister of Procurement, Xiaomei, Minister of Engineering, Li Hanqiu, Minister of Product R&D, Li Junge, Minister of Strategic Development (concurrently), Uncle of Personnel and Administration, Minister of Security Wan Dali, Minister of Information Technology Zhao Huaqiang, Minister of Logistics Ermao, Fourth Grandfather of the Advisory Group, Uncle, Old Cousin, Uncle Pharmacist, Uncle Orion, Li Lao, Ding Lao, Grandma, and Granny Wang.

Li Lao Ding Lao, head of the Strategic Development Center under the Agricultural Development Corporation, Wu Zhiqiu, Minister of Production Management (obligatory), Lin Zhao, Minister of Quality Control, Wang Hongguang of the vegetable base, Wang Lianghou of the fruit base, He Miao of the fish breeding base, Wang Qinghua of the poultry breeding base (Wang Xiaobai's father, Wang Qingguo's younger brother), Uncle Orion of the Animal Husbandry Base, Uncle Wood, Rare Plant Breeding Base, Medicinal Plant Breeding Base, Agricultural Science and Technology Research Institute, and the library are jointly managed by the foursome of the Agricultural University plus Uncle Wangcai.

Zhang Guangping (Ermao's wife, the former cashier of the company) of the Marketing Center of the Tourism Development Company, Zhao Huaqiang of the Monitoring and Management Center, Wang Qingguo of the Traffic Management Department, Xiaohong of the B&B Management Department, Yulian Sister-in-law of the Hotel Management Department, Li Dongsheng Liu Sanwa of the Farmhouse, Liu Shuqin of the Training Department (Wan Dali's girlfriend), Audit and Picket Department (Lijiagou Village Committee and Aunt Suying).

Li Junge said: "Even if the shelf is pulled up, everyone's progress in the past two years is very great, and they have performed very well in their respective positions." People don't put pressure on themselves, and they don't know what they can achieve. Do you think that's the reason?"

"Even if the company's side of the matter is finished, we will continue to work hard next year! Comrade Ermao, Minister of Logistics for New Year's Goods, has already prepared it for everyone, and we will pick it up ourselves when the time comes. Then tomorrow the secretary and the county magistrate will come to cut the ribbon, the day after tomorrow on the twenty-third day of the lunar month, the company will officially have a holiday, each family will kill pigs, and ......the New Year!

Everyone laughed, they are all millionaires on the books, but they don't do it yourself!

When everyone's smiles dispersed, Li Junge took Ayin home for dinner.

Erzhun sat beside his grandmother with a salivating face, and watched her do handicrafts with her.

The old man is like this, there is no idle time in his hands.

Li Junge became angry when he saw his appearance: "Why are you here again? Li Jiagou's group performances have all lifted you to the sky, don't you have to be entertained with good wine and meat wherever you go? Don't just point at my family's troubles! Aren't you stuck with Qiu Yatou? Why are you separated today?"

Erzhun said: "The autumn girl picked up her teacher, and the Jiazhou School of Painting also came to celebrate the New Year this year." ”

Li Junge snapped his fingers and said: "The Jiazhou School of painting, the chic jade carving, the coal sand Xu Boss, the actor Xiaozhi, the director Erzhun, plus the twenty-seven Chinese masters who came back, the old uncle, the literary translator, the old aunt, the musician and the sister-in-law, and then counting our Lijiagou local four grandfathers, Uncle Mingjiang, Lao Xiaoshi, Aunt Liangzi, plus the five-person group of the big brother, you can all open a cultural salon......

Erzhun slapped his thigh: "That's right! Why didn't I think of it! I know how to eat and drink every day, I'll take the lead in this matter, maybe I'll come up with some good ideas!"

Li Junge looked around the house again: "Hey, where are the babies?"

Grandma said: "That baby named Arthur, leading them don't know what they're doing, sneaking around all day long, and they can't see anyone after they get up these days, and they can't even be seen in Bai Dada......"

It's weird, there's nothing fun in the winter.

But thinking about when I was a child, the bear child could play with a toothpick, so he didn't bother to care, and said: "Then don't wait for them, we will cook by ourselves, and we have to go back to the village after eating, I heard that Granny Wang is looking for me." ”

I hadn't cooked for a while, so Li Junge entered the kitchen to see what was ready-made.

There is a large pot of well-tended small trash fish in the kitchen, and at a glance, you can see that it is a good thing done by the babies.

In the winter, they even go to the ditch to catch fish! They are not afraid of catching a cold! They come back and criticize well!

Grandma seemed to notice Li Junge's face and said, "This is the Dongfang Family Qingtang, there are a lot of small fish left at the bottom of the pond, and the babies think it's fun and catch a big pot back." ”

This can be forgiven, compare your heart to your heart, when you were a child, you couldn't help but see those small fish in the puddle behind the clear pond.

So he smiled and said, "Yes, then make it for them, and wait for them to come back and eat after they are crazy." ”

Divide the small fish into two portions, the smaller one is wrapped in batter and fried, and the larger one Li Junge is ready to make a flavorful snack, tempeh fish.

Take out the pickled ginger, pickle the chili pepper and chop it, then peel some garlic, which accounts for about one-fifth of the fish, and chop them one by one.

First, fry the remaining fish twice and fry it until it is golden brown.

Then remove the excess oil, stir-fry the minced garlic in a pan of oil until fragrant, soak the ginger and soak the chili pepper, fry the red oil, and then fry the tempeh to bring out the flavor.

Wind tempeh is a dried tempeh soaked in soy sauce and then removed until it is semi-dry, which is a different flavor compared to the water tempeh made with boiled bean water.

After stir-frying the seasoning, add the same amount of sugar as garlic and stir-fry, then take a basin, first yard a layer of material, then a layer of dried fish, then a layer of material, and finally a full pot.

Add some water to the pressure cooker and place the pot inside to steam.

As soon as the pressure cooker was on, the pressure head of the air valve turned, and the fragrance suddenly sprayed all over the kitchen.

Erzhun probed in from outside the kitchen: "What smells so good?"

Ah Yin also poked his head in and said with a smile: "Erpi, how long have you said you haven't been on the stove?"

Li Junge smiled and said, "Can you blame me for this? Have you ever played the flute since you returned to Lijiagou?"

As soon as he said this, Xiao Zhun became energetic again: "Yes, Erpi, you two can be on the island! Then when will Zhu Yu Dagong borrow me to play?"

Li Junge almost didn't laugh: "Just your little arms and legs? That is, bluffing people in the TV series, you probably can't pull the bow out of shape." ”

Xiao Zhun said angrily: "Have you watched my drama? You are an insult to my work!"

Li Junge rolled his eyes: "This is a god? Expanded? There are still people who play mahjong on the night of the thirtieth night of the Chinese New Year's Eve and don't watch the Spring Festival Gala!"

One sentence blocked Xiao Zhun out of temper.

Li Junge couldn't help laughing: "It's not that I don't want to watch it, it's that I can't get into the play after watching two episodes, and an acquaintance will pop up in a while, by the way, you killed all the senior executives of my agricultural development company, and I haven't asked you to theorize......"

Xiao Zhun seemed to suddenly understand something: "I, I, I...... Ah, I finally understand why the folks are so kind of attitude towards me when I come back this time!

Li Junge began to stir-fry, and said in his mouth: "You just reacted?"

Xiao Zhun was very disappointed all of a sudden: "I really want the villagers to see a good work, you are like this now, it makes me feel ...... Alas......"

Li Junge became serious now: "Xiao Zhun, does it make you feel like 'returning to your hometown is still not rich, and you are still walking at night'?"

Xiao Zhun nodded.

Li Junge said: "This is very good, you feel this way, which means that you are beginning to think of yourself as a Li Jiagou person." ”

"But my Li Jiagou people also have a characteristic, that is, even if you have great skills outside, you can't show it in front of your own family. ”

"You see the old man coming back, in front of the villagers, he is a teacher, Uncle Shi, is a dozen nests, Uncle Smith is still the craftsman, at most he is just a craftsman who bumped into shit and married a good daughter-in-law. ”

"They will be sincerely happy about your results, but they will not praise you to the sky, you will not be famous when you are out there, and they will not look down on you when you come back. ”

"They will just treat you as usual, because in their eyes, you are just an ordinary junior, a child who needs to be watched over forever. ”

"Cherish this feeling, Xiao Zhun, this drama has become popular, and then you will soon find that the place that can really be your spiritual harbor, the group of people who can take care of you as a child forever, will almost never be found again when they leave this village. ”

"When the old man comes back in a few days, you pay attention to his expression and look at the happiness on his face that he takes for granted to enjoy the nostalgia, you will be touched......"

Xiao Zhun nodded thoughtfully.

Waiting for the pressure cooker to go down, Li Junge opened the lid of the pot and brought out the tempeh fish.

Xiao Zhun couldn't help it, and he had to fish it when he found chopsticks.

Li Junge said: "Don't move, this thing is only delicious when it's cold, and now the chopsticks will be scattered as soon as they go!Wait, you even know where to put my chopsticks now......"

Xiao Zhun laughed and didn't take this stubble: "I'll bring the dishes out first." ”

Li Jiagou has a simple lunch, but now is the time when the cabbage begins to smoke moss, this thing can be said to be Li Junge's favorite, the cabbage moss picked from the ground, take a big paste and spicy pepper, and don't change it for a fairy!

Add a plate of bacon sausage platter, and pea tips that have just come out at this time with meatball soup, and it's a meal.

Pea tips are one of the favorite vegetables of Shuzhou people in the world, and it is not an exaggeration to say that it is the soul mate of Shuzhou people in winter.

In fact, it is a pointed tender stem that grows on the pea plant, which can be eaten from half a month before flowering to the end of flowering.

Generally, it is best to bring only four to six leaves in a short section, which is the most fresh, and then it will be too old to bite.

Generally, Shuzhou people don't need to look at the weather when they wear autumn pants, just say that when you find that the street noodles or the pretty vegetables in the rice noodles have turned into pea tips, it means that you should wear autumn pants.

This thing tastes fresh, many provinces because of the weather, the pole is very old and inedible, only a few provinces in Xiangshu pea tips can be used in the dish.

The cooking method is simple, just a trick, fry in ten seconds and blanch in five seconds.

Therefore, vegetarian fried pea tips, or paired with kidney flowers, pork liver, these high-heat fast cooking dishes, are a must.

Like with chicken soup, you don't even need to put it in the pot, just spread the bottom of the bowl, pour it on the chicken soup and blanch it, and what you eat is that crispy.