Suddenly, another person also ran over, he was Sun Tongyu, when he came back to his senses, Chen Hui and Zhou Tingting had already left the hall.

At this time, he hurriedly chased out, and Sun Tongyu, who was behind, shouted frantically

"Mr. Chen, wait a minute!"

"Mr. Chen, wait a minute!"

"Mr. Chen!"

"Chen, Chen Xian, Mr. Chen!"

"Mr. Chen, please wait!"

Today can be said to have formed a big bond with this Mr. Chen! He really never expected to be so unlucky, and those traffic policemen also guessed that this Mr. Chen called him.

Moreover, there was also a problem with his bank card, and he was suddenly restricted from paying the amount, and it may have something to do with Mr. Chen. Even if it didn't matter, he had to think about it!

At this moment, he was terrified in his heart, if it was really Mr. Chen who let his bank card payment limit be restricted and his bank card was temporarily frozen, then he really offended the big man!

Previously, Mr. Chen first took out the black card of Amex, and then drove Koenigsegg ONE, a sports car that only has six cars in the world!

Can he not be afraid, nervous, and worried in his heart!

At this time, Chen Hui's Koenigsegg One slowly stopped before preparing to accelerate, Chen Hui looked at Sun Tongyu who hurriedly ran up, and said in a deep voice: "What's the matter with you?"

Seeing Mr. Chen's gloomy face, disdain for himself, and looking at him with contempt, Sun Tongyu immediately said apologetically: "Mr. Chen, they are all contemptible people who don't know Mount Tai!"

"Alas, I'm so clumsy!"

"I'm so sorry, Mr. Chen!"

Saying that, Sun Tongyu bowed slightly to Chen Hui.

"Mr. Chen, it's really Sun's fault, I hope you forgive me!"

"I beg your pardon!"

Sun Tongyu also completely understood, and it was all his fault in the final analysis!

At this moment, his face was really full of shame, and he was extremely ashamed.

actually regarded Mr. Chen as a little white face, thinking that he was eating soft rice!

And he doesn't want his car to be detained for ten days and half a month!

Chen Hui said lightly: "Oh, I know!"

"It's okay!

"I've forgotten you!"

"I'm leaving!"

After all, in Chen Hui's eyes, Sun Tongyu is actually not worth mentioning at all!

After saying that, Koenigsegg ONE immediately started and flaunted away!

Leaving Sun Tongyu with a stunned face and a cold sweat!

At this time, Zhong Jinlian said: "Uncle, let's go!"

"In his eyes, you are insignificant!"

"It's all right!"

Today's scene really shocked her! She also looked away, after all, that Mr. Chen and that Miss Zhou, the two of them are really like a combination of a little white face and a rich daughter!

Now she understands that the two seem to be deliberately acting, making it look like they are eating soft rice!

But the acting skills of the two are so profound, if it weren't for the end, she really wouldn't have seen it!

Sun Tongyu nodded, and sighed secretly: "It turns out that I am just a little person in his eyes!!", Mr. Chen's words also hit him with a blow to his heart and hurt his self-esteem!

But he deserves it!

He hadn't felt this in a long time!

I felt it once when I graduated from college, and when Ma Yun won him, he also felt it once, and I revisited it again today!

At this time, Zhong Jinlian looked at Sun Tongyu's expression very low, and immediately comforted: "It's all over!"

"Uncle, let's go back, let's go to another place tomorrow to buy a villa!"

"It's so unlucky here!"

"Feng Shui is not good!"

There are so many unlucky things happening here today, and for them, it is really unlucky!

She is very reluctant to come here again!

Sun Tongyu nodded and said, "Then let's go back!"

I really didn't look at the yellow calendar today, and I encountered this thing, and I blamed him!

Chen Hui drove Koenigsegg One to the beach at the moment, he rolled down the window of the car, and the two of them blew the sea breeze and enjoyed the beautiful scenery along the way.

"That old man just now was so funny!"

"Haha!"

Zhou Tingting kept smiling.

Thinking of this old man surnamed Sun running up after him, she felt particularly funny and funny.

Like a clown!

The old man had been looking at Chen Hui with contempt before, and she had been acting with Chen Hui, and she felt very funny.

Today, the two of them have been acting in front of Sun Tongyu, and they are quite exquisite.

If you don't want to be an actor, you feel condescending!

At this time, Zhou Tingting said again: "You should have told him just now" Zhou Tingting paused for a while, changed her tone and said: "Actually, you don't have the qualifications to apologize to me at all!"

"Haha, you said he wouldn't be by you!"

Chen Hui shook his head and smiled, pinched Zhou Tingting's cute and playful face, and said, "I should have let you say it just now!"

Zhou Tingting shook her head, bothered her head, and said, "Then next time!"

The two chatted again, and in the evening, Chen Hui drove Koenigsegg One back to the Ritz-Carlton Hotel.

The two of them came to the Summer Garden Chinese Restaurant, which is full of summer atmosphere, with carefully selected furnishings and decorations for guests to enjoy the midsummer feast, feel the warmth brought by teak furniture, and enjoy the beautiful summer garden dressed in clean white clothes.

Xia Yuan's chef Zhang Zhaogang specially prepared a series of modern Cantonese dishes for Chen Hui and Zhou Tingting!

Zhang Zhaogang said respectfully on the side: "Dear Mr. Chen, Miss Zhou, please use it slowly!"

"My name is Zhang Zhaogang, and I am waiting for your orders at any time!"

Tonight, he received a notice from the boss and the general manager to come to serve Mr. Chen in front of him, which is also a great honor for him!

Chen Hui looked at this table of delicious food and said, "Introduce me one by one!"

"Okay, Mr. Chen" Zhang Zhaogang bowed down and said: "This is smoked Australian live abalone, it is beautifully presented with abalone shells, the whole abalone has been sliced in advance, and it can be used when clamped, Mr. Chen, Miss Zhou, you can try it!"

Chen Hui immediately picked it up and put it in his mouth, it felt very good, and there was a special fragrance, so he asked curiously, "How is this done?"

Zhang Zhaogang bowed down and said: "Mr. Chen, the method is to steam and then fry to bring out the fragrance of abalone, the sauce has a slightly sweet taste, and there are mushrooms and radish shreds in the abalone shell."

As he spoke, he continued to introduce the rest of the dish, stewed chicken with coconut conch and pearl algae

Stewed chicken with coconut snail and pearl algae, served hot in a coconut cup, with green "pearls" floating on the white soup.

Zhou Tingting took a sip and exclaimed: "Yes, the entrance feels like a pearl in bubble tea, and there is a faint algae smell when it bursts in the mouth!"

Saying that, Zhou Tingting also fed Chen Hui, Chen Hui nodded, and said, "It tastes really good!"

Zhang Zhaogang said with a smile: "Mr. Chen, this is a kind of algae from Yunnan, which grows in a stream with clear water quality, has the effect of brightening the eyes and strengthening the stomach, and is very suitable for stewing soup." The real name of the ingredient is "kudzu rice", and the name of the dish is called "pearl algae", which is more figurative.

Chen Hui nodded and continued to taste a few bites.

The chicken soup itself is stewed so mellow that the coconut meat can be dug down and eaten whole, and it still has a sweet taste, and the whole cup is warm and warm, feeling nourishing and healthy, and very satisfying.

It's been a long time since Chen Hui has enjoyed real food!

He was immediately in the mood for food!

Chen Hui was attracted by a particularly unique dish, with a boxy tomato bread and rolled shallots, wagyu beef cubes in the center, and small slices of crispy fried garlic on top.

Zhang Zhaogang on the side said at this time: "Mr. Chen, this is garlic slices and double green onions fried and beef grains!"

"The 5A grade Wagyu beef used here is relatively full of fat, the entrance is plump and juicy, the oil is fragrant, and the bread just neutralizes the greasy feeling, eat a bite of beef and a bite of shallots, fresh and greasy, Mr. Chen, you can try it first!"

"I'll come first, hehe!" Zhou Tingting immediately tried it, and immediately fed Chen Hui with a smile.

Chen Hui chewed carefully and exclaimed: "It's really good, Chef Zhang, next time you try it with Dongying's Osaka beef!"

Zhang Zhaogang said: "Okay, Mr. Chen!"

The two ate slowly, and at this time they brought it up again, black truffle pan-fried California lobster, it was equally beautifully arranged, visually attractive, and also smelled the fragrance of truffles.

Zhang Zhaogang said: "This is a vacuum-packed frozen lobster, which preserves the freshness of the meat to the greatest extent and is slightly fried. The green asparagus adds to the taste, and the fragrant truffle sauce and black truffle slices add flavor to the flavor!"

Zhou Tingting praised: "The California lobster used is refreshing and delicate, which is different from the thick taste of ordinary lobsters, which is really good!"

She has also tasted a lot of lobsters, so she naturally knows a thing or two.

"Miss Zhou, that's right!"

At this time, Zhang Zhaogang said again: "This is a vacuum-packed frozen lobster, which preserves the freshness of the meat to the greatest extent and is slightly fried. The green asparagus adds to the taste, and the fragrant truffle sauce and black truffle slices add flavor to the flavor!"

Chen Hui said: "I'll try it," after eating a few bites, Chen Hui nodded: "Lao Zhang, I'll be my chef in the future!"

Caesars Hotel Group is about to acquire the Ritz-Carlton Hotel, and Yang Shoucheng and his son have talked about it today!

Zhang Zhaogang said happily and respectfully: "Mr. Chen, this is my honor!", his purpose tonight is naturally to win Mr. Chen's favor from his professional cooking skills.

At this time, another dish came up, this is fish soup and black fungus soaked rice, served with white rice and white fish, and then slowly poured into the white fish soup. The simple and homely Chaozhou surimi has been upgraded under Zhang Zhao's skillful hands, and every detail is extremely exquisite. The fish meat is made of precious grouper, that is, more than 10 kilograms of large grouper, delicate and delicious, and the selected parts of the fish have fish skin on it, which is smooth and gelatinous. The soup is made from fish bones for a long time, and the rice is made with white rice and crispy rice to add to the texture, and every bite is full of the sweet taste of fresh fish.

At the end of dinner, dessert was also served, which was a three-style purple potato series: purple potato pudding, purple potato horse, and purple potato osmanthus cake.

Make purple potatoes into three different flavors and forms, start with the lightest osmanthus cake, which is cool and fragrant, and then taste the pudding, which is warm and sweet. The last purple potato horse boy is a long strip of saqi horse, with a crispy fragrance mixed with purple potato flavor.

Very tasty, Chen Hui was very satisfied tonight, the acquisition of this Scarleton hotel is indeed a great idea!

Today, Caesars Hotels & Resorts has abundant capital, expanding everywhere, and has begun the road of acquisitions and mergers.

It will soon become a huge multinational hotel group!

After eating, Chen Hui took Zhou Tingting back to the room, from entering the door, to the sofa, stool, table, floor, window sill, balcony, bathroom, and big bed, all left traces of the madness of the two!