Chapter 673: Teaching Children to Cook

Li Junge controlled the rhythm of counting and walked upstream, digging the first dam first, and then running down to dig the second.

I heard Liu Zanshu pulling the two babies and letting them stand up together, and the three of them hugged each other tightly and stood on the camp they had built.

Then the water arrived, and it instantly hit the camp, and the little feet of the three babies did not stir up a lot of waves, and I heard Zhong Lu screaming happily and Li Xingyu shouting.

The water came and went as fast as it came, and soon the calm flow of water returned to the small ditch.

Zhong Lu jumped down to check the fruits of his labor, and said, "Hmph!

Li Junge gave a thumbs up: "Yes, this camp is firmly rooted! But then we have to put the small fish back that we caught, and when they grow up, we will catch them again, and leave the big ones to stew a pot of soup for our parents, okay?"

Li Xingyu hesitated: "Then what if we want to drink it too?"

Li Junge laughed: "Of course, the stew is drunk by everyone, but you made it, and your parents will be extra fragrant when they drink it!"

Li Xingyu breathed a sigh of relief: "Then it's no problem." ”

The three of them put all the small fish in the bucket back into the ditch, leaving only a little longer than their own palm, and walked down the stream.

On the way, he found a few wild onions, and Li Junge also asked Zhong Lu and Li Xingyu to dig them out.

The adults had already started to barbecue, and Ye Xiaoqin said as soon as she saw the babies coming down, "Ouch, why did you get so dirty? Wow, you caught so much...... What is this?"

However, Zhong Yuxiang knew the goods: "My God, this is a stone flat head, right? There are three hundred and one catties in Yuzhou City! The stone flat head here is so big?"

Reaching out to pick it up, Li Junge stopped: "Don't help, look at the performance of Xiaolu and Xingyu today." ”

Li Xingyu said triumphantly: "Well, today I stewed fish soup with Xiaolu for my parents, uncles and aunts. Belch...... Uncle Erpi, how do you get it?"

Li Junge said: "It's very simple, look at me, first stick the two pectoral fins of the fish like this, and put the thumb against the mouth, this is stuck, isn't it? ”

The two children were still a little afraid to start, but when they saw that Liu Zanshu, who was younger than them, had begun to work skillfully, they mustered up the courage to start operating.

When the two children started to operate, Li Junge stopped and Liu Zanshu took them. Go and prepare the ginger slices, green onions, and minced sauerkraut on the side by yourself.

Waiting for Shi Biantou to clean up, Li Junge put the pot on the pot and took out the lard bottle and spoon: "Now put the oil, who of you will come?"

Zhong Lu said, "I'll come!" took the lard and scooped a large spoonful into it, and then scooped another large spoonful.

Li Junge hurriedly stopped: "Xiaolu lard is solidified, you can't throw it into the pot, splashing the oil in the pot will make a big bubble, you stick the spoon on the edge of the pot...... Instead, stick the bottom to the edge of the pan...... Eh, you see, as soon as the oil at the bottom melts away, the oil slides into the pot by itself, isn't it simple?"

"Alright, now put down the ginger slices, come on, put them down along the edge of the pot, okay, and then use the spatula to push them into the oil...... All right...... Now sprinkle a few peppercorns into it, well, put the sauerkraut in it, and we're going to cook a big pot of soup......"

"Don't be afraid, this is sauerkraut cheering! Stir-fry a few times, well, slow down, stick to the bottom of the pot and go in, lift it up a little, and turn it over gently...... Again...... Remember how it feels in your hands...... You can speed it up a bit...... Wow, that's smart! Let's flip it a few times......"

"Okay, do you smell the fragrance? Now you can add water...... Don't be afraid...... Add a third of the scoop at a time, and it's a success! Now add the rest slowly, look, it's actually very safe, isn't it? But you can't add water directly to the oil now, you still can't control the amount and speed, and it's no problem to add it to the fried dish......

"Now put the lid on and wait for the water to boil, take advantage of this time to go and pick the wild onions we just cooked, you see if you pick the green onions first and then boil the soup, is it a waste of time than picking the green onions while boiling the soup? This is a time-saving trick......

"Okay, then the two of you will learn to make a fire with Zanshu, and the one who is vacated will go to the water's edge, wash his hands, feet, and face, and when he comes back, it will be time to eat fish......"

While Xie Fang and Ye Xiaoqin were barbecuing, they whispered: "Xiaoqin, do you dare to let Xiaolu go to the stove at home?"

"Oh, don't you dare! I'm afraid of burning the child!"

"You see how well Erpi is taught......"

"Yes, I would never have thought of asking children to pay attention to these details......"

"I'm wondering, how can Xingyu be so well-behaved at home? don't even think about asking him to sweep the floor......"

"My children are different, and I haven't washed my socks yet......

When the two children came back after cleaning up and learning how to make a fire, Li Junge asked Liu Zanshu to wash his hands and face.

When the lid of the pot was lifted, Li Xingyu swallowed his saliva: "Wow!

Li Junge said with a smile: "I haven't fished yet!" Look, the fish should be lowered like this, the mouth of the basin is close to the surface of the water, and it will start to be pulled down from above, so that it will not fall into the soup and splash everywhere...... Who's going to help me? Okay, that's it, okay! Cover the pot, come, Xiaolu takes the phone to see the time, opens the lid four minutes later, throws the green onion into it, and in the fifth minute, the fish soup is ready, isn't it simple?"

Li Xingyu and Xiaolu clapped their hands and cheered: "It's too simple!"

Li Junge waited for them to finish cheering before saying, "Wait, you didn't notice, it seems that there is a step missing?"

Li Xingyu and Zhong Lu looked at each other.

Li Junge said: "Recall well, what did we just do? I always feel that there is one step missing......

The three of them thought about it together for a while, and Li Xingyu suddenly shouted: "Ah! I know! We haven't put salt yet!"

Li Junge also pretended to suddenly realize: "Oh! Really! Isn't this not salt still unplaced!"

Li Xingyu took out the salt shaker with great interest, waiting to open the lid and put salt.

When the lid was lifted, Zhong Lu threw the green onion into it, looked at the phone seriously and counted down: "...... Ten, Nine, Eight...... Three, two, one!

Li Xingyu scooped up a spoonful of salt and wanted to add it to it, but Li Junge stopped him again: "Don't panic, or ...... Let's try it first? Anyway, try it and add salt, it won't take much time. ”

Li Xingyu and Zhong Lu felt that Uncle Erpi was reasonable, so they scooped a spoonful of fish soup and tasted it: "Ah, it's delicious, Uncle Erpi's soup is originally salty!"

Li Junge patted his head: "Look at my memory! I just remember to add salt to cooking, but I forgot that the sauerkraut itself is salty!"

Zhong Lu smiled: "Uncle Erpi, you are so stupid!"

Li Junge said with a smile: "Hey, hey, although Uncle Erpi is stupid, he hasn't made a mistake, has hey, although I don't know that this soup is originally salty, but I will taste it before adding salt, which avoids the possibility of making mistakes, this is also a science, isn't it? Okay, the soup is ready, let everyone bring the bowl over, and taste the craftsmanship of our little chefs!"

After drinking a sip of fresh soup, Li Shuping couldn't help wiping the corners of his eyes: "It's so delicious, this is the fresh fish in the river water......"

Xie Fang said with a smile: "I was moved by the sincerity of the child, and I was moved, and I hid it." Our Lao Li is emotional, watching Ah Yin and Erpi make porcelain on "Uninhabited Island", crying so much that I can't watch it......"

Ye Xiaoqin was also very moved, took a sip of the fish soup with both hands and said, "Lulu, thank you." ”

Zhong Lu raised her head and asked, "Mom, is it delicious?"

Ye Xiaoqin said: "It's delicious, it's delicious, the fish soup that my daughter cooked for her mother is the best fish soup in the world!"

Everyone sat together, scribbling on skewers, drinking beer, drinking fish soup, enjoying the scenery, talking and laughing, all in a good mood.

Zhong Lu was nibbling on the chicken wings in his hand, still remembering the walnuts, and asked, "Uncle Erpi, what do walnuts eat?

Li Junge said with a smile: "Xiao Lu is really good, so thoughtful, but you don't have to worry about walnuts, now is a good season for the growth of various plants in the mountains, walnuts themselves can find a lot to eat, we don't have to feed it." ”

Zhong Lu asked, "What does it eat in the mountains?"

Li Junge said: "That's too much, tree buds, wild fruits, bird eggs, small insects, it can all eat." ”

After eating, the adults lay side by side on the recliners, looking at the stars dotted on the river, and occasionally a kingfisher flying by, Ye Xiaoqin said: "Ah, I don't want to move at all, it's so comfortable here." ”

Li Junge said: "At this time, it is suitable to hit a few sea rods, just lie down and empty your mind and wait for the bell to ring." ”

Zhong Yuxiang said: "Why don't we come back next time for a long vacation?"

Li Junge said: "You haven't been to Miao Village yet, have you? Now that the plank road has been repaired, there is a section that is transparent, and I heard that it is very exciting. ”

Zhong Yuxiang hesitated: "Uh, is there any other way to go up?"

Li Junge said: "The other thing is to go up by zipline, and you can also climb up the rock, well, it's more exciting." ”

Zhong Yuxiang: "......"

The three children were picking up small pebbles by the stream, and after a while, Zhong Lu picked up a red pebble and ran over: "Uncle Erpi, Uncle Erpi, look at the pebble I picked up is so beautiful!"

Li Junge took the stone in his hand and looked at it, the stone was only the size of a dime coin, crystal clear, and said: "This is agate, you see that there is a circle of patterns in it, which is formed during the cooling of the lava." ”

Zhong Lu said, "Then is it precious?"

Li Junge said with a smile: "If you mean rare, then it is actually quite precious, if you refer to the price, in the agate, only the southern red agate in Shuzhou is more valuable." ”

"However, the pattern of each agate in nature is unique, so this is a unique gift from nature, and in this sense, I think it is still very precious. ”

Zhong Lu said, "Then I'll give it to my mother." ”

Li Junge said: "When you return to Lijiagou, you can go to Sister Sasa and ask her to make a hole in the stone for you, and then you can learn to weave a wrist rope by yourself, put it on, and your mother can wear it on your hand, this is a beautiful gift." ”

After speaking, he touched the Tai Chi stone around his neck: "Or this is fine." ”