Chapter 757: The Honeymoon Begins

At the bottom of Tianshu Cliff, the view is blocked by a relatively low mountain with rich colors, which is the watershed of Dushui Creek and Xijiao Creek.

The more you look to the right, the higher the watershed, and finally it is connected with Shu Mountain.

The mountains are even more beautiful, mostly green, then yellow, orange, red, and a small patch of purple dotted in between. Those are all red-leaved tree species, as well as three kinds of chrysanthemums that are abundant in Lijiagou.

At the foot of the mountain is the valley area, where the meandering brook resembles a belt of jade, and nature is the most skilled tailor to inlay the jade belt with two gray pebbles between the highest water mark and the current water line.

The jade belt is from far to near, and it has become relatively wide when it passes under the feet, and there is a small white melon seed in the middle of the jade belt, which is the year number.

The terrain here is too steep to see the foot of the mountain, and there are only pines and cypresses and black trees that grow stubbornly from the cliff under the feet.

However, the slope of the road on the left is relatively gentle, and you can see layers of red leaves, sandwiched between the evergreen broad-leaved forest, all the way to the side of the stream at the foot of the mountain, like a thick layer of colorful Middle Eastern carpet.

The two got carried away.

After a while, Li Junge said: "Ha, it's amazing, I didn't know that there was such a scenery at the door of Lijiagou, the downstream of the big foot slate, and the few streams that I could see in Lijiagou, were completely lush and green all year round. Unexpectedly, separated by a mountain, the scenery of this Jade Dragon Creek and the Foot Washing Creek is completely different. ”

Ayin said: "The soil in Yulong Creek is thick, and there are bamboo forests on both sides, which is different from the pebble river beach here. ”

"When I was a child, I played in the forest farm in autumn, but I knew that the mountains here would turn red in autumn, and I didn't think it was beautiful from afar.

Li Junge looked at the time and said, "It took nearly five hours to come up, and it took more than two hours to go down the mountain, so we will stay for another thirty minutes at most." ”

Ayin said, "Well, I'll take some pictures and go back to show my parents and them." ”

Li Junge asked, "Ayin, are you tired?"

Ayin smiled: "It's okay, but the amount of exercise this year is indeed not as good as in previous years." ”

Li Junge said: "Why don't you get up every morning and run with me in the future?"

Ayin thought for a while and said, "Then it's better to ride a bicycle, and you can also take a tour by the way." ”

waited until Ayin changed to a panoramic lens and took a few panoramic views of Washing Foot Creek, and the two began to descend the mountain.

When he returned to the foot of the mountain, it was almost six o'clock, Li Junge first cleaned up the small fish and shrimp, poured a little vegetable oil on the salt and mixed well, and then put it on the charcoal fire and baked it.

Today, Ayin is considered to be happy, and now he is on the recliner, taking the notebook and pouring the SLR photo inside.

After a long journey, he was afraid that he would not be able to eat it, so Li Junge boiled a pot of mung bean porridge.

Then I fried a head and fried sauerkraut, and went to the fish basket and took two honey seeds out to make a dry roast.

The practice of water honey and the famous river fresh anchovy of the Yangtze River, as well as the practice of Thai gillo, is actually very similar, cooking with scales, and the scales are sticky and glutinous after cooking, which is not the flavor of ordinary aquatic production.

The honey is round and smooth, and its appearance is different from the flat streamlined shape of ordinary fish.

Another characteristic of cooking is that it must be fried first.

After frying the two honeys, Li Junge took the chicken fir picked in the morning and cut it into fine dices, took some pork belly and minced it into minced pieces, and fried it with ginger and garlic sprouts and soy sauce to make chicken fir seeds.

Then leave the bottom oil in the pot, add honey, add soy sauce, sugar, and water to taste, pour the fried chicken fir and cover it, gently turn it with chopsticks, and wait until the oil is bright and the juice is collected, and the dry boiling water honey is ready.

After feeding Bai Da them, Li Junge and Ayin began to eat.

You can't eat too many good dishes, so the main dish for dinner is one person and two taels of fish.

But the taste is really amazing, the fish skin is crispy, the fish scales are glutinous, the fish meat is tender, three completely different tastes, expressed on a small fish, and then combined with the unique fragrant taste of fish pork belly and sprouts and mushrooms, it is really worthy of the first fresh river in September in Lijiagou.

As for the dry-roasted small river shrimp and small river fish, the two of them almost did not use chopsticks.

After eating, Li Junge continued to fry mushrooms.

Bigfoot mushrooms and matsutake mushrooms are fried to remove their activity because they can't be eaten, and they are used in dishes tomorrow.

As for the chicken fir oil, it is directly processed into chicken fir oil, and the noodles under the cold vegetables are all superb.

At the end of the day, sweating, after cleaning up their hands, the two went to take a shower and change clothes on the New Year's number.

And then...... It's dawn.

In the distance, a big white cry came, waking up the two who were sleeping sweetly.

Ah Yin put his arms around Li Junge's neck, rubbed the tip of his nose under his ear, and whispered: "You bad guy, you were so tired from climbing the mountain yesterday, and you had to toss people, so I am still soft......"

Li Junge said with a smile: "In order to find a wife, the French beaver crossed the English Channel to England, and the African wildebeest completed the inheritance in the great migration, where are we going?"

Ah Yin was so angry that he punched Li Junge: "You're talking about livestock!"

Li Junge helped Ayin up: "Then you can have a good rest today, and after dinner I will go to the mountains for a walk, and you will read a book on the deck chair in the camp and sleep." ”

When he cleaned up, Li Junge began his daily routine again, collecting strings of hooks, selecting fish, and throwing fish cabins.

There is no need to put the shrimp pot anymore, and you can't eat all the three or four catties of small fish.

I fried two dough cakes, sandwiched the leftover noodles from yesterday's dry boiled honey, patted a cucumber and mixed it, plus dry-baked small river shrimp, and the breakfast was over.

Then boil water to make tea, set up fruit plates, support umbrellas, and get busy.

Ah Yin crossed his legs to deal with affairs on the Internet, and he couldn't stand it anymore: "Erpi, go play, you treat me as a child, I'll just do it myself." ”

Li Junge said with a smile: "Then I'll come when I go, there were a few pears in the forest yesterday, and I will come back when I go to pick them." I'll come back at noon and make you roast chicken with mushrooms. ”

Bai Da still wanted to follow, but was stopped by Li Junge, only took a bow and arrows and a big back basket, and walked to the mountain alone.

Mao pear is wild kiwifruit, not much bigger than walnuts, the taste is much more sour than the fruit stall, but it is well handled, the taste is still very good, the practice of Lijiagou people is generally to pick it down and put it into a plastic bucket with bran ash, seal it for half a month and eat it after it is soft and ripe.

Three pears took out a small piece of vines, which were full of pears that were about to ripen.

Li Junge picked the most familiar ones that could be eaten directly, and prepared to pick the rest once a day, and then serve them again when he left.

On the way back, he saw that the traces of Ayin and Bai Da yesterday were still there, and Li Junge followed the traces into a primeval forest.

Under the knowledge of Wutong Boxing, it seems that the ability to find traces and find comprehensive has also increased significantly.

Under a few old citrus trees, there are some brightly colored mushrooms.

This thing is rare in Lijiagou, the fungus stem is relatively thick, pink, the fungus umbrella is hemispherical, there is a small pit in the middle, it is bright red.

Red mushrooms, absolutely good stuff, I don't know why Ayin let them go.

There are also scattered around, some large and some small. This is the mushroom nest.

Tea oil and red mushroom black chicken soup, the god of Lijiagou women's confinement, but this thing is too difficult to find, Aunt Liangzi and Sister Du don't have this mouthful.

Li Junge picked all the red mushrooms that had grown, roughly seven or eight, and kept the rest for another trip at night.

After thinking about it, he simply took out the kettle, mixed some space water into it, and sprayed the surrounding ground in his mouth.

When he returned to the foot of the mountain, he put the pear in the fruit bowl beside Ayin, and said to Ayin, "Why don't you pick this thing back?"

Ah Yin looked at it and said: "I don't know this, it's red and gorgeous, I don't dare to pick it indiscriminately." ”

Li Junge said with a smile: "This is a good thing, called red mushrooms, the mushrooms themselves are not very delicious, but the soup that hangs out is extremely delicious." ”

After speaking, he also said to Ayin seriously: "In addition to nourishing blood and replenishing deficiency, it also treats backache and leg pain, ...... last night"

Then he was beaten away by Ayin with a grape.

However, this thing can't be eaten at noon, just like shiitake mushrooms, you will be blind if you eat it fresh, and you have to make it into dry products before entering the dish.

Compared with fresh mushrooms, the substances in dried mushrooms are easier to hydrolyze into guanylate, and guanylate is the main source of mushroom umami.

Tear the red mushrooms open and bake them over the charcoal fire, and Li Junge began to cook.

Cut the pheasant caught by the hemp head that day into pieces and stir-fry in oil, then add soy sauce star anise spices, throw a piece of rock sugar, add water to simmer, and then add the bigfoot mushrooms that were fried once last night, cover the lid and steam the rice.

Yesterday's fish nest didn't know whether the fish entered or not, Li Junge took out the fishing gear given to him by old Andre, and laid four long-throw rods at the nest on the outer edge of the bay at the inlet.

There is also a float at the bottom of the float, but at the bottom of the float is a small metal ring that can slide freely on the fishing line.

There is a small silicone space bean on the fishing line, which can be directly passed through the porcelain ring on the rod, which does not affect the reeling line, but can set the float on the line.

This method is called the belt drift long-distance casting method.

After laying the pole, Li Junge placed the recliner next to the sea pole, then carried Ayin Lianren with his notebook and put it down, then set up a recliner side by side, moved the small table over, and lay down on the recliner himself.

Ayin smiled and said, "It's only been three days, and I feel like I'm too lazy." I washed a few dishes in a few days. ”

Li Junge said with a smile: "I was originally out to play, not to mention that you are still dealing with official business, you are checking the forum?"

Ayin said: "No, I'm sending photos to my parents, as well as our meals, to reassure them." ”

Li Junge took out his mobile phone to look at WeChat, there was a family group inside, and sure enough, his mother was chattering inside, until Ayin sent the camp environment, muntjac, pheasants and hares, and all kinds of fresh photos of the river, and the words were less.

Too lazy to speak, Li Junge began to browse the Lijiagou villagers again to see everyone's chat history.

In Li Junge's words, this is called keeping abreast of ideological dynamics at all times.

Recently, there have been a lot of new things in Lijiagou, what worship the wind pig really worships the wind, Longshou Bridge fished out the slate, the toad fairy old group fish doesn't like to move, which fishing friend has a big fish, and so on.

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