Chapter 396 Liu Sanwa's top cards and hole cards

"In this way, it can be regarded as killing multiple birds with one stone, one is to let them invest their spare money in production and construction, and the fourth grandfather does not have to worry about them being blind and lazy when they have money. ”

"The second is to attract more people to join our team, for them, such a big benefit must be wanted, for us, it is equivalent to more than twice the tourism reception capacity at a time, more than half of the disposable land!

"The third is to drive industrial transformation, Lijiagou's agriculture will take this opportunity to gradually concentrate on a small number of professionals, and most of them will be invested in the tertiary industry. ”

"In the end, we will continue to unite people's hearts, so that the people of Lijiagou will not become indifferent and fragmented because of the impact of the economic wave, and the gentle tradition can be continued and maintained. ”

"That's all I can think of for the time being, there must be a lot of things that need to be improved, how about you take a look?"

Looking at the three of them again, Ayin's eyes were full of little stars, it seemed that he didn't expect to give advice, but the old man thought for a while and made a suggestion: "Although you are giving it away for nothing, you can also distinguish the priority, and it is inevitable that people still have ideas." ”

Li Junge said with a smile: "The ancestors have long had the essence of the work of the ancestors, and they are talking about the role of guidance and example when governing the people. The first part has just been finished, and the back part, I can only say that before all the villagers live in a new house, my Li Junge's family will not move! This is the meaning of Lao Zhi. ”

The fourth grandfather applauded and laughed: "Great goodness! Hahahaha! Although there is a regret that I am not good at learning, I can be regarded as a good horse of my family!"

Li Junge had a black line in his head: "Fourth grandfather, this praise is not a ...... that is half a loss and half a loss"

A group of people laughed, and Li Junge couldn't help but laugh when he saw that Ah Yin was also clapping, and said, "Silly girl, why are you happy? We can't move to a new house for a long time, so you can't get through the door for a long time!"

Ah Yin said "oops", the old face turned red, his hand held his forehead, and he couldn't cry and laugh: "Erpi, you can't get better, you just got up a little worship, but now it's gone!"

Li Junge took Ayin's hand and said affectionately: "Ayin, I don't want you to worship me, I just want you to like me and love me." I will also continue to work hard to be worthy of your liking, your love. I will always remember your words to the ancestors when I passed through the Swallow Cave for the first time with you last year, rest assured, my Li Junge will not change his original intention and will not forget his vows. ”

Ayin's eyes were soft, if it weren't for the presence of the elders, it was estimated that he would have to throw himself into Li Junge's arms again.

It just so happened that Liu Sanwa came out to serve the food, and she was choked by this wave of dog food.

When grandma and parents also came, Li Junge and Ayin hurriedly got up to greet them.

When everyone sat down, the grandmother laughed: "Liu Sanwa can have a treat, the babies are getting more and more capable! When he first came to the farmhouse last year, he looked like a child who had not yet grown up! What's the matter? This is to invite us to eat the big dishes of the provincial capital?"

Liu Sanwa came out with a pot of garlic roasted catfish and said: "Fifth grandma, haven't I been going to the provincial capital to study for a few months, this is to ask everyone to come and judge and see if there is any progress!"

The fifth grandmother smiled: "Just smelling it makes progress, no family in my Lijiagou can make such fragrant garlic roasted catfish!"

Li Junge said with a smile: "It's a pity, there is still more than a week to go fishing, and the river that has lived for a long time looks like it is time for it to be green and yellow, and there are really not many good fish left." ”

Liu Sanwa said: "There are still some, and it's not just eating fish, everyone eats first, and I'll go in and continue." ”

Li Junge sandwiched a piece of catfish for the fourth grandfather and the fifth grandmother, and also sandwiched a piece for Ayin, and said with a smile: "This catfish is actually a good thing, but if it is not wild, it will be too fatty, and it is better for our Li Jiagou." ”

Ah Yin tasted it and said with a smile: "Ouch! Liu Sanwa has compared the two skins to this dish! I used to think that the two skins have done a good job of making fish! Now it seems that it is average!"

Li Junge said: "Don't compare me with a professional player, if Liu Sanwa comes back with the same skills as me after walking under Jin Lao for so many months, then it is really time to talk to him about it." ”

Next, there are dry boiled water rice, Huoxiang crucian carp and a few river fresh dishes.

The second sister-in-law said: "These are all must-order dishes for guests at our farmhouse, and Yulian Dongsheng and I have done it all." What we do is like a song played on the radio, and what Liu Sanwa does is like a song that comes out of the stereo for a long time. It's the same song, but it just sounds different!"

Li Junge said with a smile: "It is worthy of being in charge, this is a very appropriate analogy, the difference is that the texture and taste made by Liu Sanwa are more delicate, richer, more layered and expressive!

At this time, Liu Sanwa brought another pot of mushroom shoots and shredded chicken soup, and Yulian's sister-in-law gave him a thumbs up: "Sanwa!

Liu Sanwa was so praised that she couldn't see her eyebrows, and Li Junge smiled: "Sister-in-law Yulian, don't be busy boasting first, 'the tone of the play, the soup of the cook', this dish can only be counted if it passes!"

Liu Sanwa said with a smile: "There is nothing special about this dish, it is the old chicken soup with mushroom shoots......"

Li Junge tasted it and said with a smile: "Sanwa, excessive modesty is pride." Come, Fourth Grandpa, Grandma, I'll serve it to you, I dare not say that this soup is comparable to the intangible cultural heritage soup on the third uncle's side, and it is not much worse!"

Everyone shouted as soon as they drank it! This chicken soup is no longer the ordinary fragrant chicken soup flavor of Lijiagou, but a rich style.

The fourth grandfather said: "This is the same as drinking, compared with the original soup flavor, there are two flavor types: light fragrance type and strong fragrance type." ”

The next are all home-cooked dishes that test the chef's skills, and only salt is added to taste, but each dish is superior to everyone in Lijiagou.

When Liu Sanwa brought the last Cantonese fruity roast goose, Li Junge said to him: "No, this situation, how much has Jin Lao taught you? Why have you even improved your home-cooked skills so much?"

Liu Sanwa said with a smile: "Master said that cooking requires not only shovels, but also brains. After I learned the dozen or so dishes he had arranged, I began to think about how to improve the taste of the other dishes, and now I realize that I had wasted a lot of good things in the past. ”

Li Junge smiled so hard that he couldn't see his eyebrows: "I will be blessed in the future, I can come to the farmhouse for a meal if I have nothing to do!"

As a result, the tears were about to fall after a mouthful of roast goose: "I finally know why Shiely and Alice have such a big grudge against the Chinese restaurant at the gate of their school, the roast goose rice I ate in Yuzhou, my mother's egg is also opened at the school gate!! how many years have you been deceived? It turns out that the real Cantonese roast goose tastes like this!"

A large plate of Cantonese-style fruity roast goose was sandwiched by everyone in three or two, and the fourth grandfather sighed: "Cantonese cuisine is one of the four major cuisines in China, which is not unreasonable!"

Brother Dongsheng also nodded again and again: "The first time I ate Cantonese food, this thing is dipped in plum sauce, it is really a top flavor!"

Li Junge said with a smile: "That's not to say, this is definitely another top dish in the farmhouse!"

Liu Sanwa said: "Everyone likes this dish? I'm really worried that everyone is not used to the taste of Guangdong!"

Ayin said with a smile: "I like it, Sanwa, you are so amazing! With this roast goose, with the foodie temperament of two skins, the goose farm has to be expanded!"

A group of people laughed, and Liu Sanwa said: "There is also the last porridge, which Brother Erpi has repeatedly explained that he must learn to use, so I will bring it over." ”

As soon as the Wujin blood rice porridge was served, Li Junge tasted it and said, "Okay! ”

After speaking, while adding porridge to the fourth grandfather and grandmother, he said: "I have tried to make this porridge a few times at home, and it is not 108,000 miles away from the level of Jin Lao, and I really don't have that kind of craftsmanship." Come, the fourth grandfather, grandmother, and the third baby have learned authentically this time, and I have long wanted you to taste this porridge. ”

Liu Sanwa said with a smile: "This porridge is like boiling cabbage, it seems ordinary, but in fact, it is by no means a home-cooked dish." From the preparation of ingredients to the finished product out of the pot, it can't be completed in eight hours, and you can't do it normally. If the fourth grandfather and the fifth grandmother feel good, then the farmhouse will provide it every day in the future, and you can come and serve it when you want to drink. ”

Li Junge smiled even more happily: "Wujin blood rice nourishes, this conditioned Wujin blood rice porridge, with so many mushrooms, bamboo shoots, vegetables, broth and minced meat, is even more powerful." Ayin, you will also drink a little every day in the future to replenish qi and blood and nourish your appearance. ”

Ayin grew up drinking Wujin blood rice porridge, and he liked this more than everyone under the mountain, and nodded: "Well, if the roast goose is one of the top cards, then this blood rice porridge is definitely the hole card, but the name is a little ugly, can you change it to a more elegant name?"

Li Junge laughed, this is a matter of ease for him: "There is a dish called hibiscus eggs in Shuzhou, which is actually a topping sprinkled with finely chopped fried ingredients on top of steamed eggs, and our blood rice porridge simply borrows this name, the porridge is bright red like blood, and the rice grains are crystal like jade, so it's called 'Red Jade Hibiscus Porridge'!"

Everyone applauded, two skins, two skins, but as long as the work under your hands can catch up with half of your mouth, the head chef of this farmhouse should be you to sit!

Uncle suddenly remembered something and slapped his head: "I forgot to drink when I ate! I remember that it seemed to have happened once?"

Everyone laughed again, saying that this was the greatest praise for the chef's skills.

Until they were almost finished eating and drinking, everyone talked about Li Jiagou again.

The second sister-in-law asked, "Erpi, now that the third baby is back, shouldn't my work here also come to an end?"

Li Junge said with a smile: "Second sister-in-law, it depends on what you think, the reception center also needs manpower, you can do it yourself if you want to, if you want to continue to work in the farmhouse for a while, you can learn dishes from Sanwa." ”

The second sister-in-law said: "Actually, your cousin's boat noodle business is really not bad, I think when the wooden building is repaired, can we choose one, and make a big family shop like the boss used to be, and sell the big collective noodles of the year, chicken stewed chicken noodles, chicken soup and hand, scallion buns, plus pig baba." You, you're not going to see outside, are you?"