Wang Xiaohua doesn't know what to return to the owner of the pearl building, and he doesn't know much about "The Legend of Shushan Heroes". But since Wang Daqing's father said it, Wang Xiaohua said that he would watch it.

"My name is Wang Jianguo, what is your name, little brother?" Wang Jianguo remembered to ask for his name.

"My name is Wang Xiaohua, his name is Zhang San, and his name is Li Si. Wang Xiaohua said.

"Okay! Okay, let's still be at home! You come with me......" Wang Jianguo said and pulled Wang Xiaohua out, pulled him to the bookcase in the living room, he opened the glass cabinet, took out a book and said, "This is the "Legend of the Swordsman of Shushan" written by the master of Huanzhu Building. This is the original of the Republic of China, and it is not easy to preserve it until now. ”

Wang Xiaohua took "The Legend of the Swordsman of Shushan" and opened it and glanced at it, whether it was a vertical version or a traditional Chinese character, or the half-white sentence, it made Wang Xiaohua a little uncomfortable.

His level of education is not very high, especially in this aspect of the transition with traditional literature and art.

Since Wang Xiaohua said that he wanted to make video games, he has learned the ability to recruit and survive, but he is not strong.

He returned the book to Wang Jianguo and said with a wry smile, "Uncle Wang, I don't understand." ”

"What's your name uncle, call me brother!" Wang Jianguo seemed to attach great importance to the issue of seniority, "You call me uncle, am I that old?"

Wang Jianguo took the book back and said with a smile, "Actually, I can't get used to it." However, you see I still have this version......"

Wang Jianguo inserted the book of the Republic of China back, took out another one and handed it to Wang Xiaohua.

This time, Wang Xiaohua opened it again, and it looked like it was horizontal and simplified, and more importantly, the words changed from the half-white mode to the current vernacular.

"It's a lot easier to see. I was specifically asked to translate it. Brother, you also know that our country lacks everything now, but there is no shortage of stinky old nine. I took a little money, and a bunch of stinky old nine went up to the pole to translate for me. "The Legend of Shushan Heroes" has a total of millions of words. They're also looking for a good job for themselves, hehe. ”

In Wang Jianguo's words, it seems that he does not have the slightest affection for intellectuals.

Although Wang Xiaohua's knowledge level is not high, he still feels a little uncomfortable after listening to Wang Jianguo's words.

His father is neither big nor small, no matter how much he is an intellectual, and Wang Xiaohua's family is now in Wanhu, no matter how you say it, it is also a knowledge-intensive and technology-intensive enterprise.

For those who have knowledge, Wanhu has always been eager for talent. And when I came to Wang Jiaguo, it was as if mastering knowledge had become some kind of sin.

However, Wang Xiaohua is not the kind of naïve child who is so naïve that he has to argue with others about everything.

"I'll take a look first. After Wang Xiaohua finished speaking, he stood there and watched.

Reading is actually a skill, and there is even a certain talent factor in it. Not everyone can read books, and not everyone can immerse themselves in the world of books.

Fortunately, Wang Xiaohua is the kind of person who quickly enters the world of books, and the unique world of "The Legend of Shushan Swordsman" unfolds in his world while reading.

Although he didn't read much, Wang Xiaohua felt the difference between "The Legend of Shushan Swordsman" and the martial arts he had seen. The first is the moves in "The Legend of the Swordsmen of Shushan", which are more magical than the martial arts moves.

The disciples of various sects seem to know how to do immortal arts.

At least from the perspective of imagination, it is a notch higher than martial arts.

Although a few months ago, Wang Xiaohua was still a fan of Quan Yongxin, but after the production of "The Legend of Martial Arts", he is no longer there.

Not because of anything else, but because in the process of making "The Legend of Martial Arts", he inadvertently deconstructed the model of martial arts.

The vast majority of martial arts now look at the beginning, and they know how to unfold in the back and how to end in the back.

When it seems that everything is omniscient and omnipotent, it is not so easy to bring it into the story.

Huanzhu Lou's "The Legend of Shushan Swordsman" has something to figure out with martial arts, but there are also differences. There was even a moment when Wang Xiaohua had the idea of making a game like "The Legend of the Swordsman of Shushan".

It's just that kind of martial arts can be called martial arts, and this kind of human-sword unity flying around in the sky, what should it be called?

"I call it Xianxia. Wang Jianguo's voice interjected (harmony) into Wang Xiaohua's mind.

"Xianxia, Xianxia......" Wang Xiaohua silently repeated twice. These two are indeed the same image, fairy wind bones, chivalrous and soft, and indeed a good description of the style of "The Legend of Shushan Swordsman".

However, although Wang Xiaohua also thinks that "The Legend of Shushan Swordsman" is a good book, the atmosphere between the lines in this book makes him not like it very much.

It was an air of fatalism, as if no matter what you do, you will not escape the constraints of the darkness.

Three Ying and two clouds, blue and purple double swords, Nanming is away from the fire.

Wang Xiaohua has already grasped a lot of interesting points in the process of reading in a short time.

Before you know it, it's dark, and reading is not an easy thing to do.

"When you're done, let's eat. "Wang Jianguo brought back a lot of delicious food from outside, and the fragrance was tangy, no matter from the perspective of color and aroma, this is not like what an ordinary chef can do.

Although it is still 1991, there are still not many Chinese chefs on the market.

Cooking, or cooking, is definitely not a simple task.

Although it is not absolute, generally speaking, the more delicious a dish is, the more processes and costs are required.

Ordinary places, even some privately owned restaurants, generally can't afford such costs.

Let's not talk about right or wrong, the era of the great development of modern Chinese cuisine is still the era of warlord melee.

Famous chefs and cuisines are generally the chefs of the great warlords. Even where the warlords are more powerful, the cuisine is relatively more famous and delicious.

Although the place where Wang Jianguo is located, it should be a relatively rough place. But the dishes brought back by Wang Jianguo are indeed worthy of their name, and there is no Huaiyang cuisine that cuts corners.

Although Huaiyang cuisine does not seem to be as well-known as Sichuan cuisine and Shandong cuisine, there are even many people who regard Huaiyang cuisine as two cuisines: Huaiyang cuisine and Yang cuisine.

However, the state banquet is Huaiyang cuisine, and foreign guests often eat this, and with these two points, it is superior to other cuisines.

Although the food of Wanhu is good, it is the first time for Wang Xiaohua, Zhang San, and Li Si to eat Huaiyang cuisine.

Wang Jianguo looked at the three of them eating very deliciously, and said a little apologetically, "The wind has been a little tight recently, otherwise we will go over and eat." It didn't taste good over there after all. ”19