Lin Mu is really happy, at this time, it is the situation where everyone is side by side, and with the top master Modao, the pressure is much less. Pen ~ fun ~ pavilion www.biquge.info

With a wry smile, Mo Dao waved his hand: "Xiaolin, I understand your kindness, but my martial arts style is obviously a product of the previous era, and I can't keep up with the tastes of young people." In the past two years, I have enjoyed studying the history of the late Qing Dynasty and the early Republic of China, thinking about the life and social changes of my predecessors at that time. Alas, if this is a change of troops, it will definitely be another classic martial arts ......"

Lin Mu comforted: "Regardless of fame and fortune, the military disaster can be regarded as getting out of the field of right and wrong." By the way, what's the name of your new novel, and what is it about?"

Mo Dao smiled: "It's not a novel, it's more like an anecdote from the last century." I have a lot of friends around me who study Chinese medicine, and I want to witness some changes in that period through a medical practitioner, as for the name, it is also simple, just call it "Divine Doctor Xilaile"!"

"Ahem!" Lin Mu was choked on a peanut and his face was flushed.

Finally relieved, Lin Mu looked at Mo Dao with a strange expression: "Xilaile? It sounds interesting, is there really such a person in history?"

Mo Dao smiled: "How is it possible! The dramatic plot arrangement of a lifetime is not owned by a real person. This kind of book is estimated to be a little marketable in the last century, and now everyone likes to read some fairies and martial arts, and my book is just for fun, which is a long-standing wish......"

Lin Mu shook his head: "I don't think everything will be as you think......

Many of those popular books are the author's whims, and I never thought that the novel would be popular.

didn't remind the other party, Lin Mu felt that it was better to let Modao write according to his own creative ideas, and he would not have any impact, and after the writing was completed, he would add fuel to the fire, presumably Modao's expression would be very good-looking.

Thinking of this, Lin Mu's heart felt more anticipation.

This group of authors has obviously exceeded their expectations, and various types of novels are thriving on the platform of the Internet, and they have more solid foundations than in their previous lives.

The banquet began to be served, and seeing that it was about to fill the table, the hotel manager walked up to Lin Mu and whispered, and Lin Mu stood up with a smile.

"The dish I specially prepared for everyone has been prepared, haha, such a helpful dish for Yaxing, presumably it is the first time in the whole country, Manager Wu, let's start!"

Lin Mu's special reminder made everyone a little surprised, everyone has seen the world, and the monthly manuscript fee is enough to buy a few farmed crocodiles to gnaw and play, what other dishes have not been seen?

It's just that the next table pushed by the two chefs of the hotel was a shock.

I saw a huge wok, also more than one meter in diameter, with a lid on it, and only smelled bursts of aroma, and I couldn't see what was inside.

And under this pot, it is heated with solid alcohol like those dry pot dishes.

Such a big pot? Custom-made, right?

It looks like a whole dish, a whole sheep or a whole deer?

A senior foodie author next to him frowned, smelling like a fish, but what fish is so big?

Even if a large fish is so long, it is usually slender and will be served on a huge plate to add color to the dish, and it will be directly connected to the pot, isn't it a bit of a joke?

The chef lifted the lid of the pot, and the author on the side took a look at it and was shocked.

I saw a huge fat fish lying there quietly in the cauldron, and under the pouring of the soup, it seemed fragrant.

But its volume is also too large, the chest and abdomen are wide and abnormal, and if you look at it roughly, you are afraid that it will not weigh a hundred catties!

What's even more shocking is that everyone knows this fish, ignoring its huge body, this is an authentic carp, an indispensable existence on the New Year's goods!

"Oh my God, carp, such a big carp?"

"This is too scary! I'm afraid it's the king of fish, right? Which reservoir has cleared the pond?"

"It's so big, it's not a protected animal of the state, so you can't eat it...... But this fish looks delicious......"

“……”

It was noisy and noisy, even Modao and Li Xiaoliang were amazed, no way, they had never seen such a big carp.

They never even thought that a carp could grow so big.

After a chef showed the dish, he put the lid back on the pot and began to introduce the dish.

"After you sent this big fish to the page, I also tried my best to cook, I have never made such a heavy and large fish before. Finally, in order not to spoil this fish, it is still the most delicious to stir-fry and stew, but this fish is so heavy, how can an ordinary frying spoon turn it over?!"

So I invited my junior brother in Jiangsu to come over, and the two of them ran in and experimented, and the two of them carried the pot handle on one side, and worked together to shake the pot by hand, which was considered to solve the problem of cooking techniques. ”

"In order to solve this problem, my junior and my brother poured all kinds of seasonings with the right ratio into the knife wounds cut in various parts of the fish......

The two chefs were probably also a little excited, and they briefly talked about the process of making fish, and talked about how to eat this fish.

"Because this fish is so big, it is not suitable to put it on a table, so the best way to eat it is to quickly cut it into pieces in the heat and heat preservation, which also requires me to cooperate with my junior brother to complete the ......."

After speaking, the chef said hello, and a chef next to him came over to help remove the lid of the pot, and the two chefs just took a knife to cut the fish, and the other took the spoon to put the fish pieces into the plate held by the waiter next to him.

A knowledgeable author praised: "Awesome! This chef must have roughly cut the fish before, only a little connection of those fish bones maintains the integrity of the fish, this knife skill is really amazing!"

While speaking, the fish and meat have been served to everyone's table one by one, and everyone has used chopsticks to taste it.

Mo Dao stretched out his fingers and praised: "The chef's skills are amazing! Such a big fish, the taste is so finely modulated, it can be seen that the knife skills are delicate and even, and the heat is accurate." It's not a loss to this 'carp king'!"

The two chefs laughed happily, but Lin Mu couldn't help but laugh out loud.

"What a 'king carp'! It's just a thing that can be found everywhere in the rivers of North America! If you want it, I'll have someone bring one to each of you! It's all this year's New Year's goods!"