Xu Yi found a big bag from the space, went out to the vegetable garden to dig up enough soil for his own seedlings, and threw most of the bag into the space.

Thinking about it, Xu Yi felt that he was still a little unsteady in his heart, and he seemed to have forgotten one thing.

I only thought about the effective time of detecting space water on plants, but I did not verify how long this space water works on microorganisms.

The best material is naturally the bag of brewer's yeast, but unfortunately those yeasts were brought into the space in a panic when they disinfected the kitchen by themselves, and now even if they take it out, it is useless, it seems that they still don't think it through, and they have to risk taking the vegetable garden soil to experiment!

Xu Yi sighed, and took some soil in a plastic bag and brought it back to the bathroom.

After all, in terms of experimental controllability, the consequences of leakage outdoors are far worse than those indoors, so it's better to finish the experiment in the bathroom first.

If the validity period of the water in this space is too long, then it will be a lot more troublesome to actually operate it yourself.

The danger of the experiment has increased a lot, and Xu Yi had to be equipped again and disinfect the bathroom again before officially starting the experiment.

After repeating several experiments, Xu Yi worked hard to guard against death, but there were no dangers in the process, and no accidents occurred.

The conclusion reached in the end also made Xu Yi feel a lot more relieved, this space water was brought out of the space for more than six minutes, and even if it was poured directly on the undisinfected soil, there would be no danger. However, if it does not take more than six minutes, then whether it is a cuttings or seeds that are stained with space water and planted directly into the unsterilized soil, it will cause the microorganisms in the local soil to multiply rapidly, and it will also cause the cuttings or seeds to wither or rot to varying degrees. During the validity period of the space water. The sooner this space water comes into contact with the soil. As a result, the more microbial contamination in the soil will be.

Throw the plastic bags containing the soil used in the experiment into the space and disinfect them. Xu Yi put his mind at ease and began to think about it - space water has such an effect, so does the space soil and even the water that the air turns into also have this effect?

Then Xu Yi himself felt that this possibility was impossible.

Not to mention the air in the space, even if the space soil itself is brought out, I don't know how many times it has been done. The vegetables brought out by themselves are often with roots, and those roots are thrown directly into the trash can, and it is impossible for the trash can not even have some mold in it. What's more, when those potatoes and sweet potatoes were just harvested, I threw them in the bathroom in whole bags. bathroom in such a humid environment. How can there be no microbes?

If these things really work, how blind do you have to be to not notice the abnormality?

Of course, everything else has been verified, and it's not so bad, Xu Yi disinfected the bathroom again, and then took the space soil out for experiments.

Nothing surprisingly, the space was watered on the soil where the vegetable seeds were planted, but it was found that it had no effect at all - whether the soil was disinfected or not, the result was the same.

Not to mention the germination of seeds, even those microorganisms did not see a single hyphae grow!

Xu Yi even tried this, taking advantage of the fact that the soil in this space had not turned into water. Planting and cuttings on them, but even watering them with space water does not make any changes to these seeds and cuttings.

Space soil and space water are a combination artifact that is invincible in space. When it comes to the outside of the space, it seems that the power has been abolished, and it has completely eradicated any use!

Xu Yi, who didn't believe in evil, tried several times, but he didn't find out what use this space soil could have, and in the end he had to do it stupidly.

Although nothing went wrong during the experiment, Xu Yi still carefully disinfected the bathroom before returning to the space with confidence.

After such a long period of repeated experiments, it is extremely boring to pay attention to the observation results. Especially in the experiment during the last period of time, Xu Yi was even more nervous, to prevent accidents that would lead to leaks, and the experiments before and after a few hours made Xu Yi feel more tired than reading a book for a day.

Mental exhaustion is better than physical toil, and of course it is more than that, after all, when I saw a patient for a day, it was not like both temples were about to burst. Xu Yi thinks that maybe this has something to do with the frequent entry and exit of the space in a short period of time.

After checking a few fish tanks and those tea leaves, Xu Yi saw that there was nothing abnormal, so he ate something indiscriminately and prepared to sleep.

It was almost nine o'clock in the evening when the soil was loaded, and it took about an hour or two to finish the last inspections. I really waited until the bathroom was disinfected before I went out, but I was afraid that it would be more than twelve o'clock in the middle of the night, so I was afraid that I would have to get up and work after not sleeping for two or three hours, then I was afraid that I would not be able to lift my spirits all day tomorrow, Xu Yi simply gave up the plan to go to sleep.

He just adjusted the perpetual calendar again, calculated that it was about three o'clock in the morning, set a reminder alarm clock, and fell asleep deeply. After getting up, Xu Yi regained his spirits, looked at the time, and slept for almost ten hours. Looks like the experiment really broke itself. However, Xu Yi felt that such tiredness was still worth it, after all, he finally figured out what was the use of this space water to bring out, and how to use it, no matter how hard it was, it was worth it!

After eating, check everything as usual.

What made Xu Yi a little depressed was that those little zebrafish seemed to have grown up a little, but they could only eat those yeasts, and they couldn't eat normal fish food at all. Counting the fact that this little fish has been hatching in the space for almost ten days now, it has only grown up a little, and it seems that it is still far from adulthood. Not only that, Xu Yi also did not find any obvious signs of tumor in any of these fish.

In desperation, Xu Yi had to wait slowly, but the tea gave Xu Yi a big surprise. When the tea leaves were first placed there, the leaves were all full of energy, and after such a long time, they finally stopped being strong, and they were all lying on the board below. You can also see that these leaves are no longer shiny and the edges are slightly curled.

Xu Yi stretched out his hand and grabbed a handful, only to feel that the hand felt soft, and these tea leaves could finally be put into the pot.

Happily putting the tea back into the colander and putting it there, Xu Yi turned to the edge of the stove and put away all the spicy ingredients, so as not to penetrate the tea when the tea was fried.

The tea has a floral and even fruity aroma, which is a very chic taste, but if you drink the spicy taste from it, it is undoubtedly a bad thing. Of course, Xu Yi didn't forget to carefully wash the wok and even the induction cooker, if there is a layer of oil flowers floating in the tea, and even the taste of fried vegetables is undoubtedly more speechless, which can only make people think that they are drinking pot water.

The power of the induction cooker was turned on to the maximum, and after a while, a choking smoke began to come out of the pot, which was undoubtedly the oil stains that could not be completely removed by ordinary means that penetrated the inner wall of the wok.

Xu Yi waited until there was no more oil smoke coming out of the pot, and even the bottom of the pot began to show a dark red, then he turned off the heat and let the pot slowly cool down by itself. Then carefully scrub the pot with clean water several times until there are no ashes left in the pot.

Reheating, Xu Yi did not turn on the power of the induction cooker to the maximum, but only adjusted the power mode to the temperature control mode, controlling the temperature of the pot at about 220 degrees. When the temperature in the pot stabilized, Xu Yi took the leaky pot, poured the tea directly into the pot, and quickly stir-fried it with a hand spoon.

When the hot pot meets the cold tea, you can only hear the sound of the bottom of the pot sizzling. With the flipping of the spoon, bursts of steam rose up, bringing out a strong smell of grass, which slowly spread to the surroundings and gradually faded in the air.

Xu Yi kept the pot warm, and kept turning the tea leaves quickly with his hand spoon, pressing the tea leaves with the bottom of the hand spoon at intervals. While stir-frying, Xu Yi secretly admired that this fried tea was really a technical job. I secretly guess how the ancestors invented this process of roasting tea, not only to prevent the tea leaves from staying at the bottom of the pot for too long, but also to squeeze the tea leaves as much as possible to make them preliminarily finalized. However, the hand spoon is not as easy to control as the fingers, Xu Yi has to operate carefully, as much as possible to avoid the tea leaves in the pot being broken by the hand spoon.

After stir-frying for four or five minutes, Xu Yi saw that the color of the tea leaves in the pot was becoming more and more lush, and all of them were slumped on the bottom of the pot, and even the edges of some tea leaves were dry and broken by the spoon, and there was no grassy smell coming out. Xu Yi turned off the induction cooker, picked up the pot and shook the frying spoon, and then continued to turn the tea leaves with the help of the hand spoon until the temperature of the pot cooled down.

According to the regular Longjing tea frying process, at this stage, the tea leaves should be stacked out of the pot to redistribute the water in the tea leaves, so that the tea leaves that have lost too much water can be restored to softness. In this way, the tea can be avoided from being damaged in the following operation, and at the same time, the tea type can be further determined, and then thoroughly dried to make the finished product.

However, this tea is too little, and it will soon be thoroughly dried in the open air. Xu Yi took a piece of gauze and washed it, then wrung out the water as much as possible, and then poured the tea leaves into the bread, which could not only prevent excessive evaporation of water, but also prevent the gauze from absorbing the water in the tea leaves.

Even the finely crushed tea leaves at the bottom of the pot Xu Yi didn't let go, and poured them into the gauze one by one. Anyway, these scraps can be used to make tea powder without frying, and the amount left is as much as it is, and it can be regarded as waste.

Half an hour later, Xu Yi untied the tea bag and flipped the tea inside. Seeing that those dry leaves absorbed water vapor and became soft and shiny again, Xu Yi nodded with satisfaction. Wrapping the tea bag and placing it on a clean wooden board, Xu Yi grabbed the tea bag and kneaded it as if he was kneading dough.

The tea bag continued to deform with Xu Yi's kneading and squeezing, and a faint yellow-green juice soon oozed from it, staining the gauze and wooden boards, exuding a faint tea fragrance.

The tea leaves are relatively tender and there are not many amounts, and Xu Yi didn't dare to knead them too much. Longjing tea is expensive and elegant, and if it is over-kneaded, I am afraid that the tea taste will be too heavy, so Xu Yi stopped after only three or four minutes.

Untied the tea bag, looking at the tea leaves that were twisted into strips or curled up like snails, Xu Yi touched his nose weakly.

Longjing is really not something that should be kneaded, this tea strip doesn't look like a dragon well! (To be continued......)