Chapter 779 Red Wine Pairing Called Flower Chicken
In fact, Li Qingyun entered the mountain today, not simply to wander, but to observe the progress of the development of the Xishan tourism project.
That's right, he doesn't care about his own Nanshan tourism project, he has to care about other people's Xishan project.
This is another interpretation of not being afraid of thieves stealing, but afraid of thieves, if Ding Hengzhi knew that Li Qingyun was calculating the Xishan tourism project he had worked so hard to develop all day long, he would definitely be angry.
Li Qingyun wanted to intervene in a timely manner according to the development progress and force Ding Hengzhi's people away...... However, judging from the current situation, it is still far away, and it has not even reached one-tenth of the total project.
When the gold and copper coins were eating the space fish, Li Qingyun let the spirit fly out again, observed the progress of the project on the western tourist route, compared it with the scene before he went to sleep, and calculated the construction capacity of the other party again.
"Hehe, the progress of this project is really urgent, Ding Hengzhi is determined to display his talents here this time. It's a pity, you snatched this tourist route from Lao Tzu, and I will definitely snatch it back in the end. ”
Li Qingyun was calculating the Xishan tourism project in his heart, feeling a little hungry, grabbed two pheasants, walked to the side peak, and found a clear stream.
I took out the picnic tools from the small space, dug a small pit a few meters from the stream, took a pheasant and broke my belly, took out the internal organs, and threw it into the pit to bury it. In the same way, clean the other pheasant and paste it with salt and ingredients to let the chicken taste in.
One is used to make roast chicken, and the other is used to make called flower chicken, Li Qingyun has not eaten in the wild for a long time, and he misses this taste a little.
Find some wet mud from the side of the stream, paste the wet mud on the outer layer of the pheasant, dig a small pit in a flat and open area, put the wrapped pheasant in the pit, and bury it carefully.
Then find fresh branches. Put a grill on top of the buried chicken, and another flavored pheasant, threaded with fresh sticks, and put it on the grill.
In the end, he found a lot of dry firewood, and after igniting it, Li Qingyun sat next to the fire. Take out a bottle of red wine from the small space. While cooking roast chicken, drinking wine, sitting on the grass on the hillside, basking in the warm sun, is very pleasant.
"It is said that the sun and beach of Moon Island are good, but how can I be free in the mountains of Qinglong Town? Li Qingyun smiled and watched the grass and trees in front of him, insects flying and butterflies dancing, and there was an indescribable joy.
Gold coins and copper coins are eaten by the family. But because of the excellent taste, their family was full just now, and when they smelled the aroma of barbecue, they just "chirped" their mouths, and they didn't beg for food anymore.
Roast chicken is easy to cook, as long as it is turned frequently and then soaked with some oil, it can be eaten in about half an hour. Tie the roast chicken with a small twig. The chicken is easily pierced, indicating that it is fully cooked.
Li Qingyun took the roast chicken off the grill. The fire was not extinguished, because it would take about half an hour for the chicken buried in the pit to be cooked. After all, it's buried in the ground, and it's heated at intervals.
Li Qingyun is not in a hurry, anyway, there is the smell of roast chicken to eat and firewood to burn. It is mixed with the rich aroma of pheasant oil, forming a unique food aroma.
He tore off a chicken leg and took a light bite, which was charred on the outside and tender on the inside, exuding a natural fragrance. Although I am used to eating food in a small space, I have a different taste when I occasionally eat ordinary food. Just like eating sea cucumber and abalone, occasionally eating pickled cucumber and cabbage is also a novel experience.
Eating a bite of roast chicken and drinking a sip of 82-year-old Lafite, this kind of mix and match of both hanging silk and local tyrants, makes Li Qingyun deeply feel that the lifestyle he likes is enjoyment, and as for how luxurious the rich life in the eyes of others is, it has nothing to do with him.
A dog is a dog, even if he has just eaten the best space fish and saw the chicken bones that Li Qingyun spit out, he still thinks it is a good thing. A family of four, staring at Li Qingyun with blank eyes, every time they spit out a small bone, they would scramble.
Li Qingyun saw that they were pitiful, so he only ate two chicken legs and two wings, and the remaining roast chicken was torn up and thrown to them, so that the gold and copper coins were too addicted to the family and ate extremely happily.
It's not that Li Qingyun is full, but he estimates that the chicken under the fire should be cooked. When it comes to deliciousness, calling flower chicken is his favorite way to eat.
Peel off the slag of broken fire wood on it, pick up the scorched earth with a stick, and easily dig up the flower chicken. At this time, the wet mud outside has been burned dry, and a little pat, even the fine hairs on the mud and skin that have not been cleaned will fall off at the same time.
An enticing aroma emerges, with a hint of earth and grass, which is very different from the smell of grilled pheasant.
Li Qingyun was roasted a little hot by the broken fire, poured a few sips of wine into his mouth, and then said with a smile to himself: "Look at how my Li's chicken tastes, I also put a few pieces of enlightenment tea in the chicken cavity, you can't let me down." ”
As he spoke, Li Qingyun tore a chicken leg and bit it in a big gulp. The fragrance of Wudao tea is completely absorbed by the chicken, which can not only remove the smell of the chicken, but also penetrate the special tea aroma into the delicious pheasant.
After eating a few bites, Li Qingyun smiled proudly: "Haha, there is no waste of Wudao tea as an ingredient, it is very high-end, if you catch a few pheasants and raise them in a small space, the taste will definitely be improved a lot." ”
When he had eaten all the drumsticks, he threw the bones to them and said, "Let you taste the real delicacy, high-end food, and a bone is better than meat." ”
However, the gold and copper coins obviously didn't like the taste of tea, not even Enlightenment tea, so they licked the oil on the bones a few bites, then threw it away, and went back to nibble on their roast chicken bones.
"Cut, I don't know how to tell the difference between good and bad. Li Qingyun didn't bother to care about them anymore, drank all the bottle of red wine, and ate the chicken called Huajiao, but it was only seventy percent full, and took out vegetables and fruits such as cucumbers and tomatoes from the small space, and ate some, which gave a full burp and ended the rich and chaotic lunch.
After lunch, Li Qingyun cleaned up the picnic spot and buried all the burned things on the spot to avoid fire.
Then he returned to the top of the mountain and whistled, trying to bring back the two bald families.
The two bald families may have flown far away and haven't come back for a long time. However, Li Qingyun is not worried, there is a small space and the food in the small space as an introduction, and Hai Dongqing's family can't get rid of it.
After about ten minutes, the two bald families flew back, let out a long roar, circled in the air, and slowly fell on Li Qingyun's shoulder.
Li Qingyun said: "You should have a good time in the morning, and you have to do some tasks in the afternoon to help me catch some hares and pheasants." I'm full, but your hostess is still thinking about game for dinner. ”
The two bald families flew all morning, soaring in the air to their heart's content, they were very tired, they thought they could ask for some space fish and space spring water from Li Qingyun, but they didn't expect that there were a bunch of tasks waiting for them.
However, they were used to being summoned by Li Qingyun, and let out a long and depressed roar, and took off again. The cry seemed to say, we knew we were going to catch game, we just brought it back, why don't we run again.
Li Qingyun smiled, saw Hai Dongqing swooping down from the sky, and knew that they had found their prey, so he kicked the lazy gold coin family after eating, and said, "You are the same, you have to catch a few more in the afternoon." Hurry up, go and go back quickly, I won't wait for you when I'm late. ”
The gold and copper coins were helpless, so they hurriedly took the dogs and ran to the mountains and forests.
Li Qingyun sat on the stone at the top of the mountain, and was about to use his divine sense to observe the construction of the Xishan tourism project again, but his wife Yang Yunu called, and after connecting, he asked at the first time: "Husband, aren't you coming back for lunch?"
"I've already entered the mountains, so why don't I go back to lunch, and it's too late to run. And I just ate Lee's Roast Chicken and Lee's Chicken Called Chicken, which tasted good and was already full. ”
"Li's roast chicken?" Yang Yunu said with a smile, "Do you want to switch to the food processing industry again?" Take some time, it is better to accompany your wife and children. ”
"My wife taught me a lot, but I just said it casually, purely playing in the mountains, messing up the name, how can I be interested in the food processing industry. Anyway, I'm full, so you don't have to wait for me to go back to eat, and when I go back, I'll bring you a lot of hares and pheasants. Li Qingyun said with a smile.
"Hehe, my husband has worked hard, and he doesn't need too much, just catch two of them. After Yang Yunu finished speaking, he hung up the phone.
Li Qingyun put away his mobile phone, lay on the big rock, pillowed his head with his hands, and looked at the sky from afar, watching the clouds in the sky change shape and float around.
One flew over, and another flew over, and the river flowed endlessly, as if there were endless clouds.
It didn't take long for the second bald man to let out a sharp howl, swoop down, and land beside Li Qingyun, leaving behind a hare that was still struggling. Immediately following it, swooping down was its mate, dropping a fat pheasant.
That little Hai Dongqing caught a snake, obviously it didn't quite understand Li Qingyun's intentions, thinking that it would be enough to catch food. However, Li Qingyun doesn't care too much about it, it is too small, and it will have the opportunity to be domesticated slowly in the future, just keep the habit of hunting now.
Throw them three small fish in the space as a reward, after eating, obviously not full, Li Qingyun still ordered them to catch pheasants and hares again.
Not to be outdone, the gold and copper coins were not to be outdone, and not long after the two bald families left, they also captured two hares and a small pheasant. Only one of the puppies returned empty-handed, and barked a few times helplessly and aggrievedly, as if they were too full at noon, and some couldn't run.
Li Qingyun is not in a hurry, anyway, there is time in the afternoon, let them catch it again, and so on. He took out the bag from the small space and filled it with the hare and pheasant that were still alive.
At three or four o'clock in the afternoon, Li Qingyun felt that the harvest was enough, so he recalled Hai Dongqing and the hound, and whistled down the mountain to go home. (To be continued.) )