Chapter 504: The Intruder

After saying that, he turned around and said to the bearded man, "Why don't you stay here too?"

The bearded man's work ethic came up again this time, and he shook his head resolutely, meaning to follow along.

Li Junge said: "Okay, then follow me." ”

The bearded man glanced at the machete on Li Junge's side.

Li Junge said: "You won't give it to you, there are two ways to really provoke this thing, go up the tree, dive, don't think about confrontation, understand?"

The bearded man nodded.

The two of them set off, crossed the ridge to the side by the sea, and then circled back from the bamboo forest after detouring upwards for half an hour.

It rained a few days ago, and a lot of giant bamboo shoots came out of the bamboo forest, and Li Junge saw that many of them had been mishaved, and it seemed that the wild boar was attracted by these things.

Uncle Orion often says that everyone likes good meat, so there is no place to reason.

The two of them carefully walked through the bamboo forest, and Li Junge stopped three times at a time, putting his Xuanya on the string, always alerting to the movements around him.

Sneaking through the hemp fields and creeping from behind the bushes to behind the old shed.

The old shed had also been trampled up, and a lot of dry wood and hemp stalks were dragged all over the floor, and it seemed that the wild boars knew that this place was good, and slept all night.

Although Li Junge sent most of the things into the new house before leaving, and then knocked the doors and windows into the big bamboo nails, the oil and salt jars on the stove, tapioca flour and papaya powder were not included.

Now it's all down to the boars.

There are also two dustpans of baked cassava chips, because they haven't dried up when they leave, Li Junge thought that the four of them here have been active for dozens of days, and the wild things should not come, so they haven't been harvested, and now they are also dragged to the ground, except for the ones that have been stepped on sparsely, they have also been gnawed away.

Li Junge dragged a shelf between the bathroom and the new shed, and gently slipped up to the roof.

Turning around to take over the bearded man's equipment and pulling the bearded man up to the roof, Li Junge breathed a sigh of relief.

The two of them began to straddle the ridge with their feet and head towards the vegetable patch.

As soon as he saw the vegetable field, Li Junge's teeth were itchy, the fence was arched to the side, and three big and five small litters of wild boars were basking in the sun.

Purple potatoes, all kinds of vegetables and plants are arched everywhere, which is impossible to see.

Moreover, these pigs are estimated to be rampant on the island, and Li Junge's movements should be known when they are close to twenty meters, but they can still ignore them.

Li Junge took out the whistle and blew it vigorously.

The wild boars were halfway up and looked at it, and then lay down lazily again.

In the distance, Ayin's whistle also sounded, indicating that they were already aware of the situation.

Li Junge straightened up and shouted: "Get out!"

As a result, the largest wild boar stood up and stared at Li Junge with a fierce look.

Now Li Junge saw it clearly, and scolded: "Mom's ears are all lying on his stomach, and he is embarrassed to pretend to be the king of the mountain!

As a result, the big pig not only did not leave, but lay down again.

This matter can't be delayed for a long time, if it drags on until dark, it will be more difficult to deal with, and Ayin will always be worried.

Li Junge wiped his face with his hand, calmed his mind, pulled out his teeth and put them on the string, and said in his heart that he couldn't help it, one foot on the left side of the ridge, one foot on the right side of the ridge, in a posture of kneeling down on one knee, straightened up, twisted his waist ninety degrees, stretched his left arm, and right-clicked the string to the side of his face.

Let go, release the string, the bow is like a thunderbolt, and the arrow is like lightning!

The big wild boar hissed as if it had been electrocuted, jumped up suddenly, and began to jump towards Li Junge's side, but he only ran two steps and fell to the ground sideways, flicked his hind legs a few times, and remained motionless.

The rest of the big pigs and little pigs blew up their nests when they heard the miserable hiss, and the wolves suddenly disappeared into the depths of the bamboo forest.

The remaining one lying on the ground, the fanged arrow submerged into the small half from the place where the shoulder ribs met, and it seemed to have pierced the heart directly.

Li Junge still didn't dare to slack off, and when the pigs ran out, he shot an arrow at the neck and lower abdomen of the big pig, and saw that the big pig was still motionless, so he slipped down from the back of the house.

The bearded man followed behind, looking admiring.

Li Junge kicked the big pig twice in the past, made sure that the wild boar was dead, and shook his head at the bearded man while pulling out the arrow: "If you can be like Bai Da and them, where can you get this group of semi-wild domestic pigs to be arrogant!"

The bearded man listened with a confused face, who is Bai Da? Can he be more fierce than the wild boar and you, what kind of macho man should he be?!

The mustache saw this scene faintly in the distance, and knew that it was okay, so he wanted to go down the tree to find a seat.

Ayin grabbed him: "Don't move, wait for Erpi to come over." ”

Resentment began to pile up on the mustache's face again.

Ayin said, "Aren't you afraid that there are still two hidden in the surrounding woods?"

The mustache's resentful expression immediately disappeared, and he couldn't help nodding, but the hostess was thoughtful, and couldn't help but climb up the tree half a meter higher.

Li Junge inserted the arrow back into the quiver and went back to pick up Ayin.

Seeing Li Junge coming, Ayin jumped off the tree and threw himself at Li Junge with a smile: "Erpi, you are so amazing!

Li Junge hugged her and said with a smile: "This group of pig soldiers has only read half of the book, and they haven't read the part where they will be defeated when they return to the teacher!

Picking up things and walking back, to the dam, Ayin frowned and looked at the vegetable patch and the shed, and said distressedly: "It's so hateful! The place we worked so hard to get out for so long was messed up by them!"

Li Junge put his arm around Ayin's waist and said, "They are the masters here, but they can't keep their mouths shut." But there is so much food in the woods, and if they have to come to calamity to us, we should learn a lesson. ”

Ayin said: "There are a lot of things now!"

Li Junge said: "This is good, fortunately, the new house has a bamboo wall and seals the door, otherwise it will be miserable!"

Reopened the doors and windows, Li Junge asked Ayin to clean up the surroundings first, and go back to move the rest of the things by himself.

The things were moved back and I started to clean up a big mess.

First, carry the bee bucket to the back mountain, build a shelf with a few shrubs, tie the bee bucket to it, and then build a shed on top of it to block the rain, and remove the moss on both sides of the bee bucket.

Come back and hang the honey back basket on the beam with hemp rope, which is to prevent ants from coming over.

Honey won't spoil, don't rush to clean up.

When I come back, I will tidy up the old shed.

With the lesson of the wild boar, Li Junge didn't dare to move things out.

Wooden shelves, potato flour jars, and everything else were placed on the empty side of the new house.

The pickle jar was moved out and placed under the eaves of the new house.

Only then did the old shed's firewood and hemp poles begin to be put back in place.

Dig out some jars from the shelves, remove the spices for spare storage, and rearrange the cooktop.

Then start making a fire and boiling water.

Turn out the half-dried mushroom slices and set them on the stove to bake some of them.

The quails were not let out first, but they were surrounded by hemp poles, so that they would not be frightened when they saw people coming and going.

I took a bamboo tube and put some water in it, sprinkled some cake crumbs as feed, and dealt with it like this first.

The priority is to deal with the big guy in the vegetable field.

This pig weighs more than 100 catties, even if it is 70 catties of net meat, according to the practice of Lijiagou bacon, ten catties of meat and half a catty of salt, then there is not much left of the remaining three or four catties of salt in the family.

Therefore, Li Junge only prepared to marinate some of them, and find another way to do the rest.

The salt-making process was too cumbersome, and he didn't want to do it again.

The first is to solve the pig, in order to save trouble, what blowing, scalding, scraping, peeling resin, this set of hometown processes are all saved, and the skin is peeled directly.

Except for the pig's head and four hooves, three parts of the belly are skinned, and the rest are peeled off whole.

After peeling off the pigskin and washing it with alkaline water, and stretching it up with a bamboo pole to dry, Li Junge found that the meat quality of the pig was not bad.

It is estimated that there are no two generations of wilding, not as angry as the real wild boar, and there are many things to eat on the island, and it has just passed autumn, and there is still a lot of fat on this pig.

He looked up and smiled at Ayin: "You can also make a whole pig soup at night, and you can eat the offal even if you look at this posture!"

Ah Yin smiled: "You can be lazy! Directly dial the shell shell and eat the core, saving a lot of trouble!"

Even so, there are many things, and soaking in blood is a troublesome thing.

However, Li Junge will also be lazy, the pig's belly is dissected, and according to Uncle Ayin's method of solving the pig, all parts of the pig are removed, and the bones are thrown into the big tank and soaked.

After roughly cleaning the pig's intestines and stomach, and putting the pork into a basket, Ayin carried a large back basket and a large foot basin, filled two cylinders of tapioca flour and soda, and walked to the lakeside inlet together.

Ayin is so happy, so much meat, the four of them can't eat it all in the remaining ten days!

When he came to the water's edge, Li Junge put the back basket in a small waterfall and rushed it, untied the meat into three fingers high, and threw the two-finger-wide strip of meat into the back basket to remove the blood.

Ayin began to wash the internal organs.

The focus is on the intestines and pork belly, which should be cleaned first, then cleaned once with soda, bitten out the pulp with salt, hung the pulp into a paste with tapioca flour, and finally rinsed off the batter in clean water, and the clean pork belly large intestine and small intestine are in hand.

Everything is not important, the key is the small intestine.

took a small section of the small intestine and put it aside, Li Junge took out a square wooden stick, turned the small intestine over, scraped off the inner layer, and left the adventitia.

This is called a casing and can be used to fill sausages.

Sausage filling is currently the most salt-saving and time-saving preservation method.

This hand was knocked out by Li Junge under his mother's chopsticks, and now he picked it up again, and Li Junge felt very kind.

smiled at Ayin: "Ayin, you didn't do this less when you were a child in the mountains, right?"

Ayin picked up a strand of hair hanging down with her wrist, and said with a smile: "But I don't have a chance to interfere, it's all done by my uncle, and we are only responsible for pouring it." ”

Li Junge said: "Then you are lucky, let me tell you, when I was a child, adults were busy scraping the skin and meat, so this matter was thrown to me, scratched in one place, and hit the chopsticks!"

Ayin smiled: "Ouch! That's not a little year-old headbag!"

Li Junge said: "You are too underestimating people! Four times at most! Oh not five times, no more!"

It was a tedious task to deal with the internal organs, and by the time it was done, more than two hours had passed, and I went to pick some cress and cattails, and the sun was about to set.

The strips of meat had been washed away for two hours, the flesh had begun to turn pink, and the blood had basically gone.

The two of them put away the meat, fetched the well water and washed it one last time, and then carried the meat home.

Then it's time to work on the ingredients.