Chapter 207: The Successor of the Mantle

Li Junge then followed Old Man Jin's instructions, got some of all kinds of vegetables and vegetables, pulled some grass from the ground and tied them up, and walked back with the vegetables.

Liu Cheng first looked at the pig farm next to the vegetable field and said, "What kind of land is over there?"

Li Junge said: "Over there is the orchid farm, tea farm, and pig farm I made. But there are no pigs in the pig farm, and now there are hundreds of bamboo rats, by the way, this bamboo rat should also be fattened, why don't we catch two of them and go to the farmhouse to try them?"

Old Man Jin's eyes lit up and said, "Let's go, take a look!"

So the three of them turned in the direction of the pig farm.

Li Junge said to Liu Chengxian: "Speaking of this tea field is tears, this year's insect tea has been looted by several of you, so we don't have insect tea to drink." ”

Old man Jin said: "Xianwa filial piety to me, that worm tea is also from you? That is a good thing! I have not had any stomach problems this year. ”

Liu Chengxian said with a smile: "Speaking of this insect tea, there is really a rare thing, do you remember that Wang Jixing who came together last time?" crying and shouting that I had to give him the insect tea, I said no way, but he said that the tea is not even, and the tea box is fine, hahaha laughed at me!"

Li Junge also smiled and said, "What does he want boxes for? I still have dozens of empty boxes here, and he wants me to give him a few!"

Liu Cheng said first: "The ghost knows, I also asked him to find you, but he said that he didn't want a new box, he wanted to have insect tea, I was entangled by him and had no choice, so I had to vacate a few boxes and send them to him." ”

Li Junge laughed and said, "You said that Lao Wang wouldn't want to take the box to fake, right?"

Liu Chengxian said with a smile: "Such a big boss, can he still do this for 100,000 yuan? ”

Li Junge said: "That box should not be underestimated, it is the work of a bamboo master in our Lijiagou, and a bamboo fishing rod was sold for 700,000 yuan in Japan! I will be invited to visit Wakayama next year. I've been friends with him for a long time, so I asked him to make more than 100 boxes in advance, and by this time next year, people may not be rare to make a move! Even if I do, I'm embarrassed to give this year's price!"

Liu Chengxian was stunned and said: "Damn! Then I'm not at a loss? Beijingers play a lot of these, and this is because the masters see that it is a good thing?"

Li Junge said with a smile: "It shouldn't be, otherwise why would Lao Wang only have filled worm tea? This thing is really weird." ”

The two of them had heard it as a joke, so they didn't bother about it anymore.

When passing by Lanchang, Li Junge also took them in for a spin, but neither of them could see whether it was good or bad, and only expressed a sigh about the scale and excellent facilities of Lanchang.

When they entered the pig farm, the two laughed, there were not a few big bamboo rats of four or five catties, and the breeding echelon gradually took shape, and Li Junge had to transform some pigsty to divide the group.

For senior foodies in Shuzhou, bamboo rat meat is no stranger.

Li Junge took out a bamboo rat cage and said to Old Man Jin, "Grandpa Jin, which two do you say to catch? ”

Old man Jin was so happy that he didn't see his eyebrows: "That, and that! Ouch Piwa, be careful, hehehe, this thing is quite fierce!"

Li Junge caught the two fattest ones in the cage according to the instructions of the old man Jin, and the three of them returned to the farmhouse.

Throwing the vegetables to Liu Sanwa for processing, the old man Jin was idle, and by the way, he also went into the kitchen to rummage through the cabinets.

Li Junge and Liu Chengxian were embarrassed to slip away, so they had to accompany them in the kitchen.

"Yo, this is jar meat, the most suitable for the elderly, boil it and cook it......"

"This water tempeh ginger juice is well blended, moderately salty, and the veterans in the village make ......"

"Coarse rice noodles! Sanwa will make another chili pepper at noon! I will make it with the red pepper we just picked! I haven't eaten it for more than ten years, and I think ...... panic."

"What's in this big tank? Ouch, what kind of fish is this? Weevil trunk fish? Why don't I know it? Isn't it delicious?"

"This mushroom is so good, it's authentic! There is a side dish for the bamboo rat meat at noon today, wait for me to pick out some bigfoot mushrooms......

Listening to the old man Jin shouting in the kitchen, Liu Chengxian couldn't cry or laugh: "Master, you old man take it easy, you see where you still have a master!"

Finally, when Old Man Jin checked the kitchen, Liu Sanwa also began to chop vegetables.

Old man Jin looked at Liu Sanwa's knife work and shook his head, and then picked up a piece of each vegetable raw and put it in his mouth to chew.

Nodding while chewing, he said, "Not bad, not bad." ”

Liu Cheng said first: "Master, can we not pestle in the kitchen?

Old man Jin said embarrassedly: "Hehehe, I haven't entered such a wood-stove kitchen for decades. Forget the form, forget the shape!"

After talking about Liu Sanwa, leave a little of each vegetable, cut it into shreds and simply stir-fry it, it was a routine with Yu Xiaorong yesterday.

The three of them came out to drink tea and chat.

It didn't take long for Liu Sanwa to fry the vegetarian vegetables first, and the old man Jin held a large glass of boiled water, chewed the taste of the vegetables with a mouthful, and then rinsed his mouth with boiled water, and then sandwiched the second one.

When all kinds of dishes are finished, Liu Sanwa's main dishes are brought out, stewed bamboo rat with bigfoot mushrooms, dried bamboo rats, oily meat, steamed Jiang Tuan, small feet black chicken soup, chicken soup with lettuce, sweet and sour cabbage, tiger skin green peppers, and finally served with panqi peppers.

Old man Jin first took a bowl of blood rice porridge and said, "Taste this first, you won't be able to taste it if the taste is mixed in your mouth later." ”

He took a sip of blood rice porridge and said, "That's it, the rice species, the name, the quality, the origin, the method, and the taste are all the same!

Li Junge was very happy and said, "Come on, Grandpa Jin, taste the taste of our farmhouse, what kind of wine do you drink?"

Old man Jin asked, "What kind of special wine do you have here?"

Li Junge said: "We all drink soaking wine locally, there are lychee wine, longan wine, loquat wine, black plum wine, there are more than a dozen kinds, and there is pure rice wine, gastrodia wine, prickly pear wine, bamboo tube wine from Miao Village on the mountain. See how you like it. ”

Old man Jin shook his head: "It's a pity to drink when this table of dishes comes up, but it's a pity not to drink, so let's wait until I'm half-full!"

What is this talking about? Li Junge was stunned again.

Liu Chengxian explained with a smile: "Alcohol stimulates the taste buds, the old man finally came out for a trip, the vegetables and vegetables in your farmhouse are the freshest, and Shu can't eat them, the old man has to have a good time first!"

Old man Jin shook his head and said: "The cook is actually quite bitter, and he usually has to protect his sense of taste and smell, many good dishes are made, the light ones are good, and the heavy ones can only be tasted a little at most." ”

Li Junge said with a smile: "That's a top chef like you, right? I only know that the old saying in the township is 'the oil cook who starves to death in a famine year'."

After speaking, Liu Sanwa, who was shrinking her hands and feet next to her, shouted: "Liu Sanwa, tell me honestly! How much did you eat just now?! Why don't I look at the wrong amount of these two plates of bamboo rat meat?!"

Liu Sanwa jumped up in fright, her face turned red, and she said: "Dead two skins! Don't cheat me in front of the old-timers! I just left a bowl with Yulian's sister-in-law!"

Old man Jin put a chopstick bamboo rat in his mouth and said: "Well, it tastes good, how can there be traces of Sichuan cuisine in it? This tofu juice and tempeh are added just right, the baby has spirituality, do it well!

Liu Sanwa's face turned red again when she was praised, and said: "Last time Brother Liu came to teach a soybean stewed porcupine, I changed the mushroom stewed bamboo rat a little according to the gourd painting scoop. ”

Liu Chengxian also tasted it and said: "It's good, this stewed dish and beans have always been an excellent match, you can think of tofu juice and tempeh, it is indeed commendable." ”

Old man Jin slapped Liu Chengxian's head: "I am also an expert in educating people! Dig a pit for you and you will jump! Is this a tempeh? You can taste it again!"

Liu Cheng first scooped up a few more beans and put them in his mouth: "This ...... It's tempeh?...... It's just that the taste is relatively light. ”

Old man Jin shook his head: "Your generation of cooks, I don't know the origin of many ingredients." This is the kind before the beans are not made into tempeh after they are covered, we call it light tempeh in China, and natto in Japanese, and it is still a Chinese herbal medicine when it is dried!"

Liu Chengxian cried and said with a sad face: "Light tempeh, your old man will directly say light tempeh, don't dig a pit for your apprentice anytime and anywhere, okay?"

Old man Jin said: "At your level, you are still praised as a leader in Shuzhou cuisine, I don't understand what those media think!

Liu Chengxian was overjoyed, and he was so happy that he couldn't see his eyebrows: "Ouch, that dare to be kind! I beg you for so long, and you finally let go!"

Old man Jin rolled his eyes and said, "I'm afraid that you will make such a joke again!

Generally, the master will not say this, but will only say that he has lost face. can carry the name for the master, this is the rhythm of passing on the mantle.

In the old time, it was necessary to exchange stickers, and the disciples would salute and ask for peace, and then the master would pay for a round of invitations.

In the case of martial arts, this is the head of the next generation. This old man Jin seems to be also a temperamental, and he seems to be strict, but in fact, he has to spoil Liu Cheng first, and he is so casual.

Li Junge inexplicably became a witness now, so he quickly stood up and said hello to the two, and asked Liu Cheng to get up quickly and give tea to the master.

Old man Jin glanced at Liu Chengxian again, and said to Li Junge: "Look at that foolish baby, I don't know what happened! ”

Since the old man Jin did not refuse, then there is this meaning, Li Junge simply wants to do a complete set, find a pen and paper, brush and brush to write down the sticker, the year, month and day, a certain gentleman taught a certain word, who was awarded the mantle in Li Jiagou, and then asked the old man Jin the rules and expectations of the routine, and finally wrote down the name of the teacher Jin Shang, the disciple Liu Chengxian, the witness Li Junge, and the observer Liu Sanwa.

I found the ink again, and several people stamped their handprints, one to Jin Shang, and one to Liu Chengxian for safekeeping.

Then he told Liu Chengxian about the obligations and responsibilities of the heir to the mantle in the old time, and Liu Chengxian realized that he was both moved and ashamed, and respectfully knelt down and kowtowed to the old man Jin three times.