It took a while for everyone to relieve. After adjusting their mentality, their hearts were really hit just now.

"Mr. Chen, why are you so interested today! Buying so many luxury cars, it really shocks everyone! Are you planning to form a supercar club? If you get a luxury car club, you will definitely blow up all the luxury car clubs in the world!" Huo Qishan asked excitedly, he is the third generation of the Huo family, he loves luxury cars, flying cars, and beautiful women, and he plans to buy a luxury car today, but he didn't expect to meet Mr. Chen, and he was immediately excited to death. He said excitedly: "Mr. Chen, the group of people behind must be very eager!"

"Oh, sports car club, this can be!" Chen Hui suddenly became interested, doesn't the sports car club happen to have a group of pony boys!

"Yes, Mr. Chen!" Several sons and brothers immediately began to greet a group of rich second generations behind them, and when they heard that they were going to start a supercar club, everyone's eyes suddenly lit up, excited, cheered, and coaxed.

The rich second generation looked at Chen Hui with excitement on their faces, their eyes were full of expectation and eagerness, and the white rich beauties were even more starry and saw their male gods, and many of them were even more nymphomaniac.

"I'm going to start a super luxury car club! If you want to join, come with me now!" Chen Hui said loudly to everyone!

Then he finished speaking, turned around and left!

"Let's go," Huo Qishan shouted loudly, "Everyone !!!walks," Huo Qishan shouted

"Follow Mr. Chen!" Liu Ningwei shouted

Xiang Zhanping, Lei Yonghuang, Yang Qilong, and Lin Xiaoxian shouted: "Let's go, huh... Whew"

"Supercar Club!"

······

After a while, more and more people joined, and suddenly Chen Hui was followed by a huge team of rich second generations, Chen Hui walked at the front, wearing an oversized sunglasses, it was difficult to distinguish his appearance, but the momentum was like breaking through the sky.

This big formation, the big scene is really grand! Just imagine what kind of concept is a person followed by hundreds of rich second generations. Compared with the scene of the 'bewitched boys' in the movie, these rich second-generation 'bewitched boys' are not those street gangsters in the movie, tattooed, holding big sticks, knives, smoking cigarettes, sharp eyes, and fierce!

This kind of scene is much grander than in Hollywood movies! It can be said that it is once in a century on the streets of Xiangjiang!

Then everyone got into the car, and the rows of luxury cars began to start, and the sound of that seemed to shake the entire street and the tall buildings everywhere.

The rows of luxury cars, following Chen Hui's Rolls-Royce convoy closely, were even jammed with traffic.

·······

In the evening, Chen Hui took this group of rich second-generation 'bewitched boys' to L'ATELIER de Joël Robuchon in Hong Kong for dinner, which is now the property of Caesars Hotel Group, and this place has been wrapped up tonight.

Huo Qishan, Liu Ningwei, Xiang Zhanping, Lei Yonghuang, Yang Qilong, Lin Xiaoxian and others are very honored and honored to have dinner with Mr. Chen.

They were even more excited.

At this moment, the rich second generation in the restaurant is also discussing like tea. There was even more debate in the restaurant, arguing loudly over the formation of a supercar club.

At this time, Chen Hui also pressed everyone with his hand, and said: "Everyone be quiet, eat first, discuss slowly, and each of you at the table can discuss and make a proposal!

"And you can bring up any good ideas and suggestions!"

Everyone listened to Chen Hui's words and suddenly fell silent.

This supercar club is just right for the ponies!

Dinner then began, starting with an appetizer: cherry cold soup with pistachio kernels and frozen milk cheese.

There are crumbs of frozen milk cheese before serving, which is smoky and full of gimmicks.

After stirring slightly, the entrance is sour and refreshing, and the tomato flavor is rich.

At this moment, Chen Hui hugged Qian Didi's thin waist, Qian Didi has been staying by Chen Hui's side, rarely speaking, rarely going to communicate with other people, and even when he bought a car, he quietly accompanied Chen Hui. At this moment, when eating dinner, she is more like a caring little maid serving Chen Hui.

First course: Salmon tartar, caviar and perilla flowers, salmon tartar is fatty and glutinous, not fishy, and it is very fresh to eat. And the meat is well cut, and it melts in the mouth with a sip. The spices are seasoned just right to cover the fishy air. Caviar is full of grains, salty, fresh and delicious, and the amount is sufficient. Together with the entrance, it makes people feel comfortable.

The second course: sea urchin with mustard milk foam, sea urchin is fresh and sweet, green mustard juice mixed with milk to make a foam, not spicy and stimulating at all, making people feel soft spicy and milky, but also showing the sweetness of sea urchin. Like a sea breeze sweeping through the mouth, it is refreshing and refreshing.

Sea urchin is not fishy!

The third course: Pan-fried real sea bream with tomato sauce, fresh spices, real sea bream fried with fish scales, the fish scales are crispy, and the fish meat is tender and juicy. The green beans in the tomato soup are tender and taste good. After mixing, no fishy smell was picked out.

The fourth course: Wagyu beef boiled double foie gras with late port wine sauce and beef consommé, cooked at a low temperature and slow-cooked, the juice of the beef is completely retained, and it is very easy to cut it, and the entrance is soft and slag-free, with a milky aroma. And the foie gras is cut whole foie gras, not foie gras to make a fuss. Foie gras is rich in oil, with crushed black pepper, cut into large pieces, giving people a refreshing feeling.

The fifth course: French braised soybeans with almonds and black truffle, this dish is the last main course, and it makes everyone a little confused when it comes up. A spoonful of the mouth is full of the aroma of bean sprouts, raw bean sprouts. The nutty flavor doesn't start to come off until chewed. And the smell of truffles, looming.

Sixth course: Vanilla pineapple, Chart Green Salbaon, Lime sorbet and lemon jelly, this is a good icing pastry, the sorbet on top is refreshing and sweet, sour and sweet in the mouth, and a spoonful of several fruits are blended together. The mouth clearing is excellent.

The seventh course: mango mille-feuille tower with sea salt caramel and passion fruit mousse, the mango is very sweet, specially selected, and the mango fragrance is also quite strong. The top sugar slices are broken and eaten, and the taste is very good, but it is a bit awkward when eaten alone. A scoop is dug from top to bottom to the bottom, and the mouth is used to neutralize the bitterness of the coffee, which is great.

Time passed quickly, and dinner was slowly finished.