"Become a bully of others, at least you don't have to worry too much, just afraid that he will kill people and set fires, but if you teach these bullying children well, they generally won't kill people and set fires, because they are not so depressed in their hearts, he has something sad about it, and he has already fought with others to vent it, as for the children who become bad in the end, most of them have other problems in their mentality, and they want to get some moral support through beating people!"

"Hey, don't you think the two of us are looking too serious now, aren't we talking business?"

Dong Wu decided to change the question.

"I think it's not difficult to talk about business by saying where I want to do business, and if you say okay, you can change places. ”

Hearing Lin Musen's honest statement, Dong Wu was angry.

"Damn, you're going to eat me. ”

"That's right, I'm going to eat you, if you don't want to be eaten by me, then you should say it earlier, I'll change people. ”

Lin Musen answered coolly.

"Anyway, are you relieved to change people?"

Dong Wu hurriedly searched for the meaning of his existence.

"It's definitely not so reassuring, so the two of us can cooperate so well, because I don't dare to change people, you can make the most money by cooperating with me, which meets the needs of your development." ”

Although he was very reluctant to Lin Musen, as soon as he returned to Dayuan Island, he still spread the aura of the aura pot, Zuozhen, Yujing, Lishan, and even Jiang Weiwei's house on Yingzhi Qingshan Road spread the aura again, watching Jiang Weiwei's house become more verdant mountains and forests, and he felt that the distant sea had become more beautiful.

This restaurant has not yet started to open, but it has been renovated, and the renovation process is of course supervised by Dong Wu, according to Dong Wu, the chef to be looking for in this restaurant cannot be a low-level chef, and a somewhat famous chef must be found to come to this place as a town, so as to make a brand.

So the kitchen, Dong Wu hasn't moved yet.

According to Dong Wu, how to organize this part of the kitchen depends on how the chef wants to do it.

"It's hard to control such a high-level chef, what you want him to do or cooperate with you, maybe he won't cooperate. ”

Lin Musen didn't think that the chef was very important, and with his dishes, he could basically reach the upper class.

However, when I think of the meal that Kenichiro Takai invited him to eat, the taste of the high-level chef who helped polish his dish was indeed top-notch.

Perhaps in the mainland, a chef who knows more about spices may be able to bring out the better taste of his dishes.

However, in the early days, it was not so easy to meet a top chef who was really a top chef, in fact, no matter in all walks of life, it is not easy to be the best.

Even if you are at the top level, you may not be able to open a restaurant well.

Because there are many problems involved in opening a restaurant well, and there are many business aspects.

Lin Musen basically did not dare to interfere with the restaurant.

The more professional the chef is in the business, the more mentally retarded, when controlling the cost, often with the poor control, when there are fresh ingredients, just not the customer who can afford to pay the price.

When there are no fresh ingredients, customers will dislike the dishes you make are no different from ordinary hot dishes, and they can't eat special tastes.

If you don't have good skills, you can make all the dishes different from others, just like if the dishes that are not Lin Musen taste good, you can make the best taste in everyone's hands.

Lin Musen understands Dong Wu's thoughts, his dishes taste very good, but if you want to play such a dish, the best way is to find a top chef and a top environment, as for the location, it is not so important

Because a restaurant with top chefs, top dishes, and top environment is certainly not a cheap restaurant.

People in such a restaurant don't mind too much about where he is, after all, they can only eat once in a while, not every day, and people will pay more patience and effort to the restaurant that eats once in a while.

Even the act of looking for a gourmet restaurant can make people want to travel.

Therefore, Dong Wu chose the high-end restaurant in Jiang Weiquan's house, although his house is remote, even if it is a remote place, even if it is a remote place, but this place has famous cherry blossoms, which is enough to attract some people to this place.

"Don't you want to wait until March when the cherry blossoms bloom to open, but it's still a long time? It's only July.

Look at you have finished decorating, and after a year, it will be old for a long time. ”

"Once you've found a chef and set up the kitchen, you're going to open your business, and as for the food, you're going to have to prioritize the place.

This place doesn't sell all sorts of stuff. ”

"Look at your decoration style like a classic farm yard, and you sell too high-end things, aren't you afraid that you won't be able to sell them?"

"Do you know what kind of people your food can attract with a top chef?

High-end elegance, at least luxury is not chosen in appearance, but in the connotation, which will definitely attract those who are rich or well-educated to spend in this place.

We can't say we want every kind of guest, but we want to aim for one kind of goal.

At least your network's customers are people who have no shortage of money.

As long as the flyer is distributed in the place where the customer is online, there is no need to worry about finding the customer.

Doing business, that's it, do it one by one, you will find that it is very simple.

If we had opened this restaurant in the first place, we probably wouldn't have found any kind of customers.

The restaurants we opened before sold fruits with good reviews, so we have accumulated a certain customer base, and then after these customers come to eat again, they think it is delicious and then invite people to come and eat, and there will be more customers.

Anyway, the sound of doing a restaurant is like this, you have to be mentally prepared for a bad business for half a year.

In particular, we are ready to do word-of-mouth, not advertise. Or rather, we're only going to advertise internally.

However, because there are differences in customer classes, it is estimated that it is a bit difficult to get one or two high-level customers. ”

"Listening to what you said so mysteriously, isn't our original customer level very high, they are all rich and leisurely classes. How high are you going to price your new restaurant?"

"It's too low, and those people won't come!

I am going to open a few private rooms in this restaurant, and the business model is like a private food model, and I have also prepared a hall where you can eat, but it is estimated that the price of eating in the hall will be relatively low. Each box has a good view, and the lobby is the place where the view is not taken. We sell food and beauty in this place. ”

"You're talking about beautiful scenery, not a woman's color, right? ”