Chu Ning, who met the master, had bright eyes again, and hurriedly began to gossip: "Master, are you very good at martial arts?"

Monk Jueshen smiled mysteriously: "The little donor will know if you try it!"

Chu Ning pursed his lips, try your size, don't match this stubble! Holding up his clothes, he said to Monk Jueshen: "Clothes!"

"Oh, now that my hands are dirty, the little donor will help me get to the room!" said Monk Jueshen with a busy smile. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Chu Ning didn't have any taboos, he took his clothes and went into the inner room, the main room was obviously larger than the wing room, but the monk's room was too simple,

It's just a bit of a strange smell.,It's probably the reason why it's not cleaned often.。

Chu Ning put down his clothes and walked out and said to Monk Jueshen: "When the weather is good, I will help you dismantle and wash the futon, and you have to clean the house yourself." Otherwise, it's not good for the body. ”

Monk Jueshen responded with a smile, except for the master and senior brother, no one has said this about him for many years.

Coming out of Monk Jueshen, Chu Ning began to wash the grapes!

When washing grapes, you must not rub it, especially the white film, I heard that this is similar to fermentation bacteria, and it is not good to ferment if you rub it off, you can only rinse it with water, and wash off the floating soil and dust on the surface of the grapes, so Chu Ning simply took it to the well and washed it.

Uncle Lai also came out to help carry water when he heard the voice, and Mama also came out and sat on the chair and watched, now Mama can help herself out, so as long as it is not raining, Chu Ning will put the chair at the door, so that Mama can sit when she comes out.

Although I don't know why my little master washes so many raisins, as long as the master does it must be reasonable, Mama looked at it with a smile.

After washing the grapes, I washed a finely woven basket and put all the grapes in it, and this grape needs to be dried in the shade. Just dry it overnight, and tomorrow Uncle Lai will buy a jar and start making it.

Seeing that it was not early, he went back to the house with his grandmother to continue to do embroidery work.

On the second day in the blink of an eye, it was a good weather, and after eating and cleaning up, Chu Ning began to prepare to make wine.

Uncle Lai had already bought all the things he needed, and Chu Ning began to wash the jar by the well, and the jar would also be dried in the sun.

Then I started to pick the grapes, prepared a large wooden basin, threw away the rotten grapes, pulled off the good grains and put them in the wooden pot, this grape is a bit similar to the Kyoho grape, and it is very ripe, and it is the best wine to make.

Mama also wanted to help, but was stopped by Chu Ning, she squatted on the ground, but Mama couldn't squat, and it was not good to sit on the chair and bend over all the time. There aren't many grapes, so it won't take much effort.

When all of them were picked, they were about to start putting sugar, Chu Ning didn't weigh it, he wanted to put more than four catties of sugar, so he had to roughly divide the sugar into five parts, and then there was less than one left, and the others were poured in. This sugar is not modern granulated sugar, and the particles are still relatively coarse, and it is estimated that it will melt for a while.

Then it's time to do the most enjoyable thing! Crush the grapes!

The sweet and sour smell of grapes suddenly filled the yard, and Chu Ning's saliva was about to flow out, so he was busy eating a few to relieve his hunger, and fed a few more to Mama.

The smell provoked the late monk Jueshen to also come over and said with a smile: "Little donor, you have a grudge against the grapes?"

"I won't tell you!" Chu Ning smiled slyly.

"Haha~ The poor monk knows, don't forget the poor monk's share when the time comes!"

Chu Yunzhou in the east wing room secretly said in his heart: Is there any share of mine?

Stir evenly and pour it into the jar, and then cover the lid, the lid can not be too sealed, otherwise the gas generated during the fermentation process will expand and explode, as long as the dirt and flying insects can't get in.

God will take care of the rest, just wait, but that's just the first step, take your time.