For Lin Musen, adding aura to wine is only a matter of minutes.

But he knew very well that it was only the taste of the water itself that changed.

The reason why sake is sake is that in addition to water, there are also raw materials for fermentation.

The fermented products bring thousands of flavors to the sake.

It's just that the fruit wine made by Kun Bo is not made from the fruit of his orchard that has been improved by aura, which is a bit of a pity.

"I'm afraid that if you don't get your bean pear water in your hands now, it will be emptied by others when the time comes. By the time you start selling the bean pear water, I won't be able to get my hands on it again.

And I'll take your bean and pear water home, and I guess it will be more popular when it is brewed into wine.

Have you ever heard of a medicinal liquor or fruit bar?

If your bean pear water has the benefits you mentioned, it is estimated that it can be sold on sale if it is made into medicinal wine.

It's much better than your reputation for bean pear water.

When the time comes, I can sell it or give it away, and I can get a lot of benefits. ”

"Medical supplies aren't that easy to pass, are they?"

"Whoever says it's medicine, this wine is wine. At best, it's a health care product. Can you care what other people want to drink?"

Lin Musen was speechless.

Indeed, there is a lot of ambiguity in health care products.

In the past, rice wine was very high, and it was cheap as a cooking sake.

However, foreigners came to protest, saying that "rice wine" is also a highly numbered wine. A high number liquor tax should be paid.

The "Public Sale Bureau" had no choice but to make "cooking rice wine" and lower the degree.

However, many people have a big problem for a while when they make dishes that contain rice wine, because they can't grasp that ratio.

For the Han people of Dayuan Island, rice wine is a cooking wine, but for many ethnic groups of the aborigines, it is the wine they love to drink.

They prefer "rice wine" to beer.

Rice wine is a liquor that uses Penglai rice as the main ingredient, and sometimes it is also rice wine. It can remove the fishy smell and use it for seasoning purposes, such as making sesame oil chicken, and rice wine is indispensable.

In 1901, the Monopoly Bureau of the Governor's Office was established to sell salt, camphor, and medicines, which were the specialties of the Governor's Office, and later tobacco and alcohol were included in it.

Before 1990, the sale of alcohol and tobacco was prohibited on Dayuan Island, and other items were opened one after another. The tobacco and alcohol monopoly lasted for nearly a hundred years.

Lin Musen thought that the name of medicinal wine was indeed relatively loud. Although pear water is said to be one of the prescriptions in ancient times, in this period, it was basically used as a health care product or even a dessert, and no one really used it as medicine.

On the contrary, medicinal liquor still has a sacrosanct status in people's minds, and its curative effect is widely recognized.

"Kunbo, I think you seem to be very idle, why don't we cooperate!"

Lin Musen pursed his lips and said suddenly.

"Didn't you kid just refuse my investment and cooperate with a fart?"

Lin Musen's refusal, Jiang Bingkun couldn't not mind. White flowers of silver, who doesn't like it.

"The orchard is too laborious and involves too many secrets. I'm not going to work with anybody. What I want to work with is Khumber's wine.

Now that the sake brewing has been opened, the famous liquor is all whiskey and the like.

There are not many other private wineries, and I am very optimistic about the sake brewing business.

You see that I can't eat all the fruit at home, so it's better to treat it as a stock investment, and you, invest in technology. How about making these fruits into wine, and then we'll sell them together?"

"You mean to add some herbs to make it into Chinese herbal wine? If you come to grow medicine, the effect will be better. Wait, you don't pay?"

"It's better to plant medicinal herbs. I'll add more, I'll give my water out, and you pay for the venue.

Didn't you just say that using my water to make tea can enhance the taste of tea?

I remember that you still wanted to bring your Alishan tea leaves to brew.

Looks like I'm going to use my house as tea!

In fact, you don't need to make medicinal wine, and the taste of fruit wine will be very good.

And I guarantee that with my family's water, the wine is absolutely top-notch. ”

"The improvement of the environment you are talking about, shouldn't it be the use of this water to improve it? Anyway, your fruit also has health care effects, and it can also increase the price when made into medicinal wine. It's just a little more cost. At most, I use a little bit of the herb to increase its potency. ”

"Cumber is too sensitive to have a good friend. Don't worry, you don't have to worry about what I add in the water Kun Bo is too sensitive and will not have good friends. Substance. Otherwise, you can take it for testing to make sure all the ingredients are good for your physical and mental health. It's up to you what kind of wine you want! Anyway, I'll come out and wait for the money. ”

"You admit it, and finally solve the doubts in my heart. ”

Jiang Bingkun thought he had guessed the truth, and then said:

"I understand why the mangoes grown in Yujing Mango Orchard don't taste as good as yours.

After all, the mangoes there are not made with pure water from your house.

It is estimated that there is also water in the area itself. ”

Lin Musen grinned and didn't say anything.

It's good that you think so, it's no different to me anyway. I won't protest, and the reasons you say are close to the correct answer.

He didn't say much, went to the kitchen to open the refrigerator, took out a bag of bean pears, handed it to Jiang Bingkun and said:

"I don't have to make pear water to exchange wine with you.

You bring all your wine, and this bag of beans and pears will be taken home for you to try the taste.

By the way, I'll give you another bucket of water. You wait. ”

Lin Musen carried an empty bucket and ran to the backyard to fetch water. By the way, I add a certain amount of Reiki.

He has now gradually learned to grasp the proportions of Reiki.

He brought the water back, handed it to Jiang Bingkun, and said:

"I'll give you another bucket of water, is that enough?"

"Can you give me more water?"

"This water is also very precious, and my well only produces much in a day. It's not cheap for me to sell to Dong Wu. Lin Musen shook his head, if he regarded water as a mainland product, then Jiang Bingkun would definitely not cherish it.

Dong Wu spent a lot of money to get this water.

He had to make Jiang Bingkun aware of this.

"Okay!"

Jiang Bingkun took these beans and pears and went back with a bucket of water.

Lin Musen went back to the kitchen to cook him bean and pear water.

He is also very busy today, and the piece of land connected to the backyard has not been cleared yet, and he has not completely planted crops.

After a few days of not seeing, some weeds grew again.

Fang Huanshui was writing her novel in her room, and the sky was getting dark, and she couldn't see the situation outside clearly.

He just happened to be here to make bean pears, otherwise there would not be enough bean pears.

He had an idea, such a thing as medicinal wine, and he wanted to make it a high-end product. Therefore, the fruit he gave Jiang Bingkun would be the best batch, but the amount was definitely not much.

As long as there is a small amount, Jiang Bingkun himself will pay enough attention.

After Jiang Bingkun brought the wine over, he stretched out his head to the kitchen and found that Lin Musen was not preparing dinner, so he couldn't help asking:

"You're not going to prepare dinner, shouldn't that girl eat it today?"

"I'm really not going to eat tonight. We had just returned from an all-you-can-eat restaurant and everyone had bulging bellies. ”