Buddha jumping over the wall, also called "full altar incense", "Fu Shouquan", is the chief famous dish of Fuzhou. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

It is prepared with more than 30 kinds of raw materials and auxiliary materials, put them in a jar, wrapped in lotus leaves and simmered, the raw materials are mostly seafood, less meat, such as chicken, duck, lamb's knuckle, shark fin, sea cucumber, abalone and the like.

Lin Mu had never eaten this dish before, because it was too troublesome to cook, and it took six or seven hours to do it at every turn, and when it was prepared, it would take about two days, and the technical requirements were high.

But when he had enough prestige and didn't have any particular options to redeem, he improved his cooking skills.

"Top home-cooked cooking, you need five million prestige points to redeem, do you want to redeem?"

Eight major cuisines, each with its own attention, but the basic skills are the same, Lin Mu can raise the little Lori white and tender, the work in the kitchen is not less, even Mother Lin is watching from the side, and the cooking skills have improved a lot.

Mayev is in a high position, and he has been to the capital several times, so he has naturally eaten this famous dish, so he smiled and made a word of invitation and tasted it.

But looking at his appearance, he is obviously used to eating delicacies from the mountains and seas, and he doesn't care much about it.

"Interesting!"

Lin Mu smiled, took a spoon and took a sip of soup, only to feel that his mouth was full of slippery and greasy, and the aroma was fragrant, and the whole room was suddenly covered with a strange fragrance.

"The last time I ate it at another house, the soup was not as bright as it is now, and Mr. Chef deserves to be appreciated!" Maev took some soup, put a few other dishes on the table, and stopped his chopsticks.

The chef on the side was smiling and complacent.

After eating another sea cucumber, he really felt that the taste was enough, Lin Mu praised: "The chef's lotus leaf wrap is good, it is indeed authentic!"

Mayev didn't understand a little, didn't he talk about the taste, why did he talk about the lotus leaf wrapped by the Buddha jumping over the wall?

The chef on the side was bright-eyed, knowing that he had met an expert, and said happily: "Little brother, you are a knowledgeable person!" Now some shops where Buddha jumps over the wall say that the fragrance of their Buddha jumping over the wall is so fragrant, in fact, if the lotus leaf is sealed well, there is no fragrance at all during the simmering process, and it can only be smelled after the lotus leaf is picked!"

Lin Mu has been in the market since six or seven o'clock, and it has been four or five hours now, but he is a little hungry, so he immediately moves his cups and chopsticks back and forth.

The chef saw that Lin Mu liked his dishes so much, but he was so happy that his eyes couldn't see it.

However, after eating for a while, Lin Mu raised his head and said, "Haha, chef, you are unlucky, you happened to bump into me, but just now I found a problem in your dish!"

"Oh, I'd like to hear about it!" the chef was a little puzzled, what was wrong with his craft?

Lin Mu put down his chopsticks and motioned him to look at the dishes on the table: "Look at these dishes, the knife work is fine, and the work is attentive everywhere, but there is a problem, these things can't be eaten at all!"

What kind of problem is this?

The chef who just wanted to refute changed his mind, but sweat broke down on his forehead.

On the first day of my initiation, Master taught me that the fundamental purpose of eating is to be full!

The significance of the chef is that, on the basis of this fundamental purpose, people can experience the taste of food and experience the pleasure of this most basic physiological need.

"Of course, these dishes are enough for one person to eat, but the whole seems to be 'light', and there is no 'satisfaction' after eating. Lin Mu said politely.

The chef was ashamed and said, "It's because I didn't think it through, and when I saw that the two of you didn't have a request for a dish, I prepared such a table." Eating depends on the person, the two of you are busy, you should really serve some hard dishes! I'm going to make the main food, I don't know what pastry you want to eat?"

He was sincerely ashamed, Mayev was a high-ranking foreign official, and he ate more good things, and the taste was generally light, and it was estimated that nibbling on a steamed bun was more fragrant than eating shark fin;

The translator told the conversation between the two to Mayev, and this foreigner also raised his spirits and wanted to see what good things Lin Mu had to introduce.

……

Lin Mu waved his hand: "No matter how light the pastry is, chewing it in your mouth, it always has a sweet taste, and it messes up the original taste of this table of good dishes!"

"How about making clear soup pasta?"

Lin Mu shook his head again and said: "The clear soup pasta is certainly light, but it also makes the taste of these dishes lighter, and the so-called mistake is not appropriate!"

Nima, you still say that you don't study cooking?!

You're obviously the most senior foodie!

Just like Maxima met Bole, the chef always respects the knowledgeable diners: "Does the gentleman have any good ideas?"

Little brother becomes Mr., this is to treat Lin Mu as a figure in the food industry!

Lin Mu thought for a while and slapped the table: "There is! I remember that there is a Lanzhou beef noodle restaurant nearby, right? Their meat sandwich buns are good, come here with a few white Ji buns!"

"Forehead ......"

The chef frowned, he had never seen such a way of eating!

Buddha jumping over the wall and sandwiching buns?

Really?

"Don't underestimate the white Ji bun, his bun tastes light and tasteless when eaten alone, but it can best set off other flavors, and the words can't be clear. By the way, don't be the kind that has been refrigerated, the fresher the better!!"

While talking, the hotel brother had already come over with a small insulated box, followed by the owner of the beef noodle restaurant, but after hearing about it, he came to see what the situation was.

The chef took the initiative to ask for help, took a knife and cut a small cut on the edge of the white Ji bun, like a wine jug with a small mouth and a big belly, listened to Lin Mu's instructions, sandwiched the ham, sea cucumber, abalone, chicken and the like in the Buddha jumping over the wall, made two, and handed them to Lin Mu and Mayev respectively.

Maev's interest at this time has been completely raised, and simple food has long been unable to attract him, but this kind of trick makes him excited.

Under the gesture to Lin Linmu, Mayev grabbed the "Buddha jumping over the wall and sandwiched bun" with both hands, and tentatively took a bite of the opening.

The amount of vegetables in it was just right, one more point would overflow, and one less point would have a thick skin and less filling, and Maev took a bite and felt that there was a six-point piece of sea cucumber in the dough cake with two points below.

What the tongue first touched was the pale and tasteless dough, which completely eliminated the slippery feeling caused by the previous meal, and had a stiff dough taste.

However, as the teeth bite, the tips of the teeth gently puncture the dough, and two fragrant and rich soups suddenly gush out from the first part of the tiger tooth and rush to the mouth and throat, and the place where the dough is bitten open, at this time, with the pressure of the teeth, most of the soup is squeezed to the back of the teeth.

All this happened in a very short period of time, only in Mayev's stunned mind, the mouth that was affected by Bai Ji Bun was affected by Bai Ji Bun 360 degrees without dead ends, from the mouth to the throat, from the tip of the tongue to the bottom of the tongue, there is no place that is not sweet, no place is not sweet! )