As time goes by, in the sky, the scorching sun is more and more deflected overhead, the sun is very hot, even if Qingshan Road is shrouded in green shade, and on the hillock, it can reduce a little heat, but the wind blows, under the reflection of the hot temperature in August, basically only in the shade of the trees, there is a trace of coolness, and the earth is also steamed.

The people at the long table have shade from the trees above, and there are umbrella-like shade tents, which are not exposed to the sun, and the air has a touch of coolness.

The wind blows slightly, which also makes people feel cooler.

The wind often blows from the shade of the surrounding trees, and the heat that is not directly illuminated by the sun is much cooler.

The banyan tree and the large member luan tree shrouded in the shade of the trees, and dozens of people squatted or stood in the shade, chatting and looking forward to the opening ceremony.

Although the snacks next to the table can satisfy the appetite very much, it brings everyone the expectation of lunch.

No matter who was present, unless they could buy the ingredients supplied by Kenichiro Takai, they had never eaten anything so delicious in their lives.

If it's just a pre-dinner snack, how delicious will the food served in the store be?

At this time, most people are curious about the chef's special meal.

The price of the chef's special meal is 300,000 yuan, and ordinary people can't afford to eat it, and Shuiling Qingshan Restaurant can't afford it.

Therefore, most people still eat ordinary food, and I wonder if ordinary food is better than pastries on a long table.

The chef's special meal is becoming more and more mysterious in people's minds.

Cai 〇〇 listened to what the so-called fan next to her said to her, nodded, and looked like I believed what you said, but she didn't fully believe it, nor did she completely disbelieve it.

She thinks that drinking a drink can lose weight, which is too exaggerated, but this drink is estimated to be relatively low in calories and is not very able to make people obese.

Although it contains sugar, the sugar feels warm and sweet in her mouth.

It won't make her feel too sweet, but it won't be so light that she can't feel the sweetness at all.

Cai 〇〇 used to drink the boiled water provided by the store, and felt that the taste of boiled water was very good, although it was not sweet, it was acceptable.

Biscuits, Cai couldn't help but eat a few more bites, and she had to leave a calorie gap to eat the restaurant inside.

Cai 〇〇Jue's meals are estimated to be very delicious, and they are mainly vegetables and relatively low in calories.

If you burn calories right outside the store, then it's a waste.

Cai 〇〇 is a singer, and he is a famous singer, and his self-management ability is very strong.

She has not been in the music industry for a year or two, but for more than ten years, and she has maintained a good figure.

This is something that requires a lot of effort on the part of a person to be able to do it.

Everyone was embarrassed to talk about how time hadn't passed.

However, the topic gradually focused on how delicious the free meal at the Shui Ling Sakurazhi Aoyama Restaurant invited everyone to try.

In fact, they have already seen the menu, and these dishes are not too special for them.

The main ingredients used in each dish are ordinary dishes, and there are no so-called imported vegetables or so-called rare dishes, which are ordinary home-cooked dishes.

It doesn't seem to make people feel particularly excited, but at this time, they find that they are very excited, because they find that this ordinary home-cooked food may be the food they have been waiting for for a long time.

"I think it's not just the pastries that are very good, but also the ability of a good chef to master the cuisine.

You see the dim sum he made, the doneness of the roast, if you increase one point, it will be too burnt, and if you do less, it will be underdone. ”

"People who know how to make pastries don't necessarily have a good grasp of Chinese cuisine, right?"

"I think the person who can master the sweetness of the juice should be a very good chef, these juices obviously add a lot of boiling water, especially kumquat lemon, if you don't add boiling water, you really can't drink it. From his mastery of the sweetness of kumquat lemon, you can know that in fact, the other party's mastery of various seasonings in the cuisine will be very good. ”

"Dong Wu, don't you really tell us more about what is so special about these dishes, is it worth selling them so expensive? You must know that the restaurant you opened before didn't sell them so expensive. If you want us to help you promote it, you have to show the real material, we don't make fake news. ”

"I don't count it, wait for the diners to finish eating, and let them say it themselves. Dong Wu responded.

Dong Wu is surrounded by more than ordinary customers, but his friends in the advertising industry.

These friends in the advertising industry usually have to spend a lot of money to ask them to help write a manuscript or get a message, and news is also a kind of advertising.

As time passed, noon was getting closer and closer.

The guests are almost all there, and this place is on Aoyama Road, which is the outskirts of Sakurashiba, and if you don't have a very good time control, you won't arrive at the last minute.

However, those who take the private car may be bound to rush to the last minute, because the special car will arrive at Sakurashiba Aoyama Restaurant on time.

In fact, there are other restaurants on Castle Peak Road, and the owners or chefs of other restaurants have also been invited.

They were really people who had never been exposed to the products of the Shuiling Fruit Company, so when they heard what others said, their brows furrowed, and they felt that they had said that the Shuilin Restaurant was too beautiful.

After they had eaten the snack drink, there was hardly any way for their brows to loosen their brows, because this kind of skill was not comparable to theirs.

The environment of Sakurashibayama Aoyama Restaurant is also very good, and even the decoration of this place is full of elegance.

It makes people feel like they are at home to rest, but without the clutter of home.

Unlike their restaurant, it's just that the house is casually creatively remodeled, and it looks like it can make people shine, but in terms of details, there may be no way to satisfy the guests.

Most people come to Castle Peak Road on a whim, and few are locals.

The business they do is still the business of passing by.

Most of the business is on weekends and holidays, or on Mondays when civil servants are off, otherwise they wouldn't be so complete today.

After all, it's the opening time of Sakurashibayama Restaurant, and it's time to eat.

But they are more relieved when they think of the price of Sakurashiba Aoyama Restaurant, because their prices are too expensive, and they will not take away their customer flow and take their share of the pie.

It can be seen that the target of the restaurant is not tourists passing by, but customers who come to dine specially.

However, they were very worried about the smell of the restaurant.