"Which brand of barbecue sauce did you use, and it smelled so good......

Lin Musen walked forward, picked up the barbecue sauce on the side and asked.

There are ingredients of raw materials on the glass cans, Lin Musen took a look, to Jinlan barbecue sauce, the ingredients are pure brewed raw soy sauce, water, sucrose, garlic, chili paste, special sugar, sesame powder, cinnamon powder, ginger mother powder, salt, white pepper powder, star anise powder, Zhongxiang seed powder, Sichuan pepper powder and so on.

Blended into a very charming aroma, the people of Oyuandao usually barbecue meat, have become accustomed to using commercially available barbecue sauce instead of the barbecue sauce prepared by themselves.

It seems that the barbecue sauce that is rarely prepared by yourself can be more fragrant and delicious than the barbecue sauce on the market.

"It's the barbecue sauce I prepared at home, but the barbecue sauce that everyone uses now is mainly wood, which is produced by your family, and I came back from Lishan Shun some this time, and as soon as I opened it, they don't need to sell barbecue sauce on the market.

Use your home barbecue to grill meat, it tastes delicious. ”

Dong Wu jumped out and explained, and by the way, he took the two pieces of toast to Lin Musen and said, "You can pick what you want." ”

"Give me a slice of meat, a few green peppers, and some green beans!"

Lin Musen glanced at the dishes on the shelf and saw that these slices were already ripe, so he specially designated these ripe products, which happened to be especially good with toast.

Dong Wu pinched a few things designated by Lin Musen on top of the toast that Lin Musen stretched out.

Then Lin Musen closed the other slice of toast and took a big bite.

"It's delicious, but it's not my barbecue sauce, is it?

How does my barbecue sauce taste good, is it delicious, and if it doesn't taste good, we have to change the recipe.

What does the barbecue sauce taste like? ”

"This bottle of barbecue sauce has been opened, so you have to eat it for nothing. Just give the wood a change of flavor. ”

Dong Wu said with a smile, it seemed that he had turned to Lin Musen and ate the commercially available barbecue sauce, which made him feel very proud.

Fang Xunshui intently turned over the thin white squares and smeared layer after layer of barbecue sauce on them. It seems that Lin Musheng's return has not affected her at all.

Deng Baolian watched the sweet potatoes roast carefully, and the barbecue sauce she used was less, and the taste of the sweet potatoes themselves was very strong. Even without barbecue sauce, the taste is the same, and it is very delicious.

Seeing Lin Musen's sight, Dong Wu explained: "This is the sweet potato I grow at home, it doesn't grow well, but the sweet potato tastes good, otherwise my father will cry to death." ”

"You dead boy, you're very unhappy if you don't speak ill of your father, don't you? Dong Fangliang said.

"Dad, I'm modest, don't people say that modesty is a virtue. Dong Wu responded unceremoniously, it seems that it is neither big nor small, and the father and son get along more like brothers, not like father and son.

"This kid is a joke. Dong Wu's mother gently patted Dong Wu's head beside her. It seems that there is no way to transfer his attitude towards his father to his mother. He could only stick out his tongue and pretend to be innocent.

"Well, I'm going to eat 100-page tofu, you're 100-page tofu, right?

Now it's swelling a lot, it looks like it's ripe, it's already cooked, and you can eat it as long as it's a little hot. ”

Lin Musen felt that the 100-page tofu in front of him was particularly delicate.

"Yes, this is 100-page tofu, I also like to eat 100-leaf tofu, this is Dong Wu's mother made by herself, not a 100-page tofu made from soybean protein outside.

It tastes good. You can't eat it anywhere else.

So here I will desperately eat the hundred leaf tofu, you can also eat a little more, by the way, bring your plate, I will help you fill a few pieces of hundred leaf tofu.

Anyway, you're okay now, here's a few corns watching the corn. ”

Fang Huanshui said, by the way, he helped Lin Musen find a job, the fun of barbecue is in hand, whether the food is delicious or not, is secondary.

"Give me the meat, the meat needs to be turned, I'll come, I can make sure that no meat will be burned. ”

Lin Musen came over with a plate and said by the way. The amount of each piece is not much, and the meat, green peppers, and green beans of the toast just now have already been eaten in three or two bites.

"Then I'll give you the place next to me, it's more suitable for barbecue. Fang Xunshui said, and moved his buttocks.

Of course, the 100-page tofu baked by Fang Huanshui couldn't be eaten by Lin Musen, and after she asked everyone, she divided some of everyone's plates.

"Auntie's 100-page tofu is really a must, it's so delicious, how do you make it? Can you reveal the secret? Now what you can find on the Internet seems to be the method of soybean protein powder.

The traditional practices are gone, I heard that the 100-page tofu is the invention of our Dayuan Island people, and the people who brought them to the mainland changed their name to 1000-page tofu, so that the mainlanders don't know what the 100-page tofu is, and they think it is another thin tofu skin. ”

Lin Musen has seen relevant information on the Internet, but the method of 100 pages of tofu is only a video material, and the practice of that information seems to be different from what Wikipedia mentions.

There was another person in front of him who could make a hundred pages of tofu, so he couldn't help but ask for advice.

Hundred pages of tofu is also a product that Lin Musen likes very much, but Lin Musen looks at Wikipedia, it was originally a very healthy bean food, but after the development of industry, the industrial production of hundreds of pages of tofu does not seem to be so healthy, especially the hundred pages of tofu made of soybean protein powder has a lot of oil, accounting for about 12 percent, giving people a very unhealthy impression that they cannot be eaten often.

"Actually, I only did one more step, steaming. First, boil the soybeans into soybean milk, then use gypsum to make bean curd, then put them in a cotton bag, put some excess water to leak out first, and then put them in the electric pot to steam, and then use tofu molds, and press them with heavy objects for several hours. The finished product is 100 pages of tofu. ”

Dong Wu's mother spread her hands and explained the method by the way.

"It seems that the stone mill I bought has another function, which is to grind soybeans. My goal in life is to be able to make whatever I want to eat. ”

Lin Musen said privately in his heart that if it is something that can be planted and raised, it must be able to grow and raise it by himself. At least you can control it. Eat food that is safe.

"It's not easy to do it, we are now living in an era of mutual assistance and cooperation, and at least more than 10,000 people are producing things for us in our daily life. Dong Fangliang said.

"I can't help industrial products, I mainly mean food. Lin Musen smiled and did not explain.