Chapter 4 Open a restaurant
The crown prince drove back to his home in his memory, a seventy-two square meter two-bedroom and two-hall suburban old house.
The house was left behind by his deceased father, and later because he married Qin Muxue, he joined the Qin family, so he no longer lived here.
The neighborhood is surrounded by a university town, and although it is far away from the city, it is also very convenient to have various living facilities.
"Squeak-" The security door opened, making a screeching sound.
The crown prince has a suitcase in his hand, and easily carried it into the door, and at a glance, the sofa, TV, coffee table, lockers, dining tables and other furniture are all red lacquered furniture with a sense of age, and a thick layer of dust has fallen on it.
"Wow, I haven't lived there for a year, and it's really dirty. The crown prince smiled, knowing that this would be his long-term nest from now on.
He put down the box, went to the bathroom to find an old towel and a basin, turned on the faucet, got the water, and began to clean.
Two hours later.
Whether it's the living room, furniture, floors, bedrooms, kitchens, lamps and tableware, everything is spotless.
"Whew - it's finally clean, and the details will be cleaned up slowly in the next few days. ”
The crown prince put down the basin, took a deep breath of dust-free air, and looked at the clean room, with a sense of accomplishment.
Then he pulled his suitcase to the bedroom, put the clothes and stuff into the closet, and put the other items in order.
Wait until everything is packed up, and it's four o'clock in the afternoon.
"There is still something missing, the refrigerator is also empty, let's go to the supermarket to buy it." The crown prince has a notebook in one hand and a pencil in the other, planning to buy things.
By the time he came back from the supermarket, it was already seven o'clock in the evening.
He bought all kinds of vegetables, fruits, and daily necessities, and bought new pots and pans and seasoning packets, and planned to make a big meal tonight to celebrate his rebirth.
In his last life, his favorite thing in his spare time was cooking, all kinds of ingredients can be turned over in his hands, because he likes to cook food all year round, his cooking skills are very good, even if he opens a restaurant and becomes a chef himself, it is more than enough.
In addition, in terms of cooking, what he envies most about other chefs is actually his taste buds, because of the long-term energy change of jet black beads, his taste buds are extremely sensitive to food, often a piece of food into his mouth, you can instantly taste whether the ingredients have been cooked to perfectly exert their own deliciousness.
Therefore, the food cooked by him is also very demanding, very delicious and delicious.
At that time, he knew top chefs from various cuisines were full of praise for his cooking, calling it a delicacy in the world.
"Tonight, let's make three dishes and one soup. The crown prince came to the kitchen, picked out a few different ingredients, and began to clean.
"First course, tomato eggs. Wash the tomatoes, cut the skin a few times with a knife, put it in boiling water and cook until the skin is detached, then peel and cut into pieces. Add a little chopped green onion to the beaten eggs, put them in a hot oil pan and stir-fry, then add the peeled and cut tomatoes, wait for the tomatoes to melt into juice, add the appropriate amount of seasoning, and remove from the pot!"
The crown prince took out the cleaned plate, put it in it, glanced at the rice cooker that was about to steam the rice, and smiled slightly.
Tomatoes and eggs with rice are a delicacy that he loves very much.
"The second course, lily broccoli. Peel the lily into slices, put it in water and boil, remove and drain, simmer in the soup for five minutes, and set aside. Branch the broccoli with a knife, blanch and drain. Heat the oil in a wok, add millet pepper, ginger, add broccoli and lily, stir-fry and seasoning, and remove from the pan!"
The broccoli is arranged with chopsticks in the shape of a winding peak, and the lilies are left at the bottom of the pot, and finally poured on the top of the mountain where the broccoli is arranged, and it is completed.
Like the top of the mountain covered with unmelted snow, the unique fragrance of broccoli and the floral fragrance of lilies are appetizing.
"The third course, beef tenderloin with sharp peppers. Cut strips of beef tenderloin starch, marinate the mixture, turn over in an oil pan and remove it. Add oil to the pot, add the chopped shredded pepper and beef tenderloin, stir-fry and add the ingredients, and serve on a plate. ”
The crown prince saw the sharp pepper beef tenderloin out of the pot, the color was bright, the fragrance was rich and slightly spicy, and he couldn't help but take a deep breath of the aroma intoxicated, and hurriedly turned around and sneezed, and then he still couldn't help but take the chopsticks and taste a bite of chopsticks first, and praised it with satisfaction.
"Delicious!"
"The fourth course, winter melon and sea rice soup. Cut the winter melon into mahjong pieces, put the millet pepper and green onion into the pot and stir-fry, add the winter melon to continue stir-frying, add water, add sea rice, add a little salt and boil over high heat, turn to low heat and simmer. In about ten minutes, the winter melon is transparent, the soup becomes slightly white, and the fragrance is overflowing. ”
The crown prince took the soup bowl and served it to the table.
The rice cooker sounds, the rice is steamed, it is served in a small bowl, return to the dining table and sit down, turn on the music, the sound is lowered, three dishes and one soup, the color and flavor are complete.
"Open dinner!" the crown prince smiled, and the wind was torn down.
At the end of the meal, he almost swallowed his tongue, in order to catch up with the announcement and make a movie, he didn't cook by himself for almost a month, and the long-lost delicious flavor made him hold his belly and sweep away the dishes on the table.
Fortunately, the amount of each dish he makes is not too much, otherwise he would not be able to solve the problem of three dishes and one soup by himself.
After eating, washing dishes and pots, the crown prince went downstairs for a walk to digest food.
In the old community, many of the neighbors who were familiar with them have moved away, and have been replaced by some nearby college students who rent here, mostly young couples who are inconvenient to live in.
The crown prince took a walk and observed.
People come and go in the community, but it is very lively, there is no business found during the day, but there are many people on both sides of the entrance of the community to push a small cart to set up a stall to sell snacks.
The crown prince looked at the large number of students gathered in front of these food stalls, and couldn't help but think:
"If I rent a shop in the future and open a special restaurant, it doesn't need to be as lively as a Chinese restaurant, nor does it need to be as expensive as a Western restaurant, just make some snacks and special food, sell some coffee and tea, and provide a quiet place for these students and some young people to chat...... In my spare time, I write novels, make music, make two or three friends I can talk to, and live a relaxed and comfortable life as an ordinary shopkeeper. ”
His eyes lit up, and he felt that the idea was feasible.
I was too tired to live in my previous life, but it's best to simply live in this life.
It's just that the only thing that stands in the way of his thoughts is money - money.
"I sold the car tomorrow, it was the car given by my cheap father-in-law, and the procedures were all with me, and after I sold it, part of it was used to open a store, and part of it was used for the current living expenses. ”
Thinking of this, the crown prince couldn't calm down, he turned around and walked back to his home, turned on the lamp on the desk, took out a notebook and pen, and began to plan the funds and equipment needed to open the restaurant.
He wanted to open a restaurant that was relatively large and didn't need a lot of people, but the environment had to be quiet and comfortable, with windows to see the street on the side of the road, cubicles to protect privacy, music to relax, and delicious food and drinks to satisfy the taste buds.