There are many people, and there are many dishes.

Ao Muyang was busy, some jobs have no technical content, and a few children with ADHD can do it, and some jobs need some technical content, so there are also Zhong Cang and his wife, Song Qiumin and others to help.

Sweet garlic, hot and sour radish, homemade kimchi, drunken crab claws, pickled spitting iron, this is an appetizer.

Fresh fish sauce, cabbage and pork stewed fish, seafood stew, fried meat, fried mabu fish, charcoal-grilled peeled dried fish, mutton soup, roast lamb leg, baby cabbage in soup, fried chicken fir are the main dishes.

Looking at these dishes, he thought about the poultry raised in the backyard, raising soldiers for a thousand days for a while, raising poultry for a hundred days for the New Year, but eating chickens is tired of eating crooked, and he is ready to change his taste for today's Chinese New Year's Eve dinner.

So he said to the black dragon: "Black dragon, you go to the backyard and kill a duck, and I will make a beer duck." Look at it, kill a big one, we have a lot of people, and the small ones are not enough to eat. ”

The ducks and geese have been raised for less than a few months, and some of them are still too small.

The black dragon nodded, he played well with the knife, and it was not a problem to kill people, let alone a poultry?

It didn't take long for him to come back with one.

Ao Muyang looked at it and asked, "This duck, is it big enough?"

The black dragon smiled slightly and nodded reservedly.

Ao Muyang asked again: "Did it struggle very hard when you killed it?"

The black dragon nodded, indeed, this thing may be struggling.

Ao Muyang continued to ask, "When you killed it, was it still calling?"

The black dragon nodded again.

Ao Muyang asked again: "Then do you know what it's called? ”

The black dragon shook his head in wonder, I don't understand duck language, I can't understand the shape of the duck's mouth, how can I understand what it says?

Ao Muyang sighed and said: "It has been trying to tell you that you killed the wrong one, big brother, I am a goose, I am a big white goose, I am not a duck!"

Hearing his words, Zhong Cang craned his neck and glanced at it, and then laughed.

Lu Zhizi couldn't help but smile and said: "I can't complain about the black dragon, and the sea gypsies don't raise chickens, ducks and geese, besides, you told people to make it big, no matter how big the duck is, can it be as big as a goose?"

The goose's eyes were still open, and it wanted to say to everyone: I died unjustly!

Originally, Ao Muyang wanted to make beer duck, so he temporarily changed it to make an iron pot and rely on a goose.

It happened that it was cold on the evening of the thirtieth day, so he set up an electric cooking pot in the living room, and the cut goose was stewed with sauce and condiments, and soon the thick soup was boiling and the fragrance was overflowing.

There is also a fragrance coming out of the pressure steamer, which is the fish and turtle are cooked.

Ao Muyang opened the lid of the pot, and a thick white water vapor rose into the air, like a wolf smoke.

The general ran around to see if there was anything to eat, and the wolf brothers followed, jumping up and down and staring in.

Ao Muyang picked one up and threw it into the pot: "So curious, go down and take a look." ”

Behind him, the general stood up and pulled him by the arm with his paws, pushing forward: stew it, stew it.

Youfu flashed his big ears and flew over, swishing along his clothes and pants to climb onto his shoulders, and then along his arms to grab Meng Tian, whining anxiously.

Lu Zhizi asked with a smile: "Blessed, can't you stew Da Meng?"

Youfu Chuchu nodded pitifully, opened his mouth and bit the skin on the back of Meng Tian's neck.

Meng Tian let out two milky wolf howls, looking confused.

Putting down Meng Tian, Ao Muyang tried the situation of the fish and turtle with chopsticks.

Pressure cookers are powerful, they're rotten.

The bones of the yellow thorn fish were very hard, he put on gloves and lifted the head of the fish and shook it vigorously, and then the flesh of the fish was like white jade hanging on the plate, and all of it fell into the soup, and finally he was left with the head and a pair of fish bones in his hand.

The turtle can't shake off the meat just by shaking the turtle's head, this has to use a knife to remove the bones and remove the meat, but it's also simple, Ao Muyang lifted the lid and quickly dealt with it.

The heads and bones of fish and turtles should not be thrown away, so it is another dish to remove the fish and turtle meat, and put the rest in the pot to stew the soup.

The steaming fish and turtle meat were served, and Ao Muyang paired the sauce made with millet pepper, pickled pepper, light soy sauce and balsamic vinegar, and beckoned: "Come on, come on, start eating!"

In the steaming heat, the beautiful pure music of the Spring Festival Overture sounded on the TV, and then the host's voice rang out: "China Central Television!" "China Central Television!"

Old man Ao Zhibing greeted: "Come on, come on, everyone come and sit, come and sit, watch the Spring Festival Gala while drinking, this Spring Festival Gala has begun." ”

Everyone sat down one after another, and Ao Muyang saw that the sixth sister was still standing there, so he beckoned: "Come on, sixth sister, sit down with your Uncle Cang and Aunt Xia, this year's reunion dinner is about to begin." ”

The sixth sister seemed to be a little uncomfortable with this kind of occasion, she sat down and held the bowl and was about to stand up, Wang Xia grabbed her, poured milk into her cup and said: "Come, eat here and drink more milk, your uncle Cang trains you hard, drink more milk." ”

The sixth sister said in a very small voice: "It's not hard, it's good." ”

Ao Muyang said to her: "Sit down, what's the matter, are you going to stand and bring wine? Do you want to be the first to bring wine?"

Hearing him say this, the sixth sister hurriedly sat down.

Ao Muyang stood up, raised his wine glass and said with a smile: "Come, everyone, I'll bring a glass of wine first, thank you for gathering here for the New Year." Last year's reunion dinner was just me and Grandpa Bing, this year we have so many at once, it's really good, the first drink of the bar, let's salute the past year, come!"

A circle of wine glasses was raised, Ao Muyang dried it up in one gulp, added wine and raised the wine glass: "The second glass of wine is about to come in the new year, I wish the big guy a happy new year!"

"Happy New Year!" shouted a group of people happily.

There are many people in a festive atmosphere, more than a dozen pairs of chopsticks are flying on the table, you say a word to me, and it is very lively.

When the fish and turtle soup in the pot was stewed, Ao Muyang went inside and put some hand-rolled noodles brought by Song Qiumin, one bowl per person, covered with fish and turtle toppings, and said: "Come, the original wild fish and turtle noodles, let us have all aspects of the New Year!"

He has been adjusting the atmosphere and leading everyone to stay up until midnight to celebrate New Year's Eve together.

The bell rang at twelve o'clock, and Ao Muyang took the black dragon and Zhong Cang and walked out: "Quick, open the door cannon!"

Hongyang has the tradition of grabbing the door cannon in the New Year, that is, on the occasion of saying goodbye to the old and welcoming the new, every household rushes to set off firecrackers, and it is generally believed that the earlier the better.

Last year, Ao Muyang's family was small, and he was not interested in engaging in this activity, but this year, it is necessary to have more people.

They weren't the fastest, and some families were waiting at eleven fifty to get some artillery shots.

When Ao Muyang pushed open the door, the sound of firecrackers had already sounded, and there were still people in the village shouting hoarsely: "Take the New Year!"