Then the burly Kenma Kurosawa hurried back, and as soon as he sat down, a fair girl in a splendid kimono came slowly with a plate and placed the drinks on the small table in front of them.

Naturally, the traditional Japanese food was served here, and Xiaoyi and Fu came to pour them wine in person with a wine jug, and at the same time introduced: "Lu Sang, you told me on the phone before, saying that the guests of your country are not familiar with the hamber, so I guess that you may not have tasted the delicacy of the hamberjack before, and tonight's dish will be based on the cold, is it okay?"

Land Rover said: "Of course. ”

Maki Yujiro asked expectantly, "Master Xiaoyi, isn't tonight's cold amberjack the ice and cold yellowtail?"

Xiaoyi and her husband said with a smile: "It's the Bingjian Hamber, I personally went to Bingjian City to select it, and I will ask you not to be polite later, and taste what our Bingjian Hamberjack tastes like." ”

Maki Yujiro said excitedly: "Then I am really lucky, three distinguished guests, in ancient times, the ice saw that the cold amberjack was a delicacy to be presented to the general and the emperor as a high-quality product." Today, local fishermen still only use traditional custom-made nets to catch fish, so the catch is only a few hundred per day, which is very rare. ”

Kurosawa Kenma's face was filled with anger again, and he said to Maki Yujiro: "Maki-kun, don't you think it's too rude for you to say this? The distinguished guests are all masters in the great Chinese fishery, and they have also caught a cold yellowtail and sent it, so how can they not know about the cold yellowtail?"

In fact, Lao Ao really didn't know what was going on with the ice and cold amberjack, but Kurosawa Kenzhen's words were to cheer them on, and he couldn't refuse.

In this way, he did not speak, and looked at the sake in the cup with his head down.

In addition, he noticed that this Kurosawa Kenma seemed to have some opinions about Maki Yujiro, and guarded them to scold each other, which was very impolite in Toei, and it was also very unkind to Maki Yujiro.

It's a little weird, but it's none of his business, he doesn't want to know much about it.

Xiaoyi Kazuo obviously noticed this, so he glared at Kurosawa Kenzhen, and then turned around and asked Ao Muyang with a pleasant face: "Ao Sang, I have heard Lu Sang say that you are extremely good at drinking, do you like raw wine or warm wine at this time?"

This made Lao Ao a little puzzled, if he only said warm wine, he would probably understand, it was probably warm wine, but it was with raw wine, then the meaning should not be that he understood this.

Shallow insight made Lao Ao blush a little, he used to think that his lack of knowledge was due to poverty, but now it seems that this is not the case.

In order to save face, he said vaguely: "Raw wine and warm wine are good." ”

Hearing him say this, Xiaoyi and Fu's smile became stronger: "Ah, it seems that Ao Sang is indeed extremely good at drinking, so let's try our near Rangsheng bar in Jiangdong District first." I'm not exaggerating, Ao San, our near-rang raw sake paired with yellowtail sashimi and sushi is simply the best. ”

When he returned to his seat, Land Rover didn't need Ao Muyang to ask, so he helped him explain: "Raw wine is a kind of wine that has not been sterilized, and it must be drunk in a refrigerated state, so there is only raw wine to drink in winter, which is characterized by its fresh taste, and you will taste it later." ”

After the wine was served, the dishes were served.

A small table in front of one person, a small plate was placed on a small table, and a piece of grilled fish was placed on the plate in front of Ao Muyang, which was slightly charred on the outside, sprinkled with a little crystal salt particles, exuding the burnt aroma of grease, which was unique.

Maki Yujiro introduced them to the salt-grilled yellowtail neck: "The meat of the yellowtail neck is the firmest, and after the fire is grilled, the oil flowers are grilled, and the fragrance permeates every part of the meat, please taste it." ”

Ao Muyang took a piece of chopsticks into his mouth, this fish meat has no fishy smell, because of the fire, the fat fragrance is very strong, and there is a sweet taste echoing in the mouth after eating.

Chewing on the fish, he couldn't help but give a thumbs up and said, "It's a tribute to the general and the emperor, it's really wonderful." ”

The group laughed, raised their wine glasses and started eating and drinking.

Ao Muyang also took a sip of raw wine, which was cold in the mouth and a little sour, to be honest, it didn't suit his taste.

But a group of Dongying people drank very energetically, taking a sip of fish and raw wine, with an intoxicated expression on their faces, as if they were drinking peanut milk.

Lu Wuxian was also intoxicated, but Lao Ao could tell at a glance that this product was pretended.

There is also the sashimi of the ice and the cold amberjack in the back, and the whole egg yolk is placed in the middle of a pile of fish meat cut into pieces, to be honest, Lao Ao doesn't buy this thing very much.

It just so happened that there was another dish like a small pot boy being served, and Xiaoyi and her husband introduced that it was a big root of yellowtail.

As soon as he heard this, Lu Wuji's eyes lit up, and he couldn't help but smile when he looked at the thick stems in the pot: "I didn't see it, brother-in-law, the roots of this fish are really big, not to mention that I thought it was a shark whip." ”

Land Rover couldn't stand it anymore and said: "The big root is the white radish, you are a second goods." ”

Lu Wuzhi was stunned: "This is stewed white radish?"

Kazuo Takai introduced: "It's not an ordinary stewed white radish, this is the gills of the ice amberjack, have you ever known that the amberjack is different from other fish, its most delicious is not the back meat or belly meat, but the gills, to be exact, the gill bone, the back half of the skull and the pectoral fin, please try it, this is a very famous dish in our cuisine." ”

Taste the soup before eating this dish, Ao Muyang drank this soup and felt that it was no different from the oden soup in the convenience store, but after drinking the oden soup, there was a residual taste of seasoning in his mouth, and he could still detect the bitterness for people with sensitive taste.

This soup feels the same as Oden soup in your mouth, but when you taste it, it tastes the same from beginning to end.

Seeing that he was nodding his head again and again, Kazuo Xiaoyi also specially explained the cooking of this dashi, saying that it was stewed in a clay pot, and the sake, soy sauce, and mirin added to it were all brewed by the store itself.

Maki Yujiro has a good eye, and he soon discovers that Ao Muyang doesn't like to drink raw sake very much, so he changes to a junmai sake called Ume Nojuku.

He introduced it to Ao Muyang, saying that this rice wine is brewed from Yamada Nishiki, the king of sake rice, to 70%, and retains the flavor characteristics of traditional Japanese sake, and is the signature table wine of Umenojuku, which is also famous in Koto Ward.

Ao Muyang drinks a lot of alcohol, but he doesn't like to drink too much.

These Dongying people are good wine, and their good ones are alcoholics.

At the beginning, the big guy, you salute me, I salute you, talk and behave deeply and politely, a few glasses of wine down, the situation on the wine table is messed up, the big guy drinks crookedly, and one by one, no one is allowed to go, holding a glass and drinking hard.

Lu Wuyi is suitable for such an occasion, he is also drunk as soon as he drinks, and finally he and Xiaoyi and his husband simply hugged together and sang, Xiaoyi and his husband sang a ballad, Ao Muyang didn't understand, but Lu Wuxian sang he understood: "The wind is roaring, the horse is barking, the Yellow River is roaring - hatred, the long knife is going, how many siblings are buried in their bones......"

Please remember that the first domain name of this book is:. Nine Heavenly God Emperor mobile version reading website: